Trio of Brushette
Freshly imported Italian tomatoes, porcini mushrooms & olives pate served on warm bread and drizzled with Sicilian olive oil.
Olives with Homemade Bread
Bocconcini Di Gnocco Fritto Con Prosciutto Di Parma 22 Mesi
Our special homemade Emilia Romagna gnocco bread with 22 month-aged parma ham.
Antipasto Della Casa
House antipasti of the day.
Gnocco Fritto E Tigelle Con Selezione Di Salumi
Homemade freshly baked pillows of gnocco fritto and tigelle bread (a specialty from the Emilia Romagna region) with parma ham, mortadella, coppa, pancetta, salami and ciccioli.
Delicate, soft and exquisite homemade Emilia Romagna bread filled with a cream of parmesan cheese and black truffle & special lard with parmesan cheese.
Piadina Con Squaquerone Rucola E Prosciutto Di Parma 22 Mesi
Piadina is and Emilia Romagna tortilla-style specialty bread, made with a little rustic pork fat for a smokey flavour. Folded and served with fresh, creamy Squacquerone cheese, wild rocket and 22 mont-aged parma ham.
Tortellini Alla Panna
Tortellini filled with mortadella and veal served with a rich creamy sauce.
Tortelloni Ripieni Di Ricotta E Spinaci Al Burro E La Salvia Fresca Di Gigi
Tortelloni filled with ricotta cheese and spinach, served with butter and fresh sage picked from our next-door neighbour, Gigi's, garden.
Tortelloni Ripieni Di Ricotta E Spinaci Vecchia Modena
Tortelloni filled with Italian local ricotta cheese and spinach served with Modena-farmed smoked pancetta, cream and our balsamic vinegar from Modena.
Tortelloni Ripieni Di Zucca Al Ragu Bianco Di Salsiccia
Tortelloni filled with locally sourced Italian pumpkin puree, served with Modena sausages and leek sauce.
Tagliatelle Alla Bolognese
Tagliatelle served with a rich mix of Modena-sourced beef, veal sausage bolognese.
Gnocchi Al Pomodoro E Basilico Fresco
Potato gnocchi served with a slow cooked Italian tomatoes sauce and fresh basil.
Lasagne Alla Bolognese
Lasagna served with a rich mix of modena-sourced beef, veal and sausage bolognese.
Cannelloni Ripieni Di Ricotta E Spinaci
Baked cannelloni filled with fresh ricotta cheese and spinach served with creamy bechamel and parmesan sauce.
Risotto Alla Parmigiana
Risotto made with butter, 36 month aged parmesan cheese and topped with a little thickly sweet balsamic vinegar form Modena.
Risotto All'Aceto Balsamico
Risotto served with a rich sauce similar to bolognese, made with pork, beef and sweet balsamic vinegar from Modena instead of tomatoes.
Risotto Alla Modena
Made by our owner, Marco, this is a rich parmesan risotto, tightly wrapped in slices of 22 month aged parma ham. A speciality!.
Tris Di Primi
Chefs choice: three pasta dishes of the day.
Homemade Soft, Smooth Chocolate Cake with a Hint of Coffee Powder and Almonds
Served with mascarpone cheese.
Fresh Panna Cotta with Chocolate Sauce
Fresh Panna Cotta with Caramel Sauce
Fresh Panna Cotta with Homemade Berry Sauce
Wild strawberry, chocolate and nuts, very delicate vanilla, fig and marsala - tastes like the winds of Sicily.
A Slice of Our Homemade Cakes
With a scoop of ice-cream.
Trio of Dessert
Tiramisu, Panna Cotta and cake.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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