Barshu 水月巴山 delivery from Soho

About Barshu 水月巴山
Proud promoters of wonderfully mouth-numbing Sichuan cuisine, Barshu serves a range of unique specialties such as Twice-Cooked Pork and Dry-Fried Green Beans. If you’re looking for even more spice, don’t miss the Fragrant Chicken in a Pile of Chillies!
...

Popular with other people

Fragrant Chicken in a Pile of Chillies 重庆辣子鸡
£30.90
Barshu Special Maocai 巴山冒菜
£32.90
Assorted meat in fiery sauce 重庆毛血旺
Highly rated
Luncheon Pork, Beef Tripe, Honeycomb Tripe, Pig's Intestine, Beancurd Sticks, etc
£32.90
Hot and Numbing Pig's Trotters 麻辣猪蹄
£18.90
Dry-Wok Prawns Ball (without shell) 干锅虾球
£26.90
Gong Bao Chicken with Peanuts 宮保鸡丁
£18.90
Stir-Fried Chicken with Black Bean and Garlic浏阳豆豉鸡
£18.90
Stir-fried Pork with Green Pepper 农家小炒肉
£18.90
Twice-Cooked Pork 家乡回锅肉
£18.90
“Water-Boiled” Beef Slices ⽔煮⽜⾁
£22.90

Special Selections 特色菜

Barshu Special Maocai 巴山冒菜
Hot Dog, Fish Balls, Pork Luncheon Meat, Fish Bamboo Wheel, Chinese Cabbage, Cloud Ear Fungus and Dried Beancurd. 热狗，鱼丸，午餐肉，鱼竹轮，大白菜，黑木耳，豆腐干。
£32.90Popular
Assorted meat in fiery sauce 重庆毛血旺
Highly rated
· Luncheon Pork, Beef Tripe, Honeycomb Tripe, Pig's Intestine, Beancurd Sticks, etc
£32.90
Assorted Dry-Wok 麻辣香锅
£42.90
Assorted Superior Dry-Wok 一品香锅
Lobster, Scallops, King Prawns, Abalone, Honeycomb Beef Tripe, etc.龙虾，带子，大虾，鲍鱼，金钱肚，等等。
£88.90

Appertisers 前菜

Mouthwatering Sichuan Chicken 四川⼝⽔雞
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
£12.90
Sweet and Sour Spare Ribs 糖醋排骨
A classic favourite. Crispy deep-fried pork ribs in a tangy, fruity sauce with chunky vegetables
£8.90
Man and Wife Offal Slices 夫妻肺片
£9.50
Spinach in Ginger Sauce 姜汁菠菜
Cold Dish.
£7.90
Barshu Smacked Cucumbers 巴⼭拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
£8.50
Cloud Ear Fungus with Coriander 香菜拌⽊耳
Refreshing salad made with slippery-crisp cloud ear fungus.
£8.50
Preserved Duck Eggs with Vinegar and Pickled Chillies 酸辣皮蛋
Cold Dish
£8.90
Sliced Whelk with Green Sichuan Pepper 青花椒螺片
£12.90
鱼香虾Fish-Fragrant Prawns
Currently sold out
£12.90
Salt and Pepper Soft Shell Crab (each) 椒盐软壳蟹 (一只）
£9.50
Salt and Pepper Squid 椒盐鱿鱼
£8.50
Slat and Pepper Spare Ribs 椒盐排骨
£8.50
Chicken Feet with Pickled Pepper 泡椒凤爪
Currently sold out
£8.90
Spring Rolls 春卷
Crispy pastry stuffed with mixture of prawn and pork. Served with sweet chilli sauce
£12.90

Fish Selections ⿂類

Sea Bass with Sizzling Spices 重庆万州烤鱼
£45.90
Sliced Sea Bass with Fresh Chillies and Sichuan Peppercorn 鮮椒⿂片
May contain trace of bones.
£42.90
Sea Bass with Juicy Tomato 蕃茄烤鱼
£45.90
Steamed Sea Bass with Chopped Salted Chillies 剁椒蒸鲈鱼
£42.90
Boiled Sea Bass with Sizzling Chilli Oil-Small Portion 水煮鲈鱼（小份）
£35.90
Boiled Sea Bass with Sizzling Chilli Oil水煮鲈鱼
£45.90
Sea Bass Fillet with Sichuan Pickles in Golden Soup-Small Portion 金汤酸菜鱼（小份）
£35.90
Sea Bass Fillet with Sichuan Pickles in Golden Soup 金汤酸菜鱼
£45.90

