About Dragon Inn
With an amazingly varied menu, Dragon Inn cooks up old school Western-style Chinese cuisine – it’s a total hit with the locals. Out of the huge menu on offer, we recommend the steamed pork dim sum, Siu Mai, for a perfect start to your meal.
Popular with other people
Stir Fried Crispy Shredded Chilli Beef
£13.80Szechuan Crispy & Aromatic Duck
£18.80Chicken with Cashew Nuts in Yellow Bean Sauce
£13.50‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
£13.50Dragon Inn’s Special Noodles
£16.50Lemon Chicken
£13.50Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
£15.50Szechuan Prawn Dumplings (8pcs)
£13.80Szechuan Style Squid
£15.30Beef & Chicken Fillets with Chilli in Black Bean Sauce
£14.50
Hot Appetisers
Sesame Prawn Toast
Mashed king prawns on toast dusted in sesame.£11.00Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.£10.80Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.£10.80Barbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.£12.50Prawn Crackers
£4.50Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.£10.00Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.£11.50Har Kau (5pcs)
Steamed prawn dim sum.£10.80Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.£8.80Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£7.80Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.£12.80Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.£9.00Gourmet Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.£32.00Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.£15.30Smoked Chicken Shreds
Deep fried with garlic & spring onions.£12.80Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.£33.00Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.£13.80Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.£10.80Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.£8.50Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£15.80Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.£15.80Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.£13.50Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.£12.50Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.£13.50Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.£15.50Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce£13.80Chicken Siu Mai (5pcs)
Steamed chicken dim sum.£10.00Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.£35.00Deep Fried Chilli Squid Cakes (6pcs)
Served with sweet chilli sauce£11.00Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.£14.80Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.£13.80Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.£14.00Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.£40.00Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.£14.50Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.£15.80Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£13.50
Vegetarian Appetisers
Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£7.80Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.£9.80Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.£11.00Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.£11.00Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.£11.00Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.£9.50Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.£9.50Egg Fried Asparagus
Served with sweet & sour sauce.£9.80
Soups
Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu£8.50Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup£8.50Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg£7.80Sweetcorn with Chicken
Thick soup cooked with eggs£8.00Chicken Tom Yum Hot & Soup
£8.50Sweetcorn with Crabmeat
Thick soup cooked with eggs£8.50Sweetcorn (Vegetarian)
Thick soup cooked with eggs£7.00Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel£9.00Shredded Duck
£8.50Chicken & Asparagus
Clear soup£8.50Tri-Delicacies
Clear soup with Scallop, King prawn & squid.£8.80Vegetable
£6.50
Duck
Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.£18.80Cantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.£15.00Roast Duck Slices with Ginger & Spring Onions
£14.50Roast Duck Slices with Chilli Peppers in Black Bean Sauce
£14.50Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
£14.50Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
£4.50Roast Duck Fillets in Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.£18.50Roast Duck with Pineapple
£14.50Roast Duck Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50
Seafood
Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£15.50King Prawns in Sweet & Sour Sauce
£15.50Szechuan Squid with Chilli Peppers & Peppercorn Salt
£15.30Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£15.50Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce£15.50Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£15.50Stir Fried King Prawns with Seasonal Vegetables
£15.50King Prawns with Fennel & Lemongrass in Tom Yum Sauce
£15.50Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce£15.50King Prawns with Cashew Nuts in Yellow Bean Sauce
£15.80King Prawns Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50King Prawns Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50Grilled Fish Peking
Lightly Floured Cod with a Ginger, Spring Onion & Garlic Sauce£15.50Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce£15.50Szechuan Squid with Chilli Peppers in Black Bean Sauce
£15.30Squid with Fennel & Lemongrass in Tom Yum Sauce
