Ibérico pigs are a unique breed that roam freely in the woodlands of Spain eating acorns and herbs. The meat is then cured and dry-aged for 36 months to develop its delicious nutty and delicate flavour.
Selección de Charcutería
Jamón Ibérico de bellota, chorizo Ibérico and Serrano ham
Jamón Ibérico de Bellota Montenevado
Hand carved to order 30-month cured, dry-aged and acorn-fed Iberian ham
Jamón serrano del Consorcio
18-month cured ham
Chorizo Ibérico de bellota
Iberian dry-cured pork sausage with smoked pimentón
El Muro Tempranillo Garnacha Cariñena 750 ml
Soft, fruity, easy-going red with bags of dark berry fruit and just a twist of pepper
Venta Morales Tempranillo La Mancha 750 ml
A riper version of tempranillo with flavours of black cherries and blueberries
Tarima Monastrell Alicante 750 ml
Full-bodied and spicy, bursting with blue and black fruit notes. The ideal tapas red!
Cerro Añon Crianza Rioja 750 ml
Fruity nose with spicy aromas from the oak ageing. Mellow
Prado Rey Roble Ribera del Duero 750 ml
Full-bodied blend of tempranillo with small amounts of merlot and cabernet
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
To see if Tapas Revolution - Westfield delivers to you, enter your postcode and delivery time.