Starters
Muringakkai Soup
Muringakkai (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. V.£3.95Oottupura Seafood Soup
This Kerala spiced soup made from prawns, fresh mussels, fish, curry leaves, carrots, onion, tomato, ginger dashed with coconut milk and black pepper.£5.95Potatoes Varuthathu
Potato batter fried, cumin seeds, ginger and garlic with chutney. V.£3.95Aubergine Varuthathu
Aubergine batter fried, cumin seeds, ginger and garlic with chutney. V.£3.95Chilli Paneer
Fresh cottage cheese tossed in peppers and authentic spices. V.£6.25Fish Cutlet
3 pieces of salmon cakes with mashed potatoes mixed in chilies, onion, ginger and coriander leaves.£5.50Chicken Pepper Fry
Chettinad dry roasted chicken breast flavoured with fennel, garam masala and curry leaves.£6.50Nadan Konju Mulake
Tiger prawns cooked in chilli sauce, onion, peppers, ginger, garlic and spices.£6.95Kanava Fry
Round cut calamari tossed in mix peppers, onion, ginger and garlic in chilli sauce and salad.£6.95Lamb Ulathiyathu
Pan fried cubes of lamb in coconut, onion, tomato, garlic, green chillies, ground spices, curry leaves.£7.50Chicken Ulathiyathu
Pan fried cubes of chicken in coconut, onion, tomato, garlic, green chillies, ground spices, curry leaves.£6.50Broccoli 65
Broccoli battered with ginger, garlic, garam masala and deep fried. V.£3.95
Meat and Poultry
Lamb and Spinach Curry
Diced Lamb, fresh spinach, ginger, onion, coconut milk in authentic Kerala spices.£10.95Kumarakom Chicken Curry
Kumarakom is a village on Vembanade Lake in the backwaters of Kerala. Chicken breast cooked with black pepper, whole garam masala and coconut milk.£9.50Kumarakom Duck Curry
Duck breast, chopped onion, garlic, mustard seeds, kumarakom spices, coconut milk.£10.95Varutharacha Chicken Curry
Chicken breast cooked coconut milk, red chillies, coriander with roast and grounded whole spice.£9.75"Oottupura Beef Roast"
Sliced Beef, roasted onion, mushrooms, butter, double cream, spices with fried porata, spicy potato and broccoli.£12.50Malabar Chicken Stew
Chicken cubes, potato, carrots, onion, ginger, garam masala, in coconut milk. Mild.£9.25Butter Chicken Masala
Diced Chicken breast cooked in tandoori oven with butter and cream sauce.£9.95Chicken Tikka Masala
Tandoori cooked chicken breast cubes in a creamy tomato sauce.£9.75
Fish
Kappa and Fish Curry
Seasoned cassava and king fish in grounded ginger, garlic, mustard seeds, coconut and curry leaves.£10.95Oottupura Fish Curry
Salmon fillet, methi and mustard seeds, onion, garlic, chillies and coriander powder, coconut milk.£11.95Malabar Kodampuli Fish Curry
King fish, kokum, tomato, ginger, garlic, methi and mustard seeds, Malabar spices.£10.50Kuttanadan King Prawn Curry
King prawns are cooked in tomato, onion, ginger sauce with chillies and turmeric powder, coconut milk, curry leaves.£12.75Mixed Seafood Curry
Squid, fresh mussels, prawns, fish cooked in authentic spices with coconut milk, curry leaves.£12.95Fish Pollichathu
Whole seabass marinated in roasted masala, wrapped in fresh banana leaves.£12.95
Tandoori Dishes
Paneer Tikka
Cottage cheese with capsicum, onion, yogurt and spices.£6.95Chicken Tikka
Chicken cubes marinated in Kashmiri chillies, methi leaves, yogurt, lemon juice, garam masala.£9.90Methi Chicken Tikka
Chicken breast cooked in tandoori oven with fenugreek, fresh chillies, garlic and spices.£9.95
Vegetable Curries
Spinach and Dal Curry
Fresh spinach and toor dal cooked in garlic, tomatoes, cumin flavoured with coconut cream and tempered with mustard seeds.£5.25Aubergine Curry
Aubergine cooked in special roasted masala with onion, tomatoes, ginger and garlic.£6.25Okra Curry
Fresh okra cooked in garlic, onion, tomatoes, garam masala dash of black pepper.£6.25Chickpeas Curry
Tender chickpeas in a South Indian sauce with, cardamom, coconut and mustard seeds.£5.95Kerala Potatoes Curry
Potatoes, capsicum and peas flavoured with coconut and garam masala.£6.50Mutter Paneer
Fresh cottage cheese and peas cooked in a South Indian Masala.£7.25
Chefs Special
Chefs Special Malabar Beef
This is North Kerala’s cooking style with sliced beef tenderloin fillet marinated with authentic malabar spice and lemon juice served with broccoli, cauliflower, carrots and potatoes.£12.95
Biriyani and Rice
Malabar Chicken Biriyani
£10.95Thalassery Lamb Biriyani (Lamb)
£11.95Vegetables Biriyani
V.£8.95Ghee Rice
Ghee flavoured Basmati rice with Malabar spices. V, N.£3.50Coconut Rice
V.£3.95Mushroom Rice
V.£4.50Lemon Rice
V.£3.50
Dosa and Idli
Plain Dosa
Served with sambar and coconut chutney. V.£4.50Masala Dosa
South Indian traditional pancake filled with crushed and seasoned potatoes, peas and onion. V.£6.50Lamb Masala Dosa
Mixed with potato masala.£7.50Chicken Masala Dosa
Mixed with potato masala.£7.50Patare Masala Dosa
Spicy version of masala dosa with red chutney. V.£7.25Paneer Masala Dosa
Cottage cheese mixed with chefs special spices. V.£7.75Indian Pizza - Uthappam
A thicker and spongy version of dosa with mixed vegetables. V.£6.95Idli (3 Pieces)
Steamed rice cake made with black gram and ponni rice. V.£4.75Uzhunnu Vada (3 Pieces)
Crispy doughnuts made with lentil, ginger, green chillies, curry leaves. V.£4.75Sambar Vada
Lentil doughnut soaked in Kerala spiced sambar. V.£4.75Poori Masala
Fried flat wheat bread. V.£5.50Poori Channa Masala
Fried flat wheat bread. V.£5.50
Snacks and Chutney
Achappam
This crunchy, crispy snack is made from rice flour, coconut, black sesame seeds and cumin seeds.£4.75Kaya Varuthathu
Raw sliced banana flavoured with turmeric and fried.£4.75
Indian Breads
Plain Naan
£1.95Peshwari Naan
£3.25Garlic Naan
£2.50Kerala Parotta
Flaky South Indian bread cooked on a griddle. V.£2.70Chapatti (2 Pieces)
Round and flat whole meal bread. V.£2.70Appam (2 Pieces)
Soft South Indian pancake made from fermented rice flour batter. V.£3.50Poori (2 Pieces)
Fluffy fried flat bread made from wheat flour. V.£2.90
Desserts
Semiya Payasam
Fine vermicelli cooked in milk, sugar garnished with cashew nuts and sultanas.£3.95Gujab Jamun
Milk solid dumplings soaked in sugar syrup served with ice cream.£4.50Thalassery Unnakkaya
Traditional Kerala sweet made with mashed banana, grated coconut, cashew nut, sultana, cardamom.£4.95Kulfi
Indian traditional ice creams in flavours of mango, almond and pistachio.£4.50Ice Cream
Choice of chocolate, vanilla, honeycomb.£3.95