£15.30Szechuan Scallops with Chilli Peppers in Black Bean Sauce
£16.00Stir Fried Scallops with Seasonal Vegetables
£16.00Mandarin King Prawns in a Fruity Sauce
£15.50Lemon King Prawns
£15.50Fish Fillets in Sweet & Sour Sauce
£15.50Stir Fried Fish Slices with Chinese Black Mushrooms
£15.50Stir Fried Fish Fillets with Seasonal Vegetables
£15.50Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£15.50Stir Fried Squid with Seasonal Vegetables
£15.30Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce£15.30Quick Fried Scallops in Garlic Sauce
£16.00Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce£16.00
Poultry
General Tseng’s Chicken
£12.80Chicken Fillets in Sweet & Sour Sauce
£12.80Szechuan Chicken with Chilli Peppers in Black Bean Sauce
£12.80Chicken with Cashew Nuts in Yellow Bean Sauce
£13.50‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£13.50Lemon Chicken
£13.50PopularChicken with Ginger & Spring Onions
£12.80Szechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli£12.80Chicken Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£12.80Chicken Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£12.80Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce£12.80Stir Fried Chicken with Lemongrass & Black Pepper (n)
£12.80Grilled Chicken Peking
Lightly floured Chicken Breast with a Ginger, Spring Onion & Garlic Sauce£13.50
Meat
Stir Fried Crispy Shredded Chilli Beef
£13.80PopularPork Fillets in Sweet & Sour Sauce
£13.50Beef Slices in Oyster Sauce
£13.50Beef with Ginger & Spring Onions
£13.50Stir Fried Beef with Lemongrass & Black Pepper (n)
£13.50Szechuan “Double-Cooked” Pork with Chilli
£13.50Lamb Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£13.50Beef with Fennel & Lemongrass in Tom Yum Sauce
£13.50Beef with Seasonal Vegetables
£13.50Pork Slices with Ginger & Spring Onions
£13.50Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
£13.50Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce£13.50Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
£13.50Szechuan Lamb with Chilli Peppers in Black Bean Sauce
£13.50Beef Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£13.50Beef Slices Coconut Green Curry
With Peppers,Onions, Aubergine & Coconut Milk£13.50Lamb Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£13.50Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
£13.50Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce£13.50
Sizzling Dishes
Beef & Chicken Fillets with Chilli in Black Bean Sauce
£14.50Beef Steak Fillets in Black Pepper Sauce
£16.50Satay Beef Steak Fillets with Chilli Cantonese Style (n)
£16.50Szechuan King Prawns with Chilli in Black Bean Sauce
£15.50Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid£16.50Mandarin Beef Steak Fillets in a Fruity Sauce
£16.50King Prawns with Ginger & Spring Onions
£15.50Hunanese Lamb with Spring Onions
£13.50Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
£14.50Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce£15.50Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.£16.50Satay King Prawns with Chilli Cantonese Style (n)
£15.50
Tofu
Szechuan Tofu with Chilli in Black Bean Sauce
£10.50Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
£11.50Steamed Tofu with Ginger & Spring Onion
£9.50Tofu in Sweet & Sour Sauce
£10.50Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
£12.50Tofu with Mixed Seasonal Vegetables
£11.50Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.£11.50
Rice & Noodles
Fried Rice with Egg
£7.50PopularSpecial Fried Rice
With chicken, pork & shrimps.£10.00PopularSteamed Fragrant Rice
£6.00PopularStir Fried Egg Noodles
Soft fine egg noodles with vegetables.£10.00Pan Fried Noodles with Beansprouts
£8.00Fried Mixed Spicy Rice Vermicelli
Thin Rice noodles Singaporean Style with Chicken, Shrimps, Char Siu Pork & Eggs£12.80Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.£16.50Vegetarian Crispy Egg Noodles
Selection of Vegetables cooked in a Garlic Based Sauce Served over a Bed of Crispy Egg Noodles£12.80Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.£18.50Vegetarian Spicy Rice Vermicelli
Thin Rice Noodles with Vegetables Singaporean Style£11.80Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.£10.00Vegetarian Rice Noodles
Selection of Vegetables Cooked in a Garlic Based Sauce Served over a Bed of Soft Flat Ho-Fun Rice Noodles£11.50Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce£12.50Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps£12.50
Vegetables
Stir Fried Mixed Seasonal Green Vegetables with Garlic
Mix of Pak Choi, Broccoli, Sugar Snap & French Beans£11.50Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms
£11.80Stir Fried Mixed Vegetables
£11.00Szechuan Aubergine in Black Bean Sauce
£11.50Szechuan Stir Fried French Beans in Tao Pang Sauce
£11.00Szechuan Aubergine in “Sea-Spice” Sauce
£11.50Stir Fried French Beans in a Garlic Sauce
£11.00‘Gai -Lan’ (Seasonal)
With oyster sauce or stir fried with ginger£12.50Sauteed Four Mixed Vegetables
Sugar snap peas, baby corn, french beans & Chinese black mushrooms.£11.80Seasonal Vegetables
With oyster sauce or stir fried with garlic.£11.50
Extras
Sweet & Sour Sauce ( Small )
£1.40Hoi-Sin Sauce ( Small )
£1.20Satay Sauce ( Small )
£1.50Chilli Oil
£1.50Chopped Red Chilli & Soy Sauce
£2.00Sweet Chilli Sauce ( Small )
£1.20
Drinks
Tsingtao Beer (330ml Glass Bottle) 4.7% alc. Vol
£6.00Diet Coke ( 330ml Glass Bottle )
£3.60Coke ( 330ml Glass Bottle )
£3.80Lucky Buddha Beer (330ml glass Bottle)
4.8% alc. Vol£7.50