Ryath Indian Tandoori - Paddington

Recommended for Beginners

• Deluxe Meal for Four

  £69.95

• Set Meal for Two

  £29.95

Appetisers and Soups

• Dall Soup

  £3.95

• Mulligatawny Soup

  £3.95

• Onion Bhajee

  £3.95

• Samosa (Meat or Veg)

  £3.95

• Chicken Chaat

  £3.95

• Sheek Kebab

  £4.25

• Ryath Special Mixed Starter

  £4.95

• Prawn Puree

  £4.95

• Chicken or Lamb Tikka

  £4.75

• Chicken Pakora

  £4.95

• Mushroom Pakora

  £4.95

• Fish Tikka

  £4.95

Vegetables (Side Dishes)

• Niramish

  £5.50

• Aloo Gobi

  £5.50

• Vegetable Curry

  £5.50

• Bombay Aloo (Hot)

  £5.50

• Brinjal Bhajee

  £5.75

• Bhindi Bhajee

  £5.75

• Mushroom Bhajee

  £5.75

• Saag Aloo

  £5.75

• Chana Massala

  £5.75

• Dall Tarka

  £5.75Popular

• Mattar Paneer (Medium Hot)

  £5.95

• Vegetable Korma

  £5.95

• Saag Paneer

  £5.95

House Specialties

• Chicken/Lamb Tikka Massala

  £8.95Popular

• Pasanda Lamb (Very Mild)

  £9.50

• Tandoori King Prawn Massala

  £14.95

• Chicken/Lamb Tikka Biryani

  £13.95

• Tandoori King Prawn Biryani

  £16.95

• Gosth Kata Massala (Medium Hot)

  £8.95

• Butter Chicken

  £8.95Popular

Balti Specialities

All balti dishes are cooked with a selection of special herbs.

• Balti Bhuna

  £8.50

• Balti King Prawn Jalfrezi

  £14.95

• Balti Chicken Tikka Jalfrezi (Chicken or Lamb) (Hot)

  £8.95

Chef's Specialities

Secret recipes using our chef’s own selection of herbs and spices, creating tastes that cannot be forgotten. Highly recommended by the staff at Ryath Indian Tandoori.

• King Prawn Delight (N)

  £16.95

• Chicken Tikka Delight (N)

  £13.95

• Lamb Tikka Delight (N)

  £13.95

Tandoori Specialities

All these dishes are marinated in fresh herbs, spices & barbecued in the traditional clay oven & served with green salad.

• Chicken Tikka

  £7.95

• Lamb Tikka

  £8.95

• Chicken Shashlik

  £9.95

• Sheek Kebab

  £8.95

• Tandoori Chicken (Half)

  £8.95Popular

• Tandoori Mix Grill

  £12.95

• Tandoori Fish (Promfret)

  £9.95

• Tandoori King Prawn

  £14.95

Fish & Seafood

• Fish Curry

  £8.95

• Prawn Pathia

  £7.95

• Chingri Bhuna

  £8.95

• Sag Prawn

  £8.95

• King Prawn Korma

  £14.95

• King Prawn Bhuna

  £14.95

Thali Dishes

• Meat Thali

  £14.95

• Vegetable Thali

  £13.95

• Fish Thali

  £15.95

Mughlai Biryani

These dishes are prepared in traditional style with the flavouring of herbs and spices cooked with basmati rice and served with mixed vegetable curry.

• Chicken Biryani

  £11.95

• Lamb Biryani

  £11.95

• Vegetable Biryani

  £9.95

• Prawn Biryani

  £11.95

• King Prawn Biryani

  £15.95

• Ryath Mixed Biryani

  £13.95

Rice Dishes

• Plain Rice

  £3.25

• Pilau Rice

  £3.50

• Special Fried Rice

  £4.50

• Egg Fried Rice

  £4.50

• Mushroom Fried Rice

  £4.75

• Chips

  £2.50

Poultry Dishes

• Chicken Curry

  £6.95

• Chicken Madras or Vindaloo

  £7.50

• Chicken Korma (Very Mild)

  £8.25

• Chicken Karahi

  £8.25

• Chicken Garlic

  £8.95

• Chicken Jalfrezi (Hot)

  £8.25

• Chicken Dansak

  £12.95

Lamb Dishes

• Lamb Curry

  £7.25

• Lamb Madras or Vindaloo

  £7.95

• Bhuna Gosht

  £8.95

• Rogan Josh (Medium Hot)

  £8.95

• Lamb Dupiaza

  £8.95

• Saag Gosht

  £8.95Popular

Sundries

• Naan

  £2.50

• Cheese Naan

  £2.95

• Peshwari Naan

  £2.95

• Garlic Naan

  £2.95

• Keema Naan

  £2.95

• Stuffed Kulcha Naan

  £2.95

• Paratha

  £2.75

• Chapati

  £1.75

• Tandoori Rot

  £1.95

• Pappadom

  £0.75

• Raitha

  £1.95

• Chutneys (Per Person)

  £0.75

• Green Salad

  £1.95