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Going the extra mile
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Popular with other people
Nally Gosht Lamb Shank
£17.95Chicken
£12.95Tikka Massala
£12.50Lamb
£12.95Butter chicken
£12.95Shashlick
£12.95Balti Korma
£13.95Tikka
£12.95Balti Lamb Bhuna
£13.95Rezalla
£13.50
Starters
Onion Bhaji
Sliced shredded onion, bound with gram flour, deep fried and crispy.£5.50PopularSamosa
Triangular shaped bread, filled with spicy minced meat or vegetable and deep fried.£5.50Pakora
Slices of spring chicken wrapped in crispy batter and then deep fried.£5.50Pakora
Indian cottage cheese wrapped in crispy batter and then deep fried.£5.50King Prawn Puri
Jumbo prawns cooked in a spicy and tangy sauce and served over deep fried home made bread.£8.50Prawn Puri
An array of spicy and tangy prawns smothered and served with over deep fried home made bread.£7.50PopularSheek Kebab
Charcoal grilled minced lamb mixed with herbs and spices.£6.50Chilly Ponir
Spicy Indo Chinese starter, cottage cheese chunks stir fried with capsicum, onion and tantalising chinese sauce.£5.95Grill Lamb Chop
Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.£8.50Panahar platter
Chicken Tikka, sheek kebab, and vegetables samosa served with salad.£7.95Tikka Kebab Platter (For Two)
An assortment of tandoori chicken, chicken tikka, lamb tikka and sheek kebab served with salad.£15.50Vegetable Platter
Onion bhaji, veg samosa and aloo tikky.Served with salad.£6.95Tandoori Chicken
Chicken marinated in a slightly tangy selection of spices before being baked.£6.50Chicken or Lamb Tikka
Succulent pieces of boneless chicken or lamb marinated in yoghurt and mild spices and baked in the tandoori clay oven.£6.50Haryali Chicken
Diced chicken marinated in a green paste of spinach and coriander and baked.£6.50King Prawn Butterfly
Delicately spiced king prawn shallow fried with egg and breadcrumbs in butter.£8.50Grilled Salmon
From the clay oven tender pieces of skilfully charcoal roasted fish.£7.95Aloo Tikky
Potato pastry made of lentils, onions, green chillies and coriander leaves.£5.50
Tandoori Main Course
Tikka
Succulent pieces of either chicken or lamb marinated in yoghurt and mild spices and baked.Served with sizzling onion and salad.£11.50Shashlick
Succulent pieces of either chicken or lamb marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.£12.95Grilled Lamb Chop
Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, capsicum and onions and served with salad.£17.95Tandoori King Prawn
Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked. Served with salad.£15.95Tandoori Chicken
The classical dish of a half of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions and salad.£11.95Poneer Shashlick
Home style indian paneer or cheese marinated in spice and baked then grilled in clay oven.£11.95Haryali Chicken
Diced chicken marinated in a green paste of spinach and coriander and baked.£11.50Tandoori Mixed Grill
A selection of baked meats, chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Served with salad and nan bread.£17.95Grilled Salmon
From the clay oven tender pieces of skilfully charcoal roasted fish.£14.95
Seafood
Tandoori King Prawn Masala
Marinated jumbo prawns first baked in the tandoori oven and then finished in a mild and creamy sauce.£17.95King Prawn Sagwala
Cooked with oriental spice, spinach and coriander.£17.95King Prawn Rezalla
Tandoori king prawns are cooked in a hot and tangy sauce made with fresh green chillies, capsicum and tomatoe.£17.95King Prawn Pakeeza
King prawns grilled over charcoal in the clay oven then cooked delicately, prepared with fresh onion and capsicum in an exotic combination of several fresh herbs and spices.£17.95Tandoori King Prawn Jalali
Cooked with birds eye chilli in an exotic combination of herbs and spices. Fairly hot.£17.95Kachuri Fish
Salmon fish grilled over charcoal with dry spices and roasted onion and herbs (Dry dish).£15.95
Signature Dishes
Sizzling Serrano chicken
