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About Prestige Patisserie - Tottenham
Independent award-winning artisan patisserie, based in the heart of Tottenham. We bake our products from scratch, using only the freshest and finest ingredients, love and attention to detail can be tasted in every bite.
Popular with other people
Medovik Cake - Great Taste Award 2020
£8.25Chocolate Fudge Truffle Cake
£8.25Red Velvet Cake
£8.25Milk Chocolate Peanut Cake
£8.25Passion Fruit Cake
£8.25Plum and Pistachio Frangipane Tart - Great Taste Award 2022
£8.25Giant Macaroon with Chocolate Mousse & Raspberries
£8.50Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
£8.25Banoffee Cake
£8.25Roasted Butternut Squash & Goat Cheese Pastie - Served cold
£8.25
Savoury & Pastries
Roasted Butternut Squash & Goat Cheese Pastie - Served cold
Roasted butternut squash, roasted onion and creamy goat cheese, all packed in our signature flaky and buttery shortcrust, topped with crunchy pumpkin seeds. Vegetarian!£8.25Mushrooms, Onion & Cheese Pocket - Served cold
Vegetarian£8.25Lamb, Mint & Cumin Sausage Rolls - Served cold - Great Taste Award 2023
The perfect treat for breakfast or lunch, our recipe has been concocted by Geanina, from fresh minced lamb locally sourced to fresh herbs and tasty spices that married together piped into our homemade buttery puff pastry finished with cumin and dry mint. You can serve at room temperature or hot. Ingredients: flour, butter, salt, water, pork mince, beef mince, garlic, onions, breadcrumbs, black pepper, chili flakes, mint, eggs, lemon zest£7.70Chicken & Leek Pastie - Served cold
A mix of cooked chicken, leek, roasted potatoes and onion seasoned with fresh garlic, chilli flakes and pepper packed in our signature flaky pastry.£8.25Pain au Chocolate
These beautiful homemade Pain au Chocolat's each contain Callebaut Belgian chocolate bars and make for an impressive and indulgent addition to a breakfast spread. Made with 100% butter and fresh milk. Ingredients: Wheat flour, fresh whole milk, sugar, yeast, butter, eggs, salt, dark chocolate 55% Allergens: Wheat gluten, milk, egg, soya£4.60
Cakes
Medovik Cake - Great Taste Award 2020
Our Medovik Cake is a Great taste Award 2020 and the burnt honey is the key to this cake, as its folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream to macerate the sponge and create a perfect melt in the mouth textur£8.25PopularChocolate Fudge Truffle Cake
Light sponge, infused with a syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.£8.25Red Velvet Cake
This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together with mascarpone, this cake has a deep red color with a light taste of cocoa. Topped with red crumble.£8.25PopularMilk Chocolate Peanut Cake
Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top. Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh cream Allergens: Wheat gluten, egg, peanuts, milk£8.25Passion Fruit Cake
Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. Mascarpone is combined with soft cream cheese.£8.25Peanut Fudge Caramel Shortbread
The caramel is combined with crunchy peanuts and balanced with sprinkled sea salt. With a top layer of rich Callebaut Belgian chocolate. Ingredients: butter, eggs, sugar, flour, cornflour, baking powder, golden syrup, condensed milk, dark chocolate, peanuts Allergens: Wheat gluten, egg, milk, peanuts£6.30Salted Caramel Millionaire Shortbread
Using our unique recipe for shortbread, we've created the perfect crumbly base. The caramel is perfectly balanced with sprinkled sea salt. We finish all our slices with a top layer of rich Belgian chocolate.£6.30Plum and Pistachio Frangipane Tart - Great Taste Award 2022
We use fresh juicy plums, sourced from Halls Greengrocers in Tottenham! Our buttery pastry cases are filled with fluffy, nutty light frangipane before sweet plums are packed on top, along with sugar to caramelise the fruit as it bakes. We use a simple glaze to finish them off, before sprinkling with pistachios. Ingredients: butter, sugar, eggs, flour, ground almond, plums, pistachio Allergens: Wheat gluten, egg, milk, pistachio nuts, almond£8.25Banoffee Cake
Slowly cooking down ripe bananas, until it becomes a soft puree. With creme fraiche and cream cheese, together with a light chocolate sponge, gently soaked with a hint of lemon and vanilla.£8.25Vanilla Coffee & Chocolate Eclaires with Belgian Chocolate Fondant
Our classic choux pastry is filled with our homemade recipe for creme patissiere to give you an indulgent center. This is served with a Belgian chocolate fondant combined with a freshly ground espresso shot. Ingredients: Wheat flour, milk, water, butter, salt, eggs, sugar, vanilla, cornflour, coffee, cacao Allergens: Wheat gluten, egg, milk£7.70Salted Caramel, Chocolate and Walnut Tart - Great Taste Award 2018
