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The classic side-dish served in ramen-ya throughout Japan. We make ours daily at Tonkotsu. Mix your own ‘rayu’ dipping sauce by mixing soy, vinegar and a little of our Eat the Bits chill oil.
We make fresh noodles in-house everyday at Tonkotsu East and Tonkotsu Mare Street on Japanese noodle machines.
Hiyashi Ramen is a refreshing cold noodle dish referred to as ‘hiyashi chuka’ in Japan. Classic homemade noodles are cooked then chilled in cold water, so they retain the perfect bite and bounce.