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About Prestige Patisserie - Tottenham
Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.
Popular with other people
Medovik Cake - Great Taste Award 2020
£8.25Plum and Pistachio Frangipane Tart - Great Taste Award 2022
£8.25Red Velvet Cake
£8.25Milk Chocolate Peanut Cake
£8.25Banoffee Cake
£8.25Chicken & Leek Pastie - Served cold
£8.25Merinque Tart with Lemon
£8.25Malibu Coconut & Mascarpone Cake
£8.25Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
£8.25Pecan Tart
£8.25
Savoury & Pastries
Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint. You can serve at room temperature or hot. Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest£7.70Pain au Chocolate
These beautiful homemade Pain au Chocolat's each contain Callebaut Belgian chocolate bars and make for an impressive and indulgent addition to a breakfast spread. Made with 100% butter and fresh milk. Ingredients: Wheat flour, fresh whole milk, sugar, yeast, butter, eggs, salt, dark chocolate 55% Allergens: Wheat gluten, milk, egg, soya£4.60Chicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.£8.25Pork & Beef Sausage Roll - Served Cold
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced pork locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with sesame seeds and Nigella seeds.£7.70Butter Croissant
Layers of flaky pastry, we use 100% butter and fresh milk in our croissants. Ingredients: Wheat flour, fresh whole milk, sugar, yeast, butter, eggs, salt Allergens: Wheat gluten, milk, egg, soya£3.75Roasted Butternut Squash & Goat Cheese Pastie - Served cold
Roasted butternut squash, roasted onion and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds. Vegetarian!£8.25Mushrooms, Onion & Cheese Pocket - Served cold
Vegetarian£8.25Cheese Puffs - Served cold
£8.25Smoked Salmon & Broccoli Quiche - Served cold
A mix of Atlantic salmon gently smoked over oak wood chips, British cheddar cheese, broccoli, roasted onion, and savoury egg custard. All encased in our signature flaky shortcrust pastry. Ingredients: wheat flour, butter, salt, water, smoked salmon, broccoli, cheese, eggs, milk, double cream, black pepper, garlic, chili flakes, onion Allergens: Wheat gluten, egg, milk Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS£9.30
Cakes
Medovik Cake - Great Taste Award 2020
Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur£8.25Banoffee Cake
Slowly cooking down ripe bananas, until it becomes a soft puree. With creme fraiche and cream cheese, together with a light chocolate sponge, gently soaked with a hint of lemon and vanilla.£8.25PopularMilk Chocolate Peanut Cake
Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top. Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh cream Allergens: Wheat gluten, egg, peanuts, milk£8.25PopularRed Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.£8.25PopularPlum and Pistachio Frangipane Tart - Great Taste Award 2022
We use fresh juicy plums, sourced from Halls Greengrocers in Tottenham! Our buttery pastry cases are filled with fluffy, nutty light frangipane before sweet plums are packed on top, along with sugar to caramelise the fruit as it bakes. We use a simple glaze to finish them off, before sprinkling with pistachios. Ingredients: butter, sugar, eggs, flour, ground almond, plums, pistachio Allergens: Wheat gluten, egg, milk, pistachio nuts, almond£8.25PopularMalibu Coconut & Mascarpone Cake
This boozy cake is made with fluffy vanilla chiffon sponge, and brushed with a Malibu rum syrup! The cake combines fresh cream, mascarpone and cream cheese with desiccated coconut for an indulgent finish. Finally, it is topped with our hand made recipe for a milky, coconutty Raffaelo!£8.25Merinque Tart with Lemon
This tart comes with lemon. Made with the Italian meringue.£8.25Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.£8.25Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle. Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea salt Allergens: Wheat gluten, egg, milk, walnuts£8.25Passion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. Mascarpone is combined with soft cream cheese.£8.25Salted Caramel Millionaire Shortbread
