About Margaux - South Kensington
margaux is a French restaurant and wine bar located in the heart of South Kensington’s Old Brompton Road. margaux offers French and European classics made from freshly sourced ingredients with an extensive wine list to complement the dishes.
Popular with other people
Black Ink Tortellini with Crab
£18.00Margaux Beef Bourguignon
£29.00Pan Seared Angus Beef Fillet
£40.00ROASTED CORN FED CHICKEN BREAST
£25.00ROASTED COD FILLET
£23.00Grilled Octopus
£23.00HONEY & LAVENDER DUCK BREAST
£26.00Porcini Risotto
£16.00Burratina
£17.00SEARED SCALLOPS
£32.00
Starter
Black Ink Tortellini with Crab
Lobster emulsion.£18.00Grilled Octopus
sweet potato puree, chickpeas, smoked paprika, preserved lemon, parsley£23.00SEA BASS CEVICHE
charred corn, sweet potato, coriander, lime£15.00PopularPappardelle
wild boar ragu£15.00Burratina
caponata, lemon pesto, pine nut*£17.00Porcini Risotto
parsley tuille£16.00WALDORF SALAD
endive, celery, pear, glazed walnuts*, gorgonzola dolce£14.00BUTTERNUT SQUASH VELOUTÉ
toasted pumpkin seeds, sage£13.00MAPLE SMOKED SALMON
heritage beetroots, shaved fennel, cucumber, yogurt dressing£16.00BLACK TRUFFLE & RICOTTA GNOCCHI
castelmagno cheese, shaved black truffle£18.00
Main Course
ROASTED CORN FED CHICKEN BREAST
jerusalem artichoke ragu, kale, truffle jus£25.00PopularMargaux Beef Bourguignon
Our signature slow cooked Beef Bourguignon with Creamy polenta.£29.00Gluten freeROASTED COD FILLET
braised lentils, crispy chorizo, marinated shallots£23.00SEARED SCALLOPS
cauliflower textures, crispy parma ham*, lemon confit£32.00Gluten freeHONEY & LAVENDER DUCK BREAST
celeriac puree, braised purple cabbage, port jus£26.00PopularROASTED SEA BASS FILLET
pak choi, sugar snaps, roasted squash, dashi broth, coriander£28.00ROASTED RACK OF LAMB PROVENÇAL
lamb croquette, spicy carrot puree, jus de roti£38.00Pan Seared Angus Beef Fillet
Glazed garden vegetables, truffle madeira jus.£40.00BAKED BUTTERNUT SQUASH
glazed maitake mushroom, pea cream, toasted quinoa, truffle balsamic£22.00Vegan
Sides
Haricot Vert
blanched haricot vert mixed with chilli, shallot confit and lemon zest£7.00PopularMash Potato
£6.00Creamed Spinach
£7.00Provençal Baby Potatoes
£7.00Honey Roasted Autumn Vegetable
slow roasted squash, carrot, parsnips with honey and gremolata£7.00VeganBread and Butter
£3.50Rocket and Tomato Salad
£7.00Olives
£5.00
Dessert
Tarte Tatin
Vanilla ice cream.£12.00Mixed Berries
home made fruit sorbet£12.00WARM GRAND MARNIER SPONGE CAKE
warm sponge cake served with candied oranges and crème anglaise sauce£12.00Vegetarian
Beverage
Diet Coke
£3.50Coca-cola
bottle£3.50