This ice cream, froyo and shake shop is London’s first allergen-free restaurant – free from dairy, nuts, gluten, eggs and wheat! Their ice cream is made from a blend of seaweed, vanilla and rice, perfect if you want to try something adventurous.
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Delicious and groovy all the way!
Small (1-2 Flavours)
Original (1-2 Flavours)
Large (1-3 Flavours)
Thick moreish and creamy!