Seafood Selections海鮮類

Stir-Fried Lobster with Ginger and Spring Onion 薑蔥焗龍蝦
£69.50
Barshu Fragrant and Hot Lobster 香辣龍蝦
£69.50
Steamed Scallops with Garlic and Bean Thread Noodles 蒜茸粉絲蒸帶⼦
Minimum order 2 pieces, price is per scallop.
£9.90
Steamed Scallops with Chillies and Bean Thread Noodles 剁椒粉絲蒸帶⼦
Minimum order 2 pieces, price is per scallop.
£9.90
Barshu Fragrant and Hot Prawns (in shell) 巴山香辣虾 (带壳）
£28.90
Gong Bao Prawns with Cashew Nuts 宫保蝦球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts.
£26.90
Stir-Fried Prawns with Sichuan Chillies (in shell) 香辣椒盐虾 (带壳)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
£26.90
Fried Prawns and Beancurd in Fish Fragrant Sauce ⻥香⾖腐虾球
Currently sold out
£28.90

Dry-Wok Selections 巴山干锅

Dry-Wok Prawns (in shell)干锅大虾 (带壳)
£24.90
Dry-Wok Prawns Ball (without shell) 干锅虾球
£26.90
Dry-Wok Pig's Intestines 干锅肥肠
£19.90
Dry-Wok Twice-Cooked Pork 干锅回锅肉
£19.90
Dry-Wok Cauliflower with Pork 干锅花菜
£16.90
Dry-Wok Lotus Root Slices 干锅藕片
£20.90
Dry-Wok Sliced Potatoes with Pork 干锅土豆片
£16.90

Pork Selections 豬⾁類

Twice-Cooked Pork 家乡回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
£18.90
Water-Boiled Pork Slices ⽔煮⾁片
A hot, flavoursome and addictive Sichuan dish. Tender pork slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£18.90
Fish Fragrant Pork Slivers 鱼香肉丝
£18.90
Sweet and Sour Pork 糖醋⾥脊
Currently sold out
£18.90
Red Braised Pork with Beancurd Puffs 油⾖腐红烧⾁
£18.90
Shredded Pork in Soy Bean Paste with Pancakes 京酱肉丝
£18.90
Pork Slivers with Green Peppers 尖椒肉丝
£18.90
Pork Ribs with Cumin 孜然排骨
Currently sold out
£18.90
Hot and Numbing Pig's Trotters 麻辣猪蹄
£18.90
Stir-fried Pork with Green Pepper 农家小炒肉
£18.90

Beef and Lamb Selections ⽜/⽺⾁類

Stir-Fried Beef with Hot Peppers 小炒黄牛肉
£22.90
Stir-Fried Lamb with Spring Onion 葱爆羊肉
£22.90
“Water-Boiled” Beef Slices ⽔煮⽜⾁
A hot, flavoursome and addictive Sichuan dish. Tender beef slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£22.90
Thinly-Sliced Beef with Green Sichuan Pepper 金汤鲜椒肥牛
£22.90
Stewed Beef Brisket with Beancurd Sheet 罐烧香牛腩
£22.90
Stir-fried Beef with Ginger and Spring Onion 葱姜牛肉
£22.90

Poultry Selections 禽类

Fragrant Chicken in a Pile of Chillies 重庆辣子鸡
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
£30.90
Gong Bao Chicken with Peanuts 宮保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
£18.90
General Tso's Chicken 左宗棠鸡
Currently sold out
£18.90
Minced Chicken with Preserved Mustard Green 芽菜鸡米包
Currently sold out
£19.90
Stir-Fried Chicken with Black Bean and Garlic浏阳豆豉鸡
£18.90

