About Korean Dinner Party - Soho
Inspired by LA’s Koreatown, expect East-meets-West fusion dishes. A restaurant taking influence from Korean flavours, the US, Mexico and even Japan. The brains behind the menu are Ana Goncalves and Zijun Meng, the duo from TĀTĀ Eatery and TÓU. These London-chef favourites are celebrated for their unique approach to flavour and fusion. *We can't guarantee a trace-free environment*
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Kimchi Stone Pot
£15.00Beef Tartare
£10.00Chikin
£11.00
Small Eats
Chikin
Fried chicken nuggets, garlic cream, parmesan and rice sticks£11.00KDP Corn Dog
1/2 hot dog, 1/2 mozzarella, ketchup and mustard£6.00Beef Tartare
Bavette, crispy seaweed and rice crackers£10.00Kimchi Pancake
Onion and kimchi pancake with mustard mayo£7.50KDP Pickle Dog
Pickle, ketchup, Tajin salt£6.00
Tacos & Stone Pot
Kimchi Stone Pot
Potato, enoki mushrooms, tofu, egg yolk served with Korean brown rice£15.00Chicken thights Al Pastor
Served with ssamjang, chilli relish, Asian slaw and flour tacos£17.00FOR 2 - Slow-Cooked 48 hr Beef Short Rib
Served with ssamjang, chilli relish, Asian slaw and flour tacos. Sharing platter for 2 people.£34.00KFC
Korean fried cauliflower with cheese ranch, chilli relish, Asian slaw and flour tacos£15.00Beef Stone Pot
Beef, Potato, enoki mushrooms, tofu, egg yolk served with Korean brown rice£18.00
Sides
White Kimchi
Chinese cabbage pickle, wakame, carrots with apple dressing£4.00Iceberg Wedge
Crispy pancetta, avocado, red onion, sesame dressing and coriander leaves£6.00Crinkle chips
Crinkle chips, chili salt, burger sauce£5.00Ponzu Pickled Cucumber
cucumber swirl, mirin dressing, sesame seeds£5.00