Traditionally made with buckwheat flour and brushed with salted butter, which makes them irresistibly crispy, galettes are perfect filled with cheese and any vegetable, sea food or meat toppings from our menus
Galette Ham and Cheese
Emmental Cheese and Parisian Ham
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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