Delivered by Raj Moni - Bromley
This means you won’t be able to follow your order or get live updates
Popular with other people
Raj Moni Tandoori Mixed Grill
£13.95Navratan Korma
£6.50Masala Chicken
£9.50Lamb Biryani
£12.95Shashlick
£12.95Chicken Tikka
£10.95Vegetable Badami
£6.50South Indian Garlic Chilli Chicken
£7.95Sagoti
£7.95Nawabi Lamb
£10.95
Connoisseurs Starters
Jhingha Til Tinka
Served with mango sauce, king prawns marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger and cardamoms then cooked with bread crumbs and sesame seeds.£6.50Salmon Ka Tikka
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.£6.25Prawn and Mango Puree
Small prawn laced with lightly spiced mango and served on a light crisp puree.£4.95Nizami Sheek
The traditional Sheek of mince lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisitely flavoured of all kebabs.£4.50Special Mixed Kebab
An assortment of chicken tikka, ponir tikka, lamb tikka, & Sheek kebab.£5.95Chicken Taimuri
Deliciously spiced deep fried chicken.£4.25Paneer Tikka Shashlik
Cubes of freshly made cheese, pepper, pineapple and tomatoes marinated with ginger, garlic, lemon juice and fresh ground spices, skewered and then grilled.£5.50Paneer Tikka
Homemade cheese stuffed with meat and fennel, then deep fried in a lightly crispy batter.£4.95Chicken Lafafa
Chicken and spinach cutlets.£4.25Spiced Potatoes and Garlic Mushroom
Soft and fluffy spiced potato balls with sauteed mushrooms in garlic butter.£5.50Fish Pakoras
Small chunks of pink salmon, delicately spiced and dipped in our own batter and fried. A very light mouth watering appetizer.£6.25House Special Starter
Chicken tikka, onion bhaji and samosa.£5.95King Prawn on Puree
Spiced king prawns on thin fried floppy bread.£6.50
Vegetarian Starter
Onion Bhaji
£3.25Vegetable Pakora
Crisp nuggets of onion, potatoes, spinach and spices delicately coated in batter; deep fried and accompanied with our special sauce.£3.25Aloo Tikki
Dumplings of spicy mashed potatoes laced with tamarind and yoghurt sauce.£3.95Aloo Chat
Diced potatoes cooked in our special chat masala.£3.25Vegetable Samosa
Deep fried savoury pastry filled with vegetables and freshly cooked in a blend of spices accompanied with a sweet and sour chana mix.£3.25
Traditional Starter
Tandoori Chicken
£3.75Meat Samosa
£3.25Sheek Kebab
£3.95Chicken Tikka
£3.75Boti Tikka
Pieces of lamb spiced with a special Kashmiri red chillies producing a succulent kebab.£4.25Prawn Cocktail
Succulent prawns in our own mayonnaise sauce.£3.50Prawn on Puree
Spiced prawns on thin fried floppy bread.£4.50Chicken Chat
Diced chicken cooked in our special chat masala.£3.50Soup
Lentils or mulligatawny.£3.25
Gourmet Choice
The preparation of Dumpukth is so special only that is only passed from the generation by word of mouth and ist execution so demanding that only the finest of Indian Chefs are able to master this art form.
Nawabi Lamb
Rolls of lamb with special Kashmiri, pepper, spring onions and our special blend of spices.£10.95Jaffron Chicken
Barbecued chicken cooked to a medium strength in a special garlic and lemon sauce.£8.95Chicken Nehari
Barbecued tender chicken cooked in a medium hot sauce with spring onions.£7.50Railway Lamb
Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs, served with spinach. An Anglo Indian specialty, developed when the British were laying railway tracks in India.£14.95Sea Bass
Fillets of sea bass marinated in spices and grilled, served over a melange of colourful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpeas and potatoes.£18.95Chicken Rijoti
A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushroom and fresh herbs and Indian spices.£7.95Lamb Pasanda
Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs and spices.£8.50Manchurian Murghi
Chicken tikka in a special Manchurian sauce.£9.50
House Specialties
Sagoti
Chicken, lamb or prawn cooked with a special sauce of coconut, tamarind, herb and spices.£7.95Chicken Adraki
Tender pieces of chicken cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.£7.95Meat Adraki
Tender pieces of lamb cooked with olives, fresh green chillies, chopped onions and fresh root ginger in a rich sauce.£7.95Murghu Begum Bahar
Chicken cooked with minced lamb and egg - mild to medium hot.£8.50Hari Mirchi Chicken
Tender pieces of chicken cooked with fresh chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.£7.95Hari Mirchi Lamb
Tender pieces of lamb cooked with fresh green chillies, coriander, tomatoes and onions that are fused with a selection of freshly ground spices.£7.95
Gourmet Selection
