Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Dragon Inn
With an amazingly varied menu, Dragon Inn cooks up old school Western-style Chinese cuisine – it’s a total hit with the locals. Out of the huge menu on offer, we recommend the steamed pork dim sum, Siu Mai, for a perfect start to your meal.
Popular with other people
Stir Fried Crispy Shredded Chilli Beef
£13.80Szechuan Crispy & Aromatic Duck
£18.80‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
£13.50Chicken with Cashew Nuts in Yellow Bean Sauce
£13.50Lemon Chicken
£13.50Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
£15.50Dragon Inn’s Special Noodles
£16.50Beef & Chicken Fillets with Chilli in Black Bean Sauce
£14.50Szechuan Style Squid
£15.30Szechuan Prawn Dumplings (8pcs)
£13.80
Hot Appetisers
Satay Chicken (4pcs) (n)
Skewered chicken served with a peanut dressing.£10.80Grilled Pork Dumplings (5pcs)
Peking style dumplings, served with red vinegar & ginger shreds.£10.80Sesame Prawn Toast
Mashed king prawns on toast dusted in sesame.£11.00Barbecued Spare Ribs (4pcs)
Crispy or in a fruity sauce.£12.50Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£7.80Szechuan Mini Ribs
Bite size ribs with chilli peppers & peppercorn salt.£11.50Pork & Prawn Siu Mai (5pcs)
Steamed pork dim sum.£10.00Crispy Duck Spring Rolls (5pcs)
Served with hoi-sin sauce.£9.00Fried Crispy ‘Seaweed’
Special fried vegetables with grated scallops.£8.80Har Kau (5pcs)
Steamed prawn dim sum.£10.80Prawn Crackers
£4.50Crispy Lettuce Wrap Chicken (n)
Chopped chicken, water chestnuts, black & straw mushrooms served with iceberg lettuce.£12.80Steamed Char-Siu Buns (2pcs)
A light fluffy dough bread with a barbecued pork filling.£10.80Smoked Chicken Shreds
Deep fried with garlic & spring onions.£12.80Szechuan King Prawns (8pcs)
Stir fried with chilli peppers & peppercorn salt.£15.80Oriental Mixed Hors D’Oeuvres (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, smoked chicken shreds, mini ribs with chili peppers & crispy won ton.£33.00Butterfly King Prawns (5pcs)
Deep fried tiger prawns in honey panko breadcrumbs.£12.50Szechuan Style Squid
Stir fried with chilli peppers & peppercorn salt.£15.30Gourmet Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, spare ribs, satay chicken & butterfly king prawns.£32.00Szechuan King Prawns with Coriander & Spicy Tomato Sauce (8pcs)
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£15.80Szechuan Prawn Dumplings (8pcs)
Steamed ravioli dumplings in a spicy sauce.£13.80Chicken Dumplings (5pcs)
Steamed in a spicy sauce or grilled, served with red vinegar & ginger shreds.£8.50Chicken Siu Mai (5pcs)
Steamed chicken dim sum.£10.00Szechuan Chicken Fillets
Stir fried with chilli peppers & peppercorn salt.£13.50Deep Fried Chilli Squid Cakes (6pcs)
Served with sweet chilli sauce£11.00Mou Shou Chicken
Stir Fried with Eggs and Vegetables, served with Steamed Pancakes & Hoi-Sin Sauce.£13.50Mou Shou Pork Shreds
Stir Fried with Eggs and Vegetables, Served with Steamed Pancakes & Hoi- Sin Sauce£13.80Imperial Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, sesame prawn toast, spring rolls, king prawns in a spicy tomato & coriander sauce, satay chicken & squid with chili peppers & peppercorn salt.£35.00Szechuan Soft-Shell Crab (Each)
Edible shell crab with chilli peppers & peppercorn salt.£15.50Deep Fried Crispy Won Ton (8pcs)
Egg pasta dumplings filled with mashed king prawns, served with sweet & sour sauce.£13.80Satay King Prawns (4pcs) (n)
