Lahore Central isn't currently accepting orders
No rickshaw wallah worth his salt would start a Lahori meal without some sort of appetiser. The perfect way to begin your culinary journey of Lahori street food with little morsels of pure joy.
An eternal favourite of the Lahori denizen. Sample our succulent Meats and Paneer marinated in our secret exotic spices and cooked in a traditional open air charcoal grill served on sizzling hot skillets just like on the bustling back streets of Lahore.
A specialty of Lahore’s Food Street, this dish is made by stir-frying pieces of chicken, lamb or a choice of vegetable with tomatoes, green chilli, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name.
A ghee (clarified butter) based mild stew the Moghuls improved by using cream, yogurt, ground almonds, saffron and aromatic spices. It is said that if the Indian cook could cook a Korma he could cook for the Moghul court.
Biryani encompasses a heritage of classic South Asian cuisine. Its complexity and skill to produce marks it as one of the finer delicacies of our time. Originally, it was invented during the Mughal Empire.
Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived in 1640. We have appropriated this dish, as it’s a firm favourite of our guests.
No authentic Lahori dish can be truly complete without the perfect side accompaniment to further enhance the flavours of any dish & heighten your sensory pleasures.
If you were to tell a friend about Lahore Central, how would you best remember us? Our signature dishes truly define us & give all our guests a true experience of Lahore’s favourite foods.
No one day is the same every day in life. So why should food be the same every day? As they say, variety is the spice of life, so at Lahore Central we have a daily special to keep you coming back & tasting.
The ideal palate cleanser, our hand made lassis – a yoghurt based drink mixed with iced cold water – is the perfect libation to cool the assault of flavours on your senses.