About The Jones Family Project
This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall.
Nibbles
Sourdough Bread
Bone Marrow Butter£4.00House Olives (VG) (GF)
Orange, ginger, chilli.£3.50Chorizo & Squid Fritters (GF)
Saffron Aioli,£6.00Crispy Courgette (VG) (GF)
Sriracha mayo£4.00
Starters
Jones’ Fillet Tartare
Currently sold out£10.25Winter Salad
Radicchio, pumpkin, greens, parmesan, mushrooms and poached organic egg.£8.50Jones' House Bacon Salad (GF)
Stilton, baby spinach, mushroom.£8.25Heritage Tomato Tart (GF)
Caramelized Onions, balsamic, rocket.£8.25Tuna Tartare
Avocado, Tamari, Yuzu, Tortilla.£12.50Pan Fried Scallops & Treacle Wings (GF)
Sweetcorn£15.50
Mains
The cooking time on all our main courses is 12-15mins from time of order.
Jones' Burger on a Demi Brioche Bun
Sesame gherkin, tomato, lettuce & oxtail stock mayonnaise. Chips are included.£15.50Barbecued Pouissin (GF)
Miso Marinade, lemon, garlic &chilli dip, daikon salad.£19.50Pan Fried Hake (GF)
Currently sold out£19.50Garden Plate (VG)
Beetroot hummus, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, taggiasche olives, balsamela & extra virgin olive oil.£15.00Stuffed Courgette (VG)
Olive Puree, aubergine caviar, tempura kale, sun-dried tomatoes, orange zest.£13.50Jones’ Fillet Tartare
Currently sold out£20.00Meatless Burger (VG)
Plant Based Patty, vegan 'brioche' bun, sriracha mayonnaise, tomato, Iceberg, sesame pickle, fries.£13.50Winter Salad Main
Radicchio, pumpkin, brussels sprouts, mushrooms, parmesan and poached organic eggs.£15.50
Steaks
Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.
Rib Eye (350g)
Grass fed Yorkshire Longhorn beef, 28 day dry aged.£29.50Fillet (250g)
Currently sold out£32.00Rump Steak (300g)
Currently sold out£22.00
Sauces (GF)
All sauces are gluten free.
Béarnaise Sauce
£2.50Red Wine Jus
£3.00Chimmichurri
£2.50Peppercorn
£3.00Creamed Horseradish
£2.50Surf & Turf
Garlic & Rosemary King Prawns£10.00
Sides
English Greens (VG)
Chilli, sesame & soy dressing.£4.50Spiced Roast Cauliflower (VG)
Sesame, chilli chutney.£5.00Marsala Mushrooms (GF)
£4.50Fries (VG)
£4.00Truffle Fries
Parmesan£4.50Triple Cooked Chips (VG)
£4.00Dauphinoise Potatoes
£4.50Baked Sweet Potato (VG)
Guacamole£7.00Croquettes
Godminster cheddar.£4.50New Potatoes (VG) (GF)
Fresh mint.£4.50Truffle Macaroni Cheese
£5.00Wilted Spinach (VG) (GF)
£4.50Rocket & Parmesan Salad
Balsamic.£4.50
Drinks (330 ml)
Coke
£2.75Diet Coke
£2.75Franklin & Sons
£2.75
Beer & Cider
Blonde, Menabrea, IT 33cl
£4.75
Wine
Sauvignon Blanc, Urlar, New Zealand 75cl
£19.00Esprit Gassier, Provence Rose, France 75cl
£20.00Rioja Edicion Limitada, Ramon Bilbao, Spain 75cl
£19.00