Our Great Taste Award 2018-winning tart is encased in a sweet pastry, we use a unique recipe to give you a perfectly soft, glossy caramel. After sprinkling some sea salt on top of the mixture, we add a full spoon of Belgian chocolate ganache which has been blended with honey. For an extra crunch, we've added caramelized walnut brittle. Ingredients: butter, sugar, eggs, flour, fresh cream, butter, dark chocolate, honey, milk, walnuts,Maldon sea salt Allergens: Wheat gluten, egg, milk, walnuts£8.25Pecan Tart
This luxurious tart combines plenty of chopped pecans with dark brown sugar, and a touch of black treacle as our special ingredient! Each bite has a delicious texture and chew, encased in our sweet pastry and brushed with a maple syrup glaze.£8.25Brownie Vanilla Cheesecake
Two of our favorite desserts combined, this recipe was devised after experimenting in the kitchen to create the perfect fudgy texture. Melt in the mouth and perfectly gooey, the addition of cheesecake makes it hard to say no to another slice. Ingredients: dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheese Allergens: Wheat gluten, egg, milk£6.30Mountain Cake
Almond layers filled with Belgian chocolate mousse, covered with chocolate ganache and sprinkled with coconut.£8.25Carrot and Walnut Cake
Carrot cake is a special recipe. Incorporating grated Bramley apples, carrots, juicy raisins, and crushed walnuts, and the cream cheese frosting is finished with caramelized walnut brittle. Ingredients: Wheat flour, carrots, apples, sugar, baking powder, baking soda, cinnamon, vanilla, walnuts, raisins, vegetable oil, eggs, fresh cream, cream cheese Allergens: Wheat gluten, egg, walnuts, milk£8.25Lemon Drizzle Muffin
£6.30
Flourless Cakes
Giant Macaroon with Chocolate Mousse & Raspberries
Using Belgian chocolate mousse, combined with honey, this macaron is perfectly gooey, with a chewy centre and a light crisp casing. The fresh raspberries are locally sourced, and blend together beautifully with the chocolate.£8.50Triple Chocolate Brownie - Great Taste 2019
Our flourless Great Taste award winning, triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream. Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacao Allergens: egg, milk£6.30PopularOrangetti cookie
Orange flavour amaretti cookie£3.10Trio Chocolate Mousse Cake
An indulgent mix of smooth, layered pleasure. On the top we have Dark Belgian chocolate mousse, the middle layer is milk chocolate mousse and the final layer is a stunning mix of white chocolate, creme fraiche, and creme cheese to bring balance. These mousses are sat on the top of a light dacquoise sponge made from almonds ... which means it's also gluten-free!£8.90Walnetti Cookie
Chocolate and walnut cookies£3.10Limonetti cookie
Lemon amaretti cookies£3.10
Vegan Cakes
Walnut & Apple Cake – Per Slice (Vegan & Flourless)
This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.£7.70
Cookies & Bars
Oats & Raisins Cookie
Our personal favourite, we use soft brown sugar combined with oats and a touch of vanilla to tie together the flavour. We also leave the raisins in the mixture to get plump and juicy before baking to golden brown.£3.00Chocolate Chip Cookie
We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.£3.00George - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£3.75Geanina - Gingerbread
We've worked hard on our recipe for ginger bread, giving you a texture that isn't biscuitty and doesn't crumble! Our special spice mix, uses ginger and cinnamon and we always leave our dough to infuse these flavours for at least 24 hours. We sell ginger bread people, but can also create show stopping houses and displays!£3.75Chocolate Fudge Cookie
We've taken our classic cookie, and made them even more indulgent! Perfectly chewy, we've added melted Belgian chocolate and cocoa to the mixture, as well as further chocolate chips to give you a rich flavour.£3.00Rocky Road
Who doesn't love Rocky Roads? Fluffy marshmallows, crunchy nuts, juicy cherries and chunks of biscuits coated in melted chocolate. It's as simple as that, yet so, so satisfying. Ingredients: rolled oats, wholemeal wheat flour, sugar, vegetable oil, baking soda, ammonium bicarbonate, dark chocolate, butter, condensed milk, candied cherries, marshmallows Allergens: Wheat gluten, oats, eggs, milk£6.30
Loafs
Lemon Drizzle Baby Loaf
It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.£8.50
Refreshments
Freshly squeezed orange juice
Bottle of 250 ML£5.50SanPellegrino - Limonata
£3.00SanPellegrino - Limone & Mint
£3.00SanPellegrino - Aranciata
£3.00SanPellegrino - Melograno & Arancia
£3.00SanPellegrino - Aranciata Rossa
£3.00SanPellegrino - Sparkling Water
£3.00Still Water 500ml
£3.00San Pellegrino - Pompelmo
Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean£3.00
Easter
12 x Hot Cross Buns
£37.006 x Hot Cross Buns
£18.50Hot Cross Bun
£3.75