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One of many famous dishes amongst Srilankans. Consists of meat (or vegetables) stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
Very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, meat curry, aubergine moju, seeni sambol, green jackfruit curry, egg and fish cutlet served on a banana leaf.
Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together.
Kothu roti meaning ‘chopped roti’ a popular street food from Batticaloa, Province of Srilanka. Godamba roti, vegetables, egg, curry leave & spices are put on a hot cast-iron griddle & repeatedly pounded using a heavy iron spatula, creating a unique sound.