Masala Chicken
Invented by a world famous but unknown British curry house chef in the early 70's as a way of exploiting this already popular chicken tikka, we present our own exclusive recipe of succulent tikka in smooth masala sauce.£9.50South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in fresh garlic and chilli sauce with coriander and crisp red chilli.£7.95Jalfrezi Chicken
It is a hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light gravy.£7.50Karahi
Chicken or lamb. These dishes are prepared in an iron wok and spiced with chopped tomato, capsicum and shredded ginger in a blend of mild spices.£7.50King Prawn Achari
Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices.£13.95Lamb Achari
Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander and herbs.£7.95
Fish Selection
Special Bengol Fish Masala
Sweet water fish Bengal cooked in thick spicy sauce and herbs.£12.95Tandoori King Prawn Masala
£14.95Mahimoth King Prawn
King prawn cooked in a subtle blend of white wine, almonds, honey, sag and vegetables.£15.95Salmon (Tikka Masala)
Chunks of pink Scottish salmon matured in rich spicy marinade of dill fennel, ginger honey and a trace of mustard oil; pan fried with a special masala sauce.£12.95
Traditional Main Courses
Dhansak
This is a method of cooking meat in a hot and spicy sauce with yellow lentils.£6.95Pathia
A Parsi specialty. This dish is prepared by gently cooking the meat or fish in a hot spicy sweet and sour sauce.£6.95Rogan Josh
The dish acquired its name from the red appearance, which in turn is derived from fresh tomatoes, paprika and ground red chillies.£6.95Khas Korma
Pieces of chicken or lamb braised in a yoghurt gravy enriched with mild coconut and redolent of cardamom, mace and yoghurt cream sauce.£7.95Bhuna
The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger and a sprinkle of fresh coriander.£6.95Balti
It is a home style presentation to suit your palate.£8.50Sagwala
Medium hot cooked with spinach.£6.95
Special Vegetables
Navratan Korma
A true delicacy of nine vegetables with a smooth rich Mughlai sauce, garnished with a tinge of saffron.£6.50Vegetable Badami
Mixed vegetables mixed with cashew nuts.£6.50Bhindi Achari
Okra packed with a tangy melange of mango powder and fresh spices and cooked with caramelised shallots and garnished with pickled ginger.£6.50
North Indian Tandoori Specialties
Chicken Tikka
£10.95PopularShashlick
Chicken or lamb. Tomatoes, onion and peppers alternated with pieces of baby lamb.£12.95Raj Moni Tandoori Mixed Grill
Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab.£13.95Tandoori Chicken
£10.95Lamb Tikka
£11.95Tandoori King Prawn
£14.95Tandoori Salmon Tikka
Salmon tikka, peppers, tomatoes and onions.£14.95
Biryani Delicacies
These dishes are blended with special spices and basmati rice cooked to perfection in a Handi, garnished with tomato and cucumber. All dishes are served with a mixed vegetable curry.
Lamb Biryani
£12.95Raj Moni Special Biryani
Chicken prawn and lamb.£14.95Chicken Biryani
£10.95Prawn Biryani
£12.95King Prawn Biryani
£15.95Chicken Tikka Biryani
£12.95Lamb Tikka Biryani
£12.95Vegetable Biryani
£9.95
Vegetable Side Dishes
Cauliflower Bhaji
Cauliflower.£3.95Aloo - Baigan
Potato and aubergine.£3.95Bombay Aloo
The famous spud dish.£3.50Tarkawala Dal
Lentils with vegetables.£3.50Aloo - Gobi
Potato and cauliflower.£3.50Vegetable Curry
Mixed vegetable curry.£3.50Sag Aloo
Potato and spinach.£3.50Chana Masala
Chickpeas.£3.95Bhindi Bhaji
Okra.£3.95Brinjal Bhaji
Aubergine.£3.95Matar Paneer
Peas and cheese.£4.95Mushroom Bhaji
£4.25Sag Malai
Spinach with cream.£3.95Dall Samba
Lentils with vegetables.£3.95
Rice and Breads
Egg Fried Rice
£3.50Tandoori Roti
Wheat flour bread baked in clay oven.£2.25Peshwari Naan
Naan stuffed with nuts and raisins (sweet).£2.75Mushroom Rice
Basmati rice cooked with mushrooms.£3.95Keema Naan
Naan stuffed with minced lamb.£2.75Cheese Naan
Naan stuffed with cheese.£2.75Basmati Pulao Rice
Aromatic basmati rice.£2.25Naan
A classical Indian bread.£2.25Chutney (Each)
£0.60Papadum
Plain or spicy.£0.75Steamed Rice
Plain white rice.£2.10Shahi Pulao Rice
Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts.£3.95Kashmiri Rice
Fruity pulao rice.£4.55Special Fried Rice
£4.50Sabzi Pulao
A combination of fresh vegetables and basmati rice.£3.50Lemon Rice
Lemon flavoured rice.£3.50Keema Rice
Mincemeat and rice.£4.25Garlic Naan
£3.75Stuffed Naan
Naan stuffed with vegetables.£2.75Stuffed Paratha
Paratha stuffed with vegetables.£2.95Pickle (Each)
£0.60
Drinks
Coke 1.5L
£3.50Diet Coke 1.5L
£3.50Lemonade 1.5L
£3.50