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Simply classic, crispy, easy, straight forward whites. Citrusy and lively, zesty, all rounder, good with or without food, as aperitif or lunch and diner
Fuller body, rounder taste, softer and fruiter flavour. Dry yet gentle, versatile wines which can be great companions of delicate to moderately spicy food as well as on its own
More serious wines, elegant, aged and fine, classy and with a touch of oak. Perfect with fine food, but not too spices driven
For a more brave choice, unusual varieties, distinctive and bold taste, more funky style, light skin contact, unfiltered, totally artisanal, they show off what I consider to be the essential element in wine, to wit the imperfection of the hand made.
Classic, crunchy, easy, straight forward, medium light weight, fresh berries fruit driven reds. Unpretentious yet fully satisfying. All rounder, good with or without food
Fuller body, more intense, medium to short ageing, bbq lover wines
Just perfection for whoever has weakness for rich, chunky, intense, oaky,great structured wines, yet with velvety and full body. Palate filling, winter warmer, no matter what, these wine’s aftertaste will always predominate
Fine, noble, elegant, properly aged, classy and stylish, when wine is required to be deeper rather than wider or your conosseurs friends are coming for diner. Uncorked half an hour in advance, and let them run the show
Never a bad time for a sparkling.