Pearl Liang 漂亮 - Paddington

Appetizers (頭盤)

• Pearl Liang Mixed Hors D'Oeuvre (漂亮特式熱拼盤 每位) (每位) (For 2)

  £16.00

• Steamed King's Scallop (蒸帶子) - Soya & Shallot (香蒜)

  £5.00

• Steamed King's Scallop (蒸帶子) - Black Bean (豉汁)

  £5.00

• Steamed King's Scallop (蒸帶子) - Vermicelli (粉絲)

  £5.00

• Deep Fried Soft Shell Crab with Garlic & Chilli (椒鹽軟殼蟹) Each

  £6.50

• Phoenix King Prawns with Crispy Pastry (鳳美金獅蝦)

  £8.80

• Sesame Prawn Toast (芝麻蝦)

  £8.80

• Lettuce Wrap (生菜包) - Seafood (海鮮)

  £8.80

• Lettuce Wrap (生菜包) - Vegetable (齋)

  £7.80

• Roasted Baby Squid in Szechwan Chili Spice (椒鹽吹筒)

  £8.80

• Grilled Super King Prawn with Crush Garlic Soya (蒜茸煎巨蝦) Each

  £7.00

• Enoki Mushroom Sirloin Beef Rolls (金菇牛柳卷)

  £7.50

• Crispy Fried Seaweed (干具崧)

  £5.80

• Deep Fried Vietnamese Spring Rolls (越式炸卷) - Pork & Shrimp (豬肉松 蝦肉)

  £7.00

• Deep Fried Vietnamese Spring Rolls (越式炸卷) - Vegetables (齋)

  £6.50

• Chicken Wings - Peppercorn Chilli (椒盬鷄翹)

  £7.50

• Chicken Wings - Teriyaki Sauce (日汁煎鷄翹)

  £7.50

• Chicken Skewers with Satay Sauce (Malaysian Style) (沙爹鷄串)

  £7.20

• Pork Ribs - Salted Plum & Honey (酸梅香蜜骨)

  £7.50

• Pork Ribs - Barbecued Honey Roasted (蜜汁燒肉排)

  £7.50

• Pork Ribs - Paper Wrapped Lemongrass & Chilli (紙包焗香茅骨)

  £8.50

• Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬)

  £6.00Popular

• Pan Fried Shanghai Dumpling (生煎鍋貼) - Vegetable (齋)

  £5.00

• Salt & Pepper Silken Bean Curd (椒鹽豆腐)

  £6.80

• Deep Fried Bean Curd Pastry Vegetable Rolls (脆炸素腐皮卷)

  £6.80

Cold Toss (冷盤)

• Pearl Liang Imperial Cold Mixed Hors D'Oeuvre (漂亮特式冷并) (每位) (For 2)

  £36.00

• Drunken Corn Fed Chicken with Old Wine (花彫醉雞)

  £18.00

• Szechwan Spice Boneless Chicken with Sesame (麻辣四川雞)

  £16.00

• Jelly Fish with Sesame Toss (涼伴海蜇)

  £8.60

• Garlic Marinated Smashed Cucumber (蒜香生拍黃瓜)

  £7.60

• Five Spice Beef Shin (鹵水牛蹍)

  £8.80

• Szechwan Hot & Spice Pork Tripe (麻辣牛百葉)

  £8.80

• Faushan Pork Trotter Slices (佛山燻蹄)

  £8.80

Soup (湯)

• Lobster Spinach Broth (龍蝦菠菜羹)

  £9.80

• Double Boiled Squab Soup with Sea Whelks & Wolfberries (响螺杞子炖乳鴿)

  £9.50

• Fish Maw Broth (海鮮魚肚羹)

  £5.80

• Coriander Fish Broth (香茜魚茸羮)

  £5.80

• Hot & Sour Soup (酸辣湯)

  £4.00

• Won Ton Soup (雲吞湯)

  £4.00

• Crabmeat Sweet Corn Soup (蟹肉粟米羹)

  £4.00

• Chicken Sweet Corn Soup (雞茸栗米羹)

  £3.80

• Mustard Green with Shredded Pork & Salted Egg Soup (咸蛋芥菜豆腐肉片湯) (For 2)

  £8.50

• Enoki Mushroom, Wood Fungus with Mock Shark Broth (金菇木耳素翅羮)

