Popular with other people
Lamprais (Vegan) (ලම්ප් රයිස්)
£16.95Rice + Meat or Fish+2 Curry Meal
£16.95Ceylon mutton Curry (එලු මස් කරි)
£13.95Kottu Roti ( Vegan) (කොත්තු රොටි)
£15.95Ceylon Chicken Curry With Bone (කුකුල් මස් කරි)
£12.45Rice + 3 Veg Curry Meal (Vegan)
£15.95Green Beans curry (Vegan) (බෝංචි කරිය)
£10.95Mango Curry (Vegan) (අඹ මාලුවක්)
£11.45
Starters
Rolls (2pc) (රෝල්ස්)
Famous evening snacks in Sri Lanka.£5.95Mixed Starters Platter
Currently sold out£14.95
Main
Lamprais (Vegan) (ලම්ප් රයිස්)
Lamprais is a complex Sri Lankan dish usually consisting of stock-cooked short-grained rice, meat curry (mutton or chicken), wambatu moju (eggplant pickle), Katta Sambal,Cutlet and Potato fried, while the common addition also includes fried boiled eggs. All the ingredients are placed inside a banana leaf to create a parcel that is then baked in the oven.)£16.95PopularRice + Meat or Fish+2 Curry Meal
Rice and curry are Sri Lanka's national dish.£16.95Kottu Roti ( Vegan) (කොත්තු රොටි)
Kottu Roti is the Sri Lankan street food favoured by locals and visitors alike. Love it late at night after a stint of partying, the coolest thing about Kottu is the way it’s made. Believe it or not, Kottu-making has a rhythmic beat. It’s a Sri Lankan icon.)£15.95Rice + 3 Veg Curry Meal (Vegan)
Rice and curry are Sri Lanka's national dish.£15.95
Ceylon Curry’s
Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka.
Ceylon mutton Curry (එලු මස් කරි)
Sri Lankan mutton Coconut Curry is made with tender pieces of lamb cooked in a creamy and mildly spiced sauce and spiked with a little heat. that the whole family will love.£13.95PopularDal Curry (Vegan) (පරිප්පු කරිය)
Currently sold out£10.95PopularCeylon Chicken Curry With Bone (කුකුල් මස් කරි)
This Sri Lankan style chicken curry is flavoured with coconut, coriander and a deliciously fragrant homemade curry paste.£12.45PopularMango Curry (Vegan) (අඹ මාලුවක්)
This deceptively modest dish derives its sweet yet tart flavour from cooking green mangoes until just tender in a typical Sri Lankan vegetable curry base of aromatics, mustard seeds, curry leaves, spices, and coconut milk.£11.45Green Beans curry (Vegan) (බෝංචි කරිය)
Sri Lankan Green Bean Curry. this is a more or less dry curry, with only a little coconut milk added for sweetness and balance.£10.95PopularCeylon fish Curry (මාලු කරිය)
Sri Lankan Fish Curry is a delicious fish curry that’s made with coconut milk. This gives it a creamy finish and helps to balance all the flavours to make a curry that you will love.£11.95Pol Sambal (Vegan) (පොල් සම්බෝල)
Pol sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut, chili pepper and red onion.£10.95Carrot Curry (Vegan) (කැරට් කරිය)
Sri Lankan milky carrot curry£10.95Cashew and Green peas Curry (Vegan) (කජු ග්රීන් පීස් කරිය)
Cashew & Green pea curry is a delicious dish from Sri Lanka & it is a must have curry in a festive table£11.45
Side
Papadam (පපඩම්)
£1.95Chilli paste (චිලි පේස්ට්)
(Onion, dried shrimp, Garlic, Suga,Salt,Oil)£2.95House Salad
Red Onions, Tomatoes, Parsley Chopped with Homemade Dressing£4.45Yellow Rice ( කහ බත් )
Sri Lankan Yellow Rice specific ingredients such as fresh curry leaves, turmeric, cardamom, cloves & basmati rice£3.95Katta Sambal (කට්ට සම්බෝල)
(onions, chilies, curry leaves, Maldives fish flakes, Salt and lime)£2.95Red Rice (Vegan) (රතු කැකුලු බත්)
It makes the perfect accompaniment to your Sri Lankan rice and curry!£4.95Home made sweet chilli sauce
£1.95Homemade mango chutney
£2.45Seeni Sambal (සීනි සම්බෝල)
Seeni sambol, which literally translates to sugar sambol, is a classic also known as caramelized onion relish is one of the well-known dishes in Sri Lanka.£2.95
Drinks
Still Water
£2.99