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- Ordering alcohol? We may ask for ID on delivery.
About Bandol - South Kensington
Inspired by the flavours and colours of Southern French cuisine, Bandol brings Nicoise and Provencale sharing dishes to London with fresh, simple ingredients at heart, paired with carefully selected wines from the region
Popular with other people
Lobster & Crab Tortelloni
£26.00Sea Bass Ceviche
£15.00Black Ink Risotto
£16.00Bandol Bouillabaisse
£28.00Steak Tartare Provençal
£15.00DUCK CONFIT
£23.00ROASTED VEAL FILLET
£26.00ROASTED HALIBUT FILLET
£34.00GRILLED OCTOPUS
£21.00Burratina
£15.00
Starter
HEIRLOOM BEETROOT SALAD
lemon goats curd, glazed walnuts£14.00PopularCAULIFLOWER VELOUTE
shaved black truffle, cranberries£12.00VegetarianGRILLED OCTOPUS
butternut squash, haricot & fava bean, smoked paprika£21.00Burratina
caramelized aubergine, orange glazed endive£15.00Black Ink Risotto
grilled squid, wild herbs, lemon confit£16.00Sea Bass Ceviche
charred corn, sweet potato, coriander, lime£15.00MOULES MARINIÈRE
lemongrass, ginger, coriander, coconut milk£15.00Steak Tartare Provençal
Endive salad, crouton£15.00
Main Course
DUCK CONFIT
braised lentil, caramelized figs£23.00ROASTED HALIBUT FILLET
girolles, baby potato, wild mushrooms sauce£34.00ROASTED VEAL FILLET
buttered curly kale, heritage beets, jus de roti£26.00PopularMISO BAKED SALMON
sweet & sour baby pak choi, mizuna salad£24.00Lobster & Crab Tortelloni
shellfish emulsion£26.00FILLET STEAK
blue cheese dauphinoise, spinach, pink peppercorn sauce£36.00Bandol Bouillabaisse
Seasonal fish, prawn, mussels, rouille.£28.00GNOCCHI
saint-marcellin cheese£20.00CHOU FARCIE
braised chickpeas, pomegranate, mushroom glaze£18.00
Sides
Mash Potato
creamy vegetarian mash potato£6.00PopularGreen Herb Salad
vegetarian side salad with herb dressing£6.00French Fries
crispy vegan French fries£5.00Creamed Spinach
vegetarian side, with cream and cheese£6.00PopularBread and Butter
£3.50Roasted Butternut Squash with gremolata
£7.00Olives
Mixed olives with provencal herbs£5.00
Cheese
Secret Du Couvent (*Hard Cow Cheese) - Loire Atlantique
Hard Cow Cheese - Loire Atlantique£4.50Ossau Iraty * (Pressed Ewes Cheese) - Aquitaine
Pressed Ewes Cheese - Aquitaine£4.50Fourme D’ambert (Blue Cow Cheese, Pasteurized) - Auvergne
Blue Cow Cheese, Pasteurized) - Auvergne£4.50Comté 18-24 Month Matured (* Hard Cow Cheese) - Jura
Hard Cow Cheese- Jura£4.50Saint Marcellin * (Creamy Cow Cheese) - Rhône Alpes
Creamy Cow Cheese - Rhône Alpes£4.50
Dessert
Warm Coconut Rice Pudding
mango, jasmine pearl foam£12.00PopularMixed Berries
Lemon and thyme ice cream.£12.00Tarte Tatin
Vanilla ice cream.£12.00Chocolat Mousse Cake
cherry sorbet, chocolate crumble£12.00
Soft Drinks
Coca Cola
Bottle£3.00Diet Coke
Bottle£3.00