  £4.50

Traditional House Specialty (特級珍品)

• Braised Fresh Abalone with Supreme Oyster Sauce (蠔皇扒原只鮮鮑魚) Each

  £28.00

• Abalone Slices with Brown Sauce on Asparagus (蠔皇鮑片扒露筍)

  £28.00

Duck / Pancake (鴨 / 薄餅)

• Crispy Aromatic Duck (香酥鴨)

  £9.90Popular

• Peking Duck (北京填鴨)

  £19.20

Live

• Live Lobster Approx 1250g (龍蝦 約) 1250 (克)

  £40.00

Fresh Fish

• Sea Bass Approx 600g (鱸魚 約) 600 (克)

  £35.00

• Wild Turbot Approx 700g (多寶魚 約) 700 (克)

  £38.00

Dover Sole

• Dover Sole Approx 1250g (骨香龍脷 約) 1250 (克)

  £45.00

Seafood (海鮮)

• Royal Seafood Treasure Clay Pot (品海皇煲)

  £23.00

• King’s Scallop with Kale in Black Truffle Sauce (黑松露闌度炒帶子)

  £23.00

• Sautéed Razor Clams, Garlic Shoot with Shrimp Sauce (蝦醬蒜心爆聖子)

  £23.00

• Sizzling King Prawns in Mandarin Sauce (鐵板西汁蝦球)

  £14.80

• Sizzling King Prawns in Black Bean & Chilli Sauce (鐵板豉汁蝦球)

  £14.80

• Steamed Tiger Prawns with Garlic or Black Bean Sauce (蒜茸或豉汁蒸蝦)

  £14.60

• King Prawns with Walnut (合桃水晶蝦)

  £13.60

• King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球)

  £13.60

• Sautéed King Prawns with Salted Egg Yolk (黃金蝦球)

  £13.60

• Sautéed King Prawns with Dried Chilli & Onion (川椒蝦球)

  £13.60

• Sweet & Sour King Prawns with Pomegranate (石榴咕嚕蝦)

  £13.60

• Sautéed Mixed Seafood in XO Spicy Sauce (極品醬爆三鮮)

  £14.60

• Pan Fried King Prawns with Wasabi & Black Sesame (日式芥味蝦球)

  £13.80

• Stuffed Prawn Paste in Three Kind Vegetables with Black Bean Sauce (豉汁煎釀三寶)

  £13.80

Poultry (雞/鴨)

• Signature Barbecued Roasted Duck (明爐燒鴨) Quarter

  £9.80

• Signature Barbecued Roasted Duck (明爐燒鴨) Half

  £20.00

• Signature Barbecued Roasted Duck (明爐燒鴨) Whole

  £35.00

• Emperor Chicken (東江鹽焗雞) Half

  £16.00

• Emperor Chicken (東江鹽焗雞) Whole

  £28.00

• Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Half

  £22.00

• Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Whole

  £40.00

• Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Half

  £16.00

• Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Whole

  £28.00

• Sizzling Chicken in Black Bean & Chilli Sauce (鐵板豉汁雞片)

  £12.20

• Chicken with Dried Chilli & Onion (川椒雞球)

  £10.80

• Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞)

  £10.80Popular

• Chicken with Salted Fish & Bean Curd in Clay Pot (咸魚雞粒豆腐煲)

  £11.80

Pork (豬肉)

• Barbecued Whole Suckling Pig (鴻運乳豬全體)

  £185.00

• Roasted Crispy Pork (冰燒三層肉)

  £9.80

• Barbecued Pork / Char Shui (蜜汁义燒)

  £9.80

• Szechwan Double Cook Pork Belly, Leek & Bamboo Shoot (四川回鍋肉)

  £9.80

• Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)

  £10.60

• Braised Pork with Premium Soya & Wine (紅燒東坡肉)

  £10.60

• Pan Fried Minced Pork with Salted Fish (咸魚煎肉餅)

  £9.80

• Sautéed French Bean with Minced Pork Sichuan Style (干煸四季豆)

  £9.80

• Sweet & Sour Pork with Pomegranate (石榴咕嚕肉)

  £9.80

Beef (牛肉)

• Sizzling Beef Fillet with Fruity Mandarin Sauce (鐵板中式牛柳)

  £12.80

• Sizzling Beef Fillet with Black Bean & Chilli Sauce (鐵板豉汁牛柳)

