Shakshuka with Feta
A classic dish made up of slow cooked tomatoes, red onions and peppers mixed with parsley, coriander and garlic. Topped with a fried egg and crumbled feta, served with pita.
Shakshuka with Sojok
Sliced Armenian sausages with slow cooked tomatoes, red onion and peppers mixed with parsley, coriander and garlic. Topped with fried egg and crumbled feta, served with pita.
Sojok, Roasted Tomato and Scrambled Eggs on Brioche
Free range scrambled eggs, spicy Armenian lamb sausage, tomato on toasted brioche
Smoked Salmon and Scrambled Eggs on Brioche
Free range scrambled eggs and smoked salmon on toasted brioche
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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