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About Robata - Soho
Specialising in the Japan's long-standing tradition fo charcoal cooking.
Special Offers
Mixed Sashimi Set
Salmon, tuna and seabass (2 pieces of each).£13.00Deluxe Sashimi Set
Salmon tuna, mackerel, turbot and sea bass (2 pieces of each).£23.00
Signature Dish
Wood Flamed Iberico Pork Pluma 200g
Black pepper and sweet pickled green apple.£23.50Miso Aubergine (vg)
pickled shimiji mushroom & ROBATA red chilli£11.50
Raw and Sushi
Sashimi (2)
£4.00Tuna Tartar
Black caviar, quali egg and black truffle aioli.£9.00Sea Bass Ceviche
Coriander yuzu soy, mango tiger milk and red chilli.£7.50Beef Tataki
Yuzu pepper soy, garlic chips, truffle aioli and spring onion.£10.00Soft Shell Crab Roll
Gochujang mayo, cucumber, chives and tobiko.£11.00Salmon Roll
Asparagus, avocado, crispy shallot and yuzu mayo.£9.00Spicy Tuna Roll
Chilli mayo, chives, avocado, cucumber and jalapeno puree.£9.50California Roll
Crab meat, avocado, chives and yuzu mayo.£10.00Avocado Roll
Asparagus, barley miso mayo and avocado. V.£7.00Prawn Tempura Roll
Cucumber, avocado, chives, orange tobiko, wasabi mayo and unagi glaze.£12.00
Small Plates
Steamed Edamame (vg)
Maldon sea salt or spicy sweet soy / gochugaru chilli flakes.£4.50Padron Pepper (vg)
Yuzu zest, Japanese pepper and maldon sea salt.£7.00Crispy Duck Salad
Pomelo, grapefruit, pine nuts, hoisin sauce and wafu dressing.£8.00
Robata Skewers
Chicken Thigh - 2 Skewers
Sweet soy glaze and spring onion.£6.50Iberico Pluma - 2 Skewers
Black pepper miso.£9.00Beef Fillet - 2 Skewers
Sweet spicy soy.£9.00Pork Belly - 2 Skewers
Apple gochujang glaze.£8.00Hand Dived Scallop
Apple and kizami wasabi.£9.80King Oyster Mushroom (vg) - 2 Skewers
Sansho pepper and chipotle glaze.£7.00Asparagus (vg) - 2 Skewers
Sweet sesame soy and sesame seed.£7.00Corn on Cob (vg) - 2 Skewers
Miso glaze and crushed wasabi pea.£5.40Lamb Breast - 2 Skewers
Homemade Japanese 5 spice and lime.£9.00Chicken Thigh & Iberico Pluma
Sweet soy glaze and spring onion. / Black pepper miso.£7.75Chicken Thigh & Beef Fillet
Sweet soy glaze and spring onion. / Sweet spicy soy.£7.75Chicken Thigh & Pork Belly
Sweet soy glaze and spring onion. / Apple gochujang glaze.£7.25Chicken Thigh & King Oyster Mushroom (vg)
Sweet soy glaze and spring onion. / Sansho pepper and chipotle glaze.£6.75Chicken Thigh & Asparagus (vg)
Sweet soy glaze and spring onion. / Sweet sesame soy and sesame seed.£6.75Chicken Thigh & Corn on Cob (vg)
Sweet soy glaze and spring onion. / Miso glaze & crushed wasabi pea£5.95Chicken Thigh & Lamb breast
Sweet soy glaze and spring onion. / Homemade Japanese 5 spice and lime.£7.75Iberico Pluma & Beef Fillet
Black pepper miso. / Sweet spicy soy.£9.00Iberco Pluma & Pork Belly
Black pepper miso. / Apple gochujang glaze.£8.50Iberico Pluma & King Oyster Mushroom (vg)
Black pepper miso. / Sansho Pepper and chipotle glaze.£8.00Iberico Pluma & Asparagus (vg)
Black pepper miso. / Sweet sesame soy and sesame seed.£8.00Iberico Pluma & Corn on Cob (vg)
Black pepper miso. / Miso glaze and crushed wasabi pea.£7.20Iberico Pluma & Lamb breast
Black pepper miso. / Homemade Japanese 5 spice and lime.£9.00Beef Fillet & Pork Belly
Sweet spicy soy. / Apply gochujang glaze.£8.50Beef Fillet & King Oyster Mushroom (vg)
Sweet spicy soy. / Sansho pepper and chipotle glaze.£7.50Beef Fillet & Asparagus (vg)
Sweet spicy soy. / Sweet sesame soy and sesame seed.£8.00Beef Fillet & Corn on Cob (vg)