Skewered king prawns served with a peanut dressing.£14.00Seafood Mixed Hors D’Oeuvres (n) (For 2)
‘Seaweed’, king prawns in a spicy tomato & coriander sauce, satay king prawns, squid with chili peppers & peppercorn salt, soft-shell crab & ‘sea-spice’ scallops.£40.00Crispy Lettuce Wrap Mixed Seafood (n)
Chopped scallop, king prawns & squid served with iceberg lettuce.£14.50Mou Shou King Prawns
Stir fried king prawns with eggs and vegetables, served with steamed pancakes & hoi-sin sauce.£14.80Szechuan Fish Fillets
Deep fried fish fillets with chilli peppers & peppercorn salt.£15.80Szechuan Chicken Fillets with Coriander & Spicy Tomato Sauce
Cooked with chopped onions, garlic, coriander & fresh chilli peppers.£13.50
Vegetarian Appetisers
Szechuan Style Tofu
Soy bean curd with chilli peppers & peppercorn salt.£9.80Crispy Spring Rolls (3 pcs)
Deep fried filo pastry rolls filled with vegetables.£7.80Crispy Lettuce Wrap Vegetables (n)
Selection of mixed seasonal vegetables served with iceberg lettuce.£11.00Szechuan Vegetarian Dumplings (6pcs)
Steamed in a chilli sauce.£9.50Mou Shou Vegetables
Stir fried selection of mixed vegetables and eggs, served with steamed pancakes & hoi-sin sauce.£11.00Grilled Vegetarian Dumplings (6pcs)
Peking style dumplings served with ginger & red vinegar.£9.50Szechuan Style Mixed Vegetables
Tofu, asparagus and aubergine with chilli peppers & peppercorn salt.£11.00Egg Fried Asparagus
Served with sweet & sour sauce.£9.80
Soups
Szechuan Hot & Sour
With shrimps, chicken, char siu pork and tofu£8.50Won Ton
Ravioli dumplings filled with mashed King prawns in a clear soup£8.50Sweetcorn with Chicken
Thick soup cooked with eggs£8.00Szechuan Hot & Sour Vegetarian
With Chopped Vegetables, Tofu and Egg£7.80Chicken Tom Yum Hot & Soup
£8.50Sweetcorn with Crabmeat
Thick soup cooked with eggs£8.50Sweetcorn (Vegetarian)
Thick soup cooked with eggs£7.00Shredded Duck
£8.50Mixed Seafood Tom Yum Hot & Sour
With King prawn, squid, scallop and New Zealand mussel£9.00Tri-Delicacies
Clear soup with Scallop, King prawn & squid.£8.80Chicken & Asparagus
Clear soup£8.50Vegetable
£6.50
Duck
Szechuan Crispy & Aromatic Duck
Served with spring onions, cucumber, hoi sin sauce and steamed light pancakes.£18.80PopularCantonese Roast Duck
Served on a bed of pak choi and topped with a garlic & soy sauce.£15.00Roast Duck Slices with Ginger & Spring Onions
£14.50Extra Steamed Pancakes(6) & Cucumber/ Spring Onions and Hot Sin Sauce
£4.50Roast Duck Slices with Chilli Peppers in Black Bean Sauce
£14.50Roast Duck Fillets in Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50Stir Fried Roast Duck Slices with Mixed Seasonal Vegetables
£14.50Szechuan Tea-Smoked Duck
Duck stuffed with cooking tea leaves, deep-fried, shredded and topped with a tangy plum sauce & served with iceberg lettuce.£18.50Roast Duck with Pineapple
£14.50Roast Duck Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£14.50
Seafood
Szechuan King Prawns with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£15.50King Prawns in Sweet & Sour Sauce
£15.50Kung-Po King Prawns in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£15.50Szechuan Squid with Chilli Peppers & Peppercorn Salt
£15.30Szechuan Coriander King Prawns in a Spicy Tomato Sauce
£15.50Steamed Garlic King Prawns
Dressed with Spring Onions & Soy Sauce£15.50Stir Fried King Prawns with Seasonal Vegetables
