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Raj Moni Tandoori Mixed Grill
£13.95Tandoori Chicken
£10.95Dhansak
£6.95Masala Chicken
£9.50Vegetable Biryani
£9.95Lamb Biryani
£12.95Lamb Tikka
£11.95Sagwala
£6.95Lamb Achari
£7.95Hari Mirchi Chicken
£7.95
Connoisseurs Starters
Salmon Ka Tikka
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.£6.25PopularHouse Special Starter
Chicken tikka, onion bhaji and samosa.£5.95Paneer Tikka Shashlik
Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.£5.50Spiced Potatoes and Garlic Mushroom
Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.£5.50Paneer Tikka
Homemade cheese stuffed with meat and fennel, then deep fried in a lightly crispy batter.£4.95Nizami Sheek
The traditional Sheek of mince lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisitely flavoured of all kebabs.£4.50Jhingha Til Tinka
Served with mango sauce, king prawns marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and cardamoms then cooked with bread crumbs and sesame seeds.£6.50Prawn and Mango Puree
Small prawn laced with lightly spiced mango and served on a light crisp puree.£4.95Special Mixed Kebab
An assortment of chicken tikka, ponir tikka, lamb tikka, & Sheek kebab.£5.95Chicken Taimuri
Deliciously spiced deep fried chicken.£4.25Chicken Lafafa
Chicken and spinach cutlets.£4.25Fish Pakoras
Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetizer.£6.25King Prawn on Puree
Spiced king prawns on thin fried floppy bread.£6.50
Vegetarian Starter
Onion Bhaji
£3.25Vegetable Samosa
Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix.£3.25Aloo Tikki
Dumplings of spicy mashed potatoes laced with tamarind and yoghurt sauce.£3.95Aloo Chat
Diced potatoes cooked in our special chat masala.£3.25Vegetable Pakora
Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter; deep fried and accompanied with our special sauce.£3.25
Traditional Starter
Tandoori Chicken
£3.75Chicken Tikka
£3.75Meat Samosa
£3.25Boti Tikka
Pieces of lamb spiced with a special Kashmiri red chillies producing a succulent kebab.£4.25Prawn Cocktail
Succulent prawns in our own mayonnaise sauce.£3.50Prawn on Puree
Spiced prawns on thin fried floppy bread.£4.50Sheek Kebab
£3.95Chicken Chat
Diced chicken cooked in our special chat masala.£3.50Soup
Lentils or mulligatawny.£3.25
Gourmet Choice
The preparation of Dumpukth is so special only that is only passed from the generation by word of mouth and ist execution so demanding that only the finest of Indian Chefs are able to master this art form.
Nawabi Lamb
Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices.£10.95Lamb Pasanda
Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices.£8.50Jaffron Chicken
Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce.£8.95Chicken Nehari
Barbecued tender chicken cooked in a medium hot sauce with spring onions.£7.50Railway Lamb
Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian specialty, developed when the British were laying railway tracks in India.£14.95Sea Bass
Fillets of sea bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpeas and potatoes.£18.95Chicken Rijoti
A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushroom and fresh herbs and Indian spices.£7.95Manchurian Murghi
Chicken tikka in a special Manchurian sauce.£9.50
House Specialties
Hari Mirchi Chicken
Tender pieces of chicken cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.£7.95Chicken Adraki
Tender pieces of chicken cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.£7.95Meat Adraki
Tender pieces of lamb cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.£7.95Murghu Begum Bahar
Chicken cooked with minced lamb and egg - mild to medium hot.£8.50Hari Mirchi Lamb
Tender pieces of lamb cooked with fresh green chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.£7.95Sagoti
Chicken, lamb or prawn cooked with a special sauce of coconut, tamarind, herb and spices.£7.95
Gourmet Selection
Masala Chicken