Sweet spicy soy. / Miso glaze and crushed wasabi pea.£7.20Beef Fillet & Lamb breast
Sweet spicy soy. / Homemade Japanese 5 spice and lime.£9.00Pork Belly & King Oyster Mushroom (vg)
Apple gochujang glaze. / Sansho pepper and chipotle glaze.£7.50Pork Belly & Asparagus (vg)
Apple gochujang sauce. / Sweet sesame soy and sesame seed.£7.50Pork Belly & Corn on Cob (vg)
Apple gochujang glaze. / Miso glaze and crushed wasabi pea.£6.70Pork Belly & Lamb breast
Apple gochujang glaze. / Homemade Japanese 5 spice and lime.£8.50King Oyster Mushroom (vg) & Asparagus (vg)
Sansho pepper and chipotle glaze. / Sweet sesame soy and sesame seed.£7.00King Oyster Mushroom (vg) & Corn on Cob (vg)
Sansho pepper and chipotle glaze. / Miso glaze and crushed wasabi pea.£6.20King Oyster Mushroom (vg) & Lamb breast
Sansho pepper and chipotle glaze. / Homemade Japanese 5 spice and lime.£8.00Asparagus (vg) & Corn on Cob (vg)
Sweet Sesame soy and sesame seed. / Miso glaze and crushed wasabi pea.£6.20Asparagus (vg) & Lamb Breast
Sweet sesame soy sand sesame seed. / Homemade Japanese 5 spice and lime.£8.00Corn on Cob (vg) ) & Lamb breast
Miso glaze and crushed wasabi pea. / Homemade Japanese 5 spice and lime.£7.20
Robata Large
Miso Aubergine (vg)
Pickled shimiji mushrooms and Robata red chilli.£11.50Hay Flamed Beef Fillet 200g
Smoked and cooked over hay, served with yakiniku, chimichurri and chilli oil.£25.00Wood Flamed Iberico Pork Pluma 200g
Black pepper & sweet pickled green apple£23.50
Bowls
Tomato Salad (vg)
Heritage cherry tomato.£6.00Green Salad (vg)
Wafu dressing and pickled daikon.£5.00Truffle Fries (v)
Nori, porcini and rich truffle mayo.£8.00Kimchi Rice (v)
Homemade kimchi, nori, spring onion and fried egg.£8.00
Soft Drinks
Coca Cola 200ml (Bottle)
£3.00Diet Coca Cola 200ml (Bottle)
£3.00Fever Tree Lemonade 200ml (Bottle)
£3.00Fever Tree (Bottle)
£3.00
Loose Tea Leaves
Add boiling water
Green
£3.00Sakura Cherry Blossom
£3.00Oolong
£3.00Hibiscus
£3.00
Beer
Kirin Ichiban - 4.9%, 330ml
Lager.£5.00
Sake
Ozeki Junmai Rai - 15.8% (Bottle - 720 ml)
Smooth taste on the palate followed by a rich and mellow aroma.£42.00Tamanohikari Junmai Daijingo Bizen - 16.2% (Bottle - 720 ml)
Delicately balanced between sweet and dry with notes of peach and apple.£48.00Akashi Tai Shiraume Umeshu - 14% (Bottle - 720 ml)
Sweet plum sake with a dry fruit aroma complimented by rich prune and almond flavours.£48.00
Sparkling Sake
Hana Awaka Peach (Bottle - 250 ml)
Delicately refreshing peach taste made from 14% real peach juice.£16.00Hana Awaka Yuzu (Bottle - 250 ml)
Pure Junmai sake infused with yuzu (citrus fruit). For a mouthful of fruity fizziness.£19.00Shichiken Nigori (Bottle - 360 ml)
Mist of the Mountain’ cloudy sparkling sake made using double fermentation resulting in a rich fruity flavour.£46.00
White Wine
2018 Monrouby, Grenache Blanc IGP Côtes de Thau, France (Bottle)
£28.002019 Montes, Classic Series, Casablnca Sauvignon Blanc, Chile (Bottle)
£30.002018 Pinot Grigio, Alpha Zeta, France (Bottle)
£38.002017 Montes Alpha, Chardonnay Chile (Bottle)
£45.00
Red Wine
2018 Castano, Organic Monastrell, Spain (Bottle)
£28.002017 Kaiken Ultra, Malbec, Argentina (Bottle)
£42.002018 Mas La Chevaliere, Pinot Noir, France (Bottle)
£36.002015 Chateau Macquin, St Emillion, Bordeaux, France (Bottle)
£54.00
Rose Wine
2018 Monroughby Grenache Rose, France (Bottle)
£28.002019 Terre di Monteforte, Pinot Grigio Rosato, Italy (Bottle)
£34.00