£15.50King Prawns with Fennel & Lemongrass in Tom Yum Sauce
£15.50Szechuan ‘Sea-Spice’ King Prawns
Stir Fried with Courgettes & Fennel in a Spicy Sauce£15.50Lemon King Prawns
£15.50King Prawns with Cashew Nuts in Yellow Bean Sauce
£15.80King Prawns Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50Grilled Fish Peking
Lightly Floured Cod with a Ginger, Spring Onion & Garlic Sauce£15.50Steamed Fish with Ginger & Spring Onions
Steamed Cod Dressed with Soy Sauce£15.50Szechuan Fish Fillets with Chilli Peppers & Peppercorn Salt
Stir Fried with Chilli Peppers & Peppercorn Salt£15.50Squid with Fennel & Lemongrass in Tom Yum Sauce
£15.30Quick Fried Scallops in Garlic Sauce
£16.00Szechuan Scallops with Chilli Peppers in Black Bean Sauce
£16.00Mandarin King Prawns in a Fruity Sauce
£15.50King Prawns Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£15.50Fish Fillets in Sweet & Sour Sauce
£15.50Stir Fried Fish Slices with Chinese Black Mushrooms
£15.50Stir Fried Fish Fillets with Seasonal Vegetables
£15.50Stir Fried Squid with Seasonal Vegetables
£15.30Szechuan Squid with Chilli Peppers in Black Bean Sauce
£15.30Szechuan ‘Sea-Spice’ Squid
Stir Fried with Courgettes & Fennel in a Spicy Sauce£15.30Stir Fried Scallops with Seasonal Vegetables
£16.00Szechuan ‘Sea-Spice’ Scallops
Stir Fried with Courgettes & Fennel in a Spicy Sauce£16.00
Poultry
Chicken Fillets in Sweet & Sour Sauce
£12.80General Tseng’s Chicken
£12.80Szechuan Chicken with Chilli Peppers in Black Bean Sauce
£12.80‘Kung Po’ Chicken in a Spicy Sweet & Sour Sauce (n)
With Dried Chilli, Water Chestnuts & Cashew Nuts£13.50PopularSzechuan Style Chicken
With Red Peppers, Water Chestnuts & Dried Chilli£12.80Chicken with Cashew Nuts in Yellow Bean Sauce
£13.50Lemon Chicken
£13.50Chicken with Ginger & Spring Onions
£12.80Chicken Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£12.80Chicken Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£12.80Grilled Chicken Peking
Lightly floured Chicken Breast with a Ginger, Spring Onion & Garlic Sauce£13.50Szechuan ‘Sea-Spice’ Chicken
Stir Fried with Courgettes and Fennel in a Spicy Sauce£12.80Stir Fried Chicken with Lemongrass & Black Pepper (n)
£12.80
Meat
Stir Fried Crispy Shredded Chilli Beef
£13.80PopularBeef with Ginger & Spring Onions
£13.50Pork Fillets in Sweet & Sour Sauce
£13.50Beef Slices in Oyster Sauce
£13.50Stir Fried Beef with Lemongrass & Black Pepper (n)
£13.50Pork Slices with Ginger & Spring Onions
£13.50Szechuan “Double-Cooked” Pork with Chilli
£13.50Beef with Fennel & Lemongrass in Tom Yum Sauce
£13.50Stir Fried Satay Pork Slices with Chilli Cantonese Style (n)
£13.50Stir Fried Pork Slices with Lemongrass & Black Pepper (n)
£13.50Lamb Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£13.50Beef with Seasonal Vegetables
£13.50Szechuan ‘Sea-Spice’ Pork Shreds
Stir Fried with Courgettes & Fennel in a Spicy Sauce£13.50Szechuan Lamb with Chilli Peppers in Black Bean Sauce
£13.50Beef Slices Coconut Red Curry
With Peppers, Onions, Aubergine & Coconut Milk£13.50Beef Slices Coconut Green Curry
With Peppers,Onions, Aubergine & Coconut Milk£13.50Lamb Coconut Green Curry
With Peppers, Onions, Aubergine & Coconut Milk£13.50Stir Fried Lamb Slices with Lemongrass & Black Pepper (n)
£13.50Szechuan ‘Sea-Spice’ Lamb Slices
Stir Fried with Courgettes & Fennel in a Spicy Sauce£13.50
Sizzling Dishes
Beef & Chicken Fillets with Chilli in Black Bean Sauce