Sliced chicken cooked with Serrano chillies in a hot, fragrant sauce. The taste on the palate will entice you for another bite.£16.95Bengal Chicken Sagerana
An exceptional dish, unique to panahar, cooked with orange zest in chef’s own special recipe.£13.95Kacchi Biryani
The king of briyani Dhaka is famed for its biryani. Fillet of lamb slowly cooked in its own juice, with basmati rice.£16.95Sizzling Lamb Chop
Very popular bangladeshi dish, roasted chops cooked in bengali style, medium spiced thick sauce.£17.95Lamb Shatkora
Tender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the Bengali lemon “Shatkora”.It is an authentic recipe from Eastern Bangladesh.£13.95Nally Gosht Lamb Shank
Marinated lamb shank slowly cooked overnight in channa Dall, tomatoes, onion, green chilled and ginger in a hot sauce. Making the lamb so soft it falls off the bone. (Highly recommended by our chef).£17.95The mega mixed Grill
Chicken tikka, lamb tikka, tandoori chicken, sheek kebab and lamb chops cooked with butter, garlic, onion and green peppers. Served with salad.£24.95
Chicken or Meat Specialities
Tikka Massala
Marinated pieces of chicken or lamb first baked in the tandoori oven and then finished in mild and creamy sauce.£12.50PopularButter chicken
Tender pieces of chicken simmered in a mild creamy butter flavoured sauce£12.95Rezalla
Pieces of chicken or lamb tikka cooked in a hot and slightly tangy sauce made with fresh green chillies, capsicum and tomatoes.£13.50Jalali
Cooked with birds eye chilli in an exotic combination of herbs and spices, fairly hot.£12.50Passanda
Tender lamb or chicken cooked with sultanas, coconut, butter and cream in a sauce.£12.50Lamb Sha-Kooti
Very popular goan dish, lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other spices.£13.50PopularBakhara
Cooked in chat massala sauce with tomatoes in an exotic combination of several herbs and spices. Quite spicy but medium in strength, could be made hot and is highly recommended.£12.50Garlic Chicken chillies
Chicken cooked with onion, peppers, coriander and fresh roasted garlic.£12.50Kata Massalla
Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and ground garam masalla.£13.50Harayali Chicken Massala
Green chicken baked in a marinate of spinach,mint and coriander, served in a creamy sauce.£12.50Akbari Massalla
Boneless spring chicken grilled on charcoal then cooked with lightly spiced mince meat in a specially made thick spicy but mild sauce.£11.95Tikka Mushroom Korai
Chicken or lamb tikka cooked with mushroom in a thick sauce, served in an iron sizzling pan called a ‘KORAHI.’£11.95Rajeshwari
Lean pieces of lamb or chicken grilled over charcoal in the clay oven and then cooked in mustard sauce with chopped onion and capsicum.£12.50Murgh Mirchi
Chicken cooked with roasted garlic, ginger, capsicum fresh coriander and fresh green chilli paste.£12.50Sagwala
Cooked in oriental spices, spinach and coriander.£12.50
Balti Speciality
Here we have taken some classic curry dishes and given them the balti treatment.All balti dishes served with nan bread.
Balti Lamb Bhuna
£13.95Balti Korma
Finished in a mild and creamy sauce.£13.95Balti Dhansak
Cooked with lentils to a hot and sour taste.£13.95Balti Chicken Bhuna
£13.95Balti Chilli Massala
Flavoured with fresh green chillies to a hot taste.£13.95Balti Tikka Massala
A creamy and medium hot taste.£13.95Balti Shaheen
Chicken, lamb and prawns cooked together.£14.95
Vegetable Main Dishes
Vegetable Korma
Fresh vegetables cooked in a mild and creamy korma sauce.£9.45Vegetable Dhansak
A choice selection of fresh vegetables cooked with lentils to a slightly hot and sour taste.£9.45Vegetable Bakhara
Cooked in chat masala sauce with tomatoes in an exotic combination of several herbs and spice.£9.45Vegetable Masala
Fresh vegetables cooked in a mildly spice creamy masala sauce.£9.45Sylhet Sag
Spinach cooked with peas and green chillies (hot).£9.45
Biryani Dishes
All dish famous in both east and west Bengal,saffron flavoured rice cooked with dishes listed below, served with veg curry.