Vegetable Selections 蔬菜類

Plain Stir-Fried Pak Choy 清炒菜心
£14.90
Stir-Fried Pak Choy with Garlic 蒜蓉菜心
£14.90
Cauliflower with Sliced Pork and Fresh Chillies 農家花菜
£12.90
Fish Fragrant Aubergines ⿂香茄⼦
£14.90Popular
Pock-Marked Old Woman's Beancurd with Minced Pork ⿇婆⾖腐
Highly rated
£14.90
Pock-Marked Old Woman's Beancurd (without pork) ⿇婆⾖腐（免猪肉）
£14.90
Hand-Torn Cabbage with Vinegar and Chillies ⼿撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
£14.90Popular
Stir-Fried Cabbage Slivers with Bean Thread Noodles in Salted Chilli Sauce 剁椒包菜粉丝
£14.90
Dry-Fried Green Beans with Minced Pork ⼲煸四季⾖
Highly rated
· Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
£13.90
Dry-Fried Green Beans (without pork) 干煸四季豆 (免猪肉)
£13.90
Stir-Fried Potato Slivers 尖椒土豆丝
£11.90
Stir-Fried Potato Slivers with Vinegar and Chillies 酸辣⼟⾖絲
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£11.90
Scrambled Eggs with Tomato 西红柿炒蛋
£12.90
Barshu Braised Aubergines 红烧茄子
£15.90
Peng's Beancurd with Minced Pork 彭家豆腐
£15.90
Peng's Beancurd (without pork) 彭家豆腐(免猪肉）
£15.90

Soup 汤类

Traditional Sour and Hot Soup 酸辣汤
£5.50
Barshu Sweet Corn Soup 玉米羹
£5.50
Braised Pig Stomach with Chicken and Pepper in A Pot 胡椒猪肚鸡煲
£18.90
Braised Chicken with Tea Tree Mushroom in A Pot 茶树菇老鸡煲
£18.90
Braised Spare Ribs with Pumpkin and Sweet Corn Soup 南瓜玉米汤
£18.90
House Special Broth with Pork, King Prawns and Shredded Tofu 鲜虾大煮干丝
Currently sold out
£18.90

Grain Selections 主食類

The Legendary Dan Dan Noodles with Minced Pork 四川担担面
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
£8.50
The Legendary Dan Dan Noodles (without pork) 素四川担担面
£8.50
Chongqing Noodles with Minced Pork 重庆小面
£8.50
Chongqing Noodles (without pork) 重庆小面（免猪肉）
£8.50
Stir-Fried Hor Fun With Beef 干炒牛河
Classic stir-fried rice noodle with BarShu style of beef slices
£14.50
Stir-Fried Hor Fun With Chicken 鸡丁炒河
£13.50
Stir-Fried Hor Fun With King Prawns 大虾炒河
£15.50
King Prawns Fried Rice 大虾炒饭
£15.50
Special Fried Rice扬州炒饭
Comes with King Prawns and Shredded Pork.
£16.50
Farmhouse” Fried Rice 農家醬油炒飯
£11.50
Plain Steamed Rice ⽩米飯
£3.80
Stir-Fried Noodles in Shanghai Style上海粗炒
£15.50
Deep-Fried Glutinous Rice Cake 红糖糍粑
£7.90

Dumpling Selections

Traditional Chicken Dumpling with Vinegar Dip 北方鸡肉水饺
9 pieces
£9.50
Traditional Pork Dumpling with Vinegar Dip 北方猪肉水饺
9 pieces
£9.50
Traditional Vegetable Dumpling with Vinegar Dip 北方素水饺
9 pieces
£9.50
Traditional Dumpling Platter with Vinegar Dip 北方水饺拼
Mixture of Traditional Vegetable, Chicken and Pork Dumplings.
£9.50
Traditional Chicken Dumplings in Chilli Oil 红油鸡肉水饺
9 pieces
£9.90
Traditional Pork Dumplings in Chilli Oil 红油猪肉水饺
9 pieces
£9.90
Traditional Vegetable Dumplings in Chilli Oil 红油素水饺
9 pieces
£9.90
Traditional Dumpling Platter in Chilli Oil 红油水饺拼
Mixture of Vegetable, Chicken and Pork Dumplings.
£9.90
🧨LNY PROMO🧨 2 pcs of Traditional Vegetable Dumplings 北方素水饺
Free for orders over £30. 19-24th January only 2 pieces of traditional vegatable dumplings
£20.00