£14.50Beef Steak Fillets in Black Pepper Sauce
£16.50Szechuan King Prawns with Chilli in Black Bean Sauce
£15.50Satay Beef Steak Fillets with Chilli Cantonese Style (n)
£16.50Mixed Seafood with Fennel & Lemongrass in Tom Yum Sauce
King Prawn, Scallops & Squid£16.50Mandarin Beef Steak Fillets in a Fruity Sauce
£16.50King Prawns with Ginger & Spring Onions
£15.50Hunanese Lamb with Spring Onions
£13.50Beef Steak & Chicken Fillets with Fennel & Lemongrass in Tom Yum Sauce
£14.50Szechuan Tao Pang Chilli King Prawns
Stir Fried with Red Peppers, Onions, Crushed Garlic & Ginger Chilli Sauce£15.50Szechuan ‘Sea-Spice’ Mixed Seafood
King Prawns, Scallops & Squid.£16.50Satay King Prawns with Chilli Cantonese Style (n)
£15.50
Tofu
Vegetarian Ma Po Tofu with Chopped Vegetables in a Spicy Sauce
£11.50Steamed Tofu with Ginger & Spring Onion
£9.50Szechuan Tofu with Chilli in Black Bean Sauce
£10.50Tofu in Sweet & Sour Sauce
£10.50Tofu with Mixed Seasonal Vegetables
£11.50Pe-pa Tofu
Whipped tofu cooked with finely shredded vegetables & black mushrooms in a soy based sauce.£11.50Szechuan Ma Po Tofu with Minced Meat in a Spicy Sauce
£12.50
Rice & Noodles
Fried Rice with Egg
£7.50PopularSpecial Fried Rice
With chicken, pork & shrimps.£10.00PopularSteamed Fragrant Rice
£6.00Stir Fried Egg Noodles
Soft fine egg noodles with vegetables.£10.00Fried Mixed Spicy Rice Vermicelli
Thin Rice noodles Singaporean Style with Chicken, Shrimps, Char Siu Pork & Eggs£12.80Pan Fried Noodles with Beansprouts
£8.00Dragon Inn’s Special Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Chicken, Char Siu Pork & Vegetables.£16.50Vegetarian Crispy Egg Noodles
Selection of Vegetables cooked in a Garlic Based Sauce Served over a Bed of Crispy Egg Noodles£12.80Vegetarian Spicy Rice Vermicelli
Thin Rice Noodles with Vegetables Singaporean Style£11.80Stir Fried Rice Noodles
Flat ho-fun noodles with vegetables.£10.00Dragon Inn’s Mixed Seafood Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Rice Noodles topped with King Prawns, Scallops, Squid & Vegetables.£18.50Vegetarian Rice Noodles
Selection of Vegetables Cooked in a Garlic Based Sauce Served over a Bed of Soft Flat Ho-Fun Rice Noodles£11.50Szechuan Tao Pang Vegetable Egg Noodles
Crispy Fine Egg Noodles or Flat Ho-Fun Noodlesd topped with Mixed Seasonal Vegetables in a Chilli Sauce£12.50Steamed Mixed Rice Wrapped in Lotus Leaves
With Chicken, Char Siu Pork & Shrimps£12.50
Vegetables
Stir Fried Mixed Seasonal Green Vegetables with Garlic
Mix of Pak Choi, Broccoli, Sugar Snap & French Beans£11.50Stir Fried ‘Pak Choi’ with Chinese Black Mushrooms
£11.80Szechuan Aubergine in Black Bean Sauce
£11.50Stir Fried Mixed Vegetables
£11.00Szechuan Stir Fried French Beans in Tao Pang Sauce
£11.00Stir Fried French Beans in a Garlic Sauce
£11.00‘Gai -Lan’ (Seasonal)
With oyster sauce or stir fried with ginger£12.50Szechuan Aubergine in “Sea-Spice” Sauce
£11.50Sauteed Four Mixed Vegetables
Sugar snap peas, baby corn, french beans & Chinese black mushrooms.£11.80Seasonal Vegetables
With oyster sauce or stir fried with garlic.£11.50
Extras
Hoi-Sin Sauce ( Small )
£1.20Sweet & Sour Sauce ( Small )
£1.40Satay Sauce ( Small )
£1.50Chopped Red Chilli & Soy Sauce
£2.00Chilli Oil
£1.50Sweet Chilli Sauce ( Small )
£1.20
Drinks
Tsingtao Beer (330ml Glass Bottle) 4.7% alc. Vol
£6.00Diet Coke ( 330ml Glass Bottle )
£3.60Coke ( 330ml Glass Bottle )
£3.80Lucky Buddha Beer (330ml glass Bottle)
4.8% alc. Vol£7.50