Lamb
£13.95Vegetable
£11.95Panahar Special
Chicken, lamb and prawn cooked together.£18.50Chicken
£12.95King Prawn
£16.95Prawn
£12.95Tikka
£13.95
Korai Special
All Karahi dishes are cooked with sliced onions, green peppers and other fresh spices, served in an iron sizzling pan called a ‘KORAI.’ Quite spicy but medium in strength, can be made hotter on request and highly recommended.
Chicken
£11.50Lamb
£12.95Tikka
£12.95Prawn
£11.50King Prawn
£14.95
Jalfrezi Dishes
All Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination.
Chicken
£11.50Lamb
£12.95Prawn
£11.50Tikka
£12.95King Prawn
£14.95
Chilli Masalla
All Chilli Masalla dishes are prepared in homemade chilli and coriander sauce blended with herbs and spices.
Chicken
£11.50Tikka
£12.95Lamb
£12.95Prawn
£11.50King Prawn
£14.95
Curry Dishes
Cooked with medium spices,hot according to strength, madras,vindaloo and phall at an extra cost of 70p.
Lamb
£11.95Chicken
£10.50Tikka
£11.95Prawn
£10.50King Prawn
£13.95
Choose Your Dish and Cooking Style
Chicken
£11.50PopularLamb
£12.50Chicken Tikka
£12.50Vegetable
£10.50Prawn
£11.50King Prawn
£14.95
Vegetable Side Dishes
Sag Aloo
Fresh spinach cooked with pieces of potatoes.£5.50Bombay Aloo
Potatoes cooked with herbs and spices.£5.50Tarka Dall
Lentils cooked with spices and fresh garlic.£5.50Sag Paneer
Home made cottage cheese cooked in a bed of fresh spinach.£5.50Aloo Gobi
Potatoes and cauliflower cooked with herbs and spices.£5.50Ghobi Bhazi
Cauliflower cooked with herbs and spices.£5.50Chana Masalla
Chick peas cooked in spices.£5.50Sag Bhazi
Spinach cooked with onions and fresh garlic.£5.50Motter Paneer
Green peas and home made cheese cooked in spices.£5.50Mushroom Bhajii
Mushrooms cooked with fresh onions and spices.£5.50Vegetable Curry
Mixed vegetables cooked in a medium spicy sauce.£5.50Brinajol Bhazi
Aubergines cooked with tomatoes sliced ginger, garlic coriander and medium spices.£5.50Vegetable Bhazi
Mixed vegetables cooked to dry finish.£5.50Sag Dall
Spinach and lentils cooked with garlic.£5.50
Rice
Pilau Rice
£4.50Mushroom Rice
£4.95Boiled Rice
£4.50Egg Rice
£4.95Special Fried Rice
£4.95Coconut Rice
A fragrant rice cooked with, mustard seeds, dessicated coconut and green peppers.£4.95Garlic And Chilli Rice
Hot.£4.95Onion Fried Rice
£4.95Lemon Rice
An aromatic and colourful rice flavoured with a wedge of lemon, tumeric and peas.£4.95
Bread
Nan
£3.90Garlic Nan
Nan stuffed with garlic.£4.50Peshwari Nan
Nan stuffed with sultanas and coconut.£4.50Paratha
£3.90Keema Nan
Nan stuffed with mincemeat.£4.50Chapati
£2.90Tandoori Roti
£3.90Cheese & Chilli Naan
£4.90Chilli Nan
Stuffed with green chilli.£4.50Chilli Nan
Nan stuffed with chilli£4.50Stuffed Paratha
Stuffed with vegetables.£4.50Puree
£2.90
Sundries
Papadom
£1.00Mint sauce
£1.00Mango chutney
£1.00Chips
£3.50Mix pickle
£1.00Onion salad
£1.00Raitha
£2.95Green Salad
£3.95
MEAL DEALE
Set Meal for Two
Sheek kebab, chicken Tikka, Chicken Tikka masala, Lamb Korai Sag Aloo, Mushrooms Rice Peshwari naan£40.00Meal Deale for one
Papadum, onion bhaji, chicken tikka masala, pilau rice naan bread£24.50