  £12.80

• Thin Cut Sirloin Beef with Szechwan Red Dried Chilli (川式水煮肥牛)

  £12.80

• Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲)

  £10.50

• Beef Sirloin with Black Pepper Honey Sauce (黑椒蜜汁牛柳)

  £12.80

• Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms in Oyster Sauce (芹香雜菌炒牛仔肉)

  £12.80

Bean Curd (豆腐)

• Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce (蟹肉金菇扒日本滑豆腐)

  £12.80

• Minced Pork with Olive Vegetable on Silken Bean Curd (欖菜肉松扒日本滑豆腐)

  £10.80

• Stuffed Bean Curd with Prawn Paste in Oyster Sauce (煎釀豆腐煲)

  £11.80

• Braised Crispy Bean Curd in Brown Sauce (琵琶豆腐)

  £11.80

• Ma Po Bean Curd (麻婆豆腐)

  £10.80

• Sautéed Bean Curd with Assorted Mushroom in Black Bean Sauce (豉汁爆雜菌豆腐)

  £9.80

Vegetables (素菜)

• Taro Dome with Monk Vegetables (佛砵漂香)

  £12.50

• Stir Fried Mixed Vegetables in Garlic Sauce (蒜茸炒雜菜)

  £8.50

• Sautéed Shredded Potato with Szechwan Chilli & Vinegar (醋椒土豆絲)

  £8.00

Seasonal Vegetables (時菜)

Ask our staffs for recommendation of cooking.

• Kai Lan (芥蘭)

  £10.20

• Morning Glory (通菜)

  £9.80

• Tao Mui (荳苗)

  £11.60

• Pak Choy (白菜)

  £9.80

Noodles (麵)

• Mixed Seafood Fried Crispy Noodle (海鮮炒麵)

  £9.50

• Assorted Vegetable Fried Crispy Noodle (素菜炒麵)

  £7.80

• Fried Ho Fun with Beef (乾炒牛河粉)

  £8.20

• Fried Malaysian Kweitio with Prawn (馬來亞貴刁)

  £9.50

• Singapore Fried Vermicelli (星洲炒米粉)

  £8.20Popular

• Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup (泰式燒雞冬陰湯米線)

  £8.80

• Phad Thai (Traditional Sweet Spicy Rice Stick with Prawns & Peanut) (泰式蝦炒河)

  £9.50

• Braised E-Fu Noodle with Seafood (乾燒伊麵)

  £9.80

• Pan Fried Noodle with Bean Sprout (豉油皇炒麵)

  £5.00

Rice (飯)

• Baked Seafood Rice with Abalone Oyster Sauce for 2 Person (鮑汁焗海鮮飯)

  £15.00

• Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 Person (福建炒飯)

  £13.60

• Fried Rice with Foie Gras, Garlic Shoot & Olive Crush (鵝肝蒜心欖菜炒飯 每位) (For 2)

  £10.00

• Salted Fish with Chicken Fried Rice (咸魚雞粒炒飯)

  £8.20

• Baked Lotus Leaf Rice with King Prawns (鮮蝦荷葉飯)

  £9.80

• Fried Rice with Dried Scallop & Egg White (蛋白瑤柱炒飯)

  £9.20

• Special Fried Rice with Shrimps & Pork (楊洲炒飯)

  £7.80Popular

• Egg Fried Rice (蛋炒飯)

  £3.70

• Steamed Rice (絲苗白飯)

  £2.90

Extras (付價費)

• Pancake 6pc

  £1.50

• Cucumber & Spring Onion

  £1.00

• Lettuce 6pc

  £1.00

• Hoisin Sauce

  £1.00

• Satay Sauce

  £1.00

• Curry Sauce

  £1.00

• Sweet & Sour Sauce

  £1.00

• Chilli Oil

  £1.00

• Chilli Sauce

  £1.00

• Soya Sauce

  £1.00

• Fresh Chopped Chilli

  £1.00

• Chilli, Garlic & Soya Sauce

  £1.50

• Prawn Cracker

  £1.50

Soft Drinks

• Coke (Can 330ml)

  £1.50

• Diet Coke (Can 330ml)

  £1.50

• 7up (Can 330ml)

  £1.50

• Bottled Mineral Water (750ml)

  £3.00

Beers

• Tsingtao

  £4.30

• Asahi

  £4.50

• Tiger

  £4.50