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Slowly roasted and seasoned cashews, almonds and peanuts using Virundhu’s signature spice mix.£3.50
Fried cassava seasoned with dry spices.£5.95
Cassava cooked with potato, seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.£3.75
A savoury fried doughnut made with Urid dal, fresh spinach and spices.£3.95
A popular Srilankan short-eat consisting of mutton pieces cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.£3.95
Delicious little croquettes of spicy tuna fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs.£3.95
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.£8.95
The legends surrounding this name keeps growing each passing year. Boneless spicy, deep-fried chicken flavoured with ginger, garlic, red chilli paste, curry leaves and vinegar.£7.95
Tiger prawns marinated in a rich sauce and grilled to perfection.£12.45
Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves.£9.95
One of many famous dishes amongst Srilankans. Consists of meat (or vegetables) stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
Very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, meat curry, aubergine moju, seeni sambol, green jackfruit curry, egg and fish cutlet served on a banana leaf.
Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together.
Kothu roti meaning ‘chopped roti’ a popular street food from Batticaloa, Province of Srilanka. Godamba roti, vegetables, egg, curry leave & spices are put on a hot cast-iron griddle & repeatedly pounded using a heavy iron spatula, creating a unique sound.
Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.£6.95
A delicious dry curry of potatoes mildly pan-fried with crushed red chillies, cumin, curry leaves, and spices.Popular£6.95
The earthiness of the beetroot contrasts perfectly with the sweetness of the coconut milk and the heat from the spices, giving a well-balanced succulent tender texture and flavour.£6.95
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut.£6.95
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.£7.95
A mildly spiced, coconut milk based curry made with okra.Popular£7.95
A delicious curry made with pumpkin and cassava cooked in fragrant spices and coconut milk.£6.95
Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes.£7.95
A popular vegan dish made with a tamarind base, yam, spices and coconut milk.£7.95
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.£7.95
Srilanka was formerly known as Ceylon until 1972, it is the cradle of the ancient spice trade. This dish is made using roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies.£8.95
Jaffna is known for its spicy and robust flavoured dishes. This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu’s signature spice mix.£8.95
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.£9.95
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices and tomato.£9.95
A rich and creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.£12.95
Srilankan coastal specialty, squid cooked to perfection with pungent spices in a curry sauce.£9.95