Invented by a world famous but unknown British curry house chef in the early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce.£9.50PopularLamb Achari
Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.£7.95South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.£7.95Jalfrezi Chicken
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.£7.50Karahi
Chicken or lamb. These dishes are prepared in an iron wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.£7.50King Prawn Achari
Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices.£13.95
Fish Selection
Special Bengol Fish Masala
Sweet water fish Bengal cooked in thick spicy sauce and herbs.£12.95Tandoori King Prawn Masala
£14.95Mahimoth King Prawn
King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.£15.95Salmon (Tikka Masala)
Chunks of pink Scottish salmon matured in rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil; pan fried with a special masala sauce.£12.95
Traditional Main Courses
Dhansak
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.£6.95Sagwala
Medium hot cooked with spinach.£6.95PopularPathia
A Parsi specialty. This dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.£6.95Rogan Josh
The dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies.£6.95Khas Korma
Pieces of chicken or lamb braised in a yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.£7.95Bhuna
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.£6.95Balti
It is a home style presentation to suit your palate.£8.50
Special Vegetables
Navratan Korma
A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron.£6.50Bhindi Achari
Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shallots and garnished with pickled ginger.£6.50Vegetable Badami
Mixed vegetables mixed with cashew nuts.£6.50
North Indian Tandoori Specialties
Raj Moni Tandoori Mixed Grill
Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab.£13.95Tandoori Chicken
£10.95PopularLamb Tikka
£11.95Chicken Tikka
£10.95Tandoori King Prawn
£14.95Shashlick
Chicken or lamb. Tomatoes, onion and peppers alternated with pieces of baby lamb.£12.95Tandoori Salmon Tikka
Salmon tikka, peppers, tomatoes and onions.£14.95
Biryani Delicacies
These dishes are blended with special spices and basmati rice cooked to perfection in a Handi, garnished with tomato and cucumber. All dishes are served with a mixed vegetable curry.
Lamb Biryani
£12.95Vegetable Biryani
£9.95Raj Moni Special Biryani
Chicken prawn and lamb.£14.95Chicken Biryani
£10.95Prawn Biryani
£12.95King Prawn Biryani
£15.95Chicken Tikka Biryani
£12.95Lamb Tikka Biryani
£12.95
Vegetable Side Dishes
Brinjal Bhaji
Aubergine.£3.95Cauliflower Bhaji
Cauliflower.£3.95Aloo - Gobi
Potato and cauliflower.£3.50Chana Masala
Chickpeas.£3.95Aloo - Baigan
Potato and aubergine.£3.95Sag Malai
Spinach with cream.£3.95Dall Samba
Lentils with vegetables.£3.95Sag Aloo
Potato and spinach.£3.50Vegetable Curry
Mixed vegetable curry.£3.50Bombay Aloo
The famous spud dish.£3.50Bhindi Bhaji
Okra.£3.95Matar Paneer
Peas and cheese.£4.95Mushroom Bhaji
£4.25Tarkawala Dal
Lentils with vegetables.£3.50
Rice and Breads
Garlic Naan
£3.75Mushroom Rice
Basmati rice cooked with mushrooms.£3.95Egg Fried Rice
£3.50Basmati Pulao Rice
Aromatic basmati rice.£2.25Steamed Rice
Plain white rice.£2.10Stuffed Paratha
Paratha stuffed with vegetables.£2.95Papadum
Plain or spicy.£0.75Keema Naan
Naan stuffed with minced lamb.£2.75Naan
A classical Indian bread.£2.25Chutney (Each)
£0.60Shahi Pulao Rice
Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts.£3.95Kashmiri Rice
Fruity pulao rice.£4.55Special Fried Rice
£4.50Sabzi Pulao
A combination of fresh vegetables and basmati rice.£3.50Lemon Rice
Lemon flavoured rice.£3.50Keema Rice
Mincemeat and rice.£4.25Stuffed Naan
Naan stuffed with vegetables.£2.75Peshwari Naan
Naan stuffed with nuts and raisins (sweet).£2.75Cheese Naan
Naan stuffed with cheese.£2.75Tandoori Roti
Wheat flour bread baked in clay oven.£2.25Pickle (Each)
£0.60
Drinks
Diet Coke 1.5L
£3.50Coke 1.5L
£3.50Lemonade 1.5L
£3.50