Using our unique recipe for shortbread, we've created the perfect crumbly base. The caramel is perfectly balanced with sprinkled sea salt. We finish all our slices with a top layer of rich Belgian chocolate.£6.30Lemon Drizzle Muffin
£6.30Victoria Celebration Cake
Victoria Celebration Cake is made with a very delicate vanilla sponge filled with our signature refreshing natural vanilla cream cheese frosting, strawberry jam, and fresh strawberries. Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk£8.25Black Forest Gateau
Prestige's classic Black Forest Gateau filled with plump juicy cherries, chocolate sponge soaked with brandy syrup and our delicious signature cream cheese frosting.£8.50Strawberry Bakewell Tart
Combined with a perfectly balanced strawberry jam, the frangipane recipe is light and fluffy and finished with a sprinkling of flaked almonds. Ingredients: butter, sugar, eggs, flour, strawberry jam, almond extract, ground almond, vanilla Allergens: Wheat gluten, egg, milk, almonds£6.30Amandina
The rich chocolate sponge is soaked with rum syrup. Filled with layers of Belgian chocolate mousse and the amandina is finished with chocolate fondant.£8.25Mixed berries frangipane tart
Mixed berries frangipane tart£8.25Apple Crumble Tart
We make our own compote using Brambley apples and encase it in a vanilla shortbread baked to golden brown perfection. Then, we top it with a delicate vanilla bavaroise and a crumble lightly spiced with nutmeg. To tie it all together, we've added a touch of our caramel too!£8.90Carrot and Walnut Cake
Carrot cake is a special recipe. Incorporating grated Bramley apples, carrots, juicy raisins, and crushed walnuts, and the cream cheese frosting is finished with caramelized walnut brittle. Ingredients: Wheat flour, carrots, apples, sugar, baking powder, baking soda, cinnamon, vanilla, walnuts, raisins, vegetable oil, eggs, fresh cream, cream cheese Allergens: Wheat gluten, egg, walnuts, milk£8.25Sticky Toffee Apple Pudding
Our recipe transforms this dessert to be eaten cold, balancing the sweetness and moisture with fresh Bramley apples. Combined with a special toffee caramel, the cake is brushed with set toffee for a beautifully rich texture. Ingredients: dates, water, baking soda, butter, sugar, Bramley apples, eggs, vanilla, flour, cinnamon, nutmeg, honey, glucose Allergens: Wheat gluten, egg, milk£8.25Peanut Fudge Caramel Shortbread
The caramel is combined with crunchy peanuts and balanced with sprinkled sea salt. With a top layer of rich Callebaut Belgian chocolate. Ingredients: butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanuts Allergens: Wheat gluten, egg, milk, peanuts£6.30Choux a la Creme
Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, cream cheese, fresh cream Allergens: Wheat gluten, egg, milk£7.70
Flourless Cakes
Walnut Coffee & Chocolate Cake - Great Taste Award 2023
Flourless cake, this sponge is made with toasted walnuts and ground almonds, combined with a soft meringue between the layers. The nutty flavors are filled with a delectable chocolate and coffee mousse and topped with caramelised walnut brittle.£8.99Triple Chocolate Brownie - Great Taste 2019
Our flourless Great Taste award winning, triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream. Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacao Allergens: egg, milk£6.30Walnetti Cookie
Chocolate and walnut cookies£3.10Limonetti cookie
Lemon amaretti cookies£3.10Orangetti cookie
Orange flavour amaretti cookie£3.10
Cookies & Bars
George - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£3.75Geanina - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£3.75Chocolate Chip Cookie
We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.£3.00Oats & Raisins Cookie
Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown.£3.00Chocolate Fudge Cookie
We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.£3.00Rocky Road
Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallows Allergens: Wheat gluten, oats, eggs, milk£6.30
Loafs
Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.£8.50
Refreshments
Freshly squeezed orange juice
Bottle of 250 ML£5.50SanPellegrino - Limonata
£3.00SanPellegrino - Aranciata
£3.00SanPellegrino - Melograno & Arancia
£3.00SanPellegrino - Aranciata Rossa
£3.00SanPellegrino - Sparkling Water
£3.00Still Water 500ml
£3.00