About Roz Ana
Roz Ana is a local favourite for cooking up vibrant and delicious dishes from across India for meat lovers, vegetarians and vegans alike. Check out some of the authentic classics like; Lamb Roghan Josh, Punjabi style asparagus and corn samosas, or their own creation, whisky-flambeed chicken tikka masala. But seriously, where else does a chocolate samosa?Free delivery
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Chicken Tikka Laphroaig Masala
£16.50Karahi Chicken (s, ◊)
£15.50Hyderabadi Lamb Biryani
£16.95Lucknavi Chicken Biryani (◊)
£16.50Mutter Paneer (S, V)
£11.50Chicken Makhani (s)
£16.50Kashmiri Lamb Roghanjosh (s)
£15.95Prawn Methi Malai (s)
£15.95Green Vegetable Porial (v, ◊)
£11.502 Lamb Chops
£14.95
Monthly Specials
April 2023
Laal Maas ( lamb shank)
Our version of famous spicy Rajasthani curry made with Welsh Lamb shanks, home ground red chillies , onions , yoghurt and spices£18.50Rajwada Murg
A rich spicy chicken curry from the Royal kitchens made with onions, cashew nut paste, and roasted ground spices£15.50Khadi Pakora
Onion dumplings in a yoghurt sauce flavoured with fennel seeds, mustard, onion seeds and curry leaves£10.50VegetarianBharwan Mirch
Jumbo Chilly stuffed with spiced cream cheese, served over crispy okra, drizzled with balsamic vinegar and chilli chutney.£9.50Vegetarian
Starters
Papad, Pickle & Three Homemade Dips
£4.95Onion and Spinach Pakora
Crispy onion, spinach and gram flour fritters spiced with fennel seeds, ginger and chillies, served with tamarind chutney£6.95Vegan2 Lamb Chops
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal.£14.95Chicken Malai Tikka (◊)
Tender morsels of British free range chicken breast in a creamy white marinade, roasted over charcoal (healthier option).£9.50Tandoori Chicken (s)
Spring British free range chicken on the bone, marinated with ginger, garlic & chaat masala, roasted in the tandoor (spicy).£13.50Punjabi Style Asparagus And Corn Samosa (V, S)
Golden fried homemade samosas served as traditional with tamarind chutney.£8.95Lamb Seekh Kabab (ss)
Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor (spicier).£10.95Bhalla Papadi Chaat (S, V)
Soft lentil dumplings with crisp semolina chips; topped with cool, silky yoghurt and tamarind chutney.£7.50Achari Paneer Tikka (v,◊,s)
Soft indian cheese, coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper.£9.50Aloo Tikki Chaat (v)
Warm potato cutlets stuffed with spiced peas, topped with chick peas chaat, silky yoghurt, tamarind chutney and pomegranate.£7.50Chicken Sixty Nine (s)
Our version of legendary spicy British free range chicken which is stir fried with green chillies and curry leaves (spicy).£9.50Amritsari Fish
Caron seed infused crispy fried white fish fillets accompanied with a ‘Desi’ tartare.£9.00Char Grilled Salmon (◊)
Velvety chunks of salmon with a tamarind chilly glaze, roasted in the tandoor (healthier option)£11.95Coconut Soft Shell Crab
Crispy soft shell crab, coated with spiced toasted coconut, accompanied with pickled tomato & shrimp dip.£13.95
Mains
Chicken Tikka Laphroaig Masala
The nation’s favourite dish flambeed with smokey single malt laphroaig whisky.£16.50PopularHyderabadi Lamb Biryani
Served with cucumber & mint yoghurt (raita) tender morsels of lamb and aromatic basmati rice ‘dum’ cooked with saffron & mint.£16.95PopularKarahi Chicken (s, ◊)
British free range Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger (spicy, healthier option).£15.50PopularLucknavi Chicken Biryani (◊)
Served with cucumber & mint yoghurt (raita) marinated pieces of British free range chicken and basmati rice ‘dum’ cooked with cardamom & saffron (healthier option).£16.50Kashmiri Lamb Roghanjosh (s)
Tender chunks of lamb in a kashmiri sauce spiced with fennel, kashmiri chillies and dry ginger (spicy).£15.95Lazeez Lamb (n)
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce.£15.95Chicken Makhani (s)
India’s most popular chicken curry tandoori chicken ( British free range ) on the bone, smothered in a creamy tomato sauce (spicy).£16.50Prawn Methi Malai (s)
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce (spicy).£15.95Dhaba Goat Curry
Punjabi Style goat braised with onion, tomatoes, ginger , garlic and spices£16.50Mooplah Beef Curry (s)
A curry from a small south indian community made with roasted ground spice and curry leaves (spicy).£16.50Chennai Prawn Biryani (s,◊)
Served with cucumber & mint yoghurt (raita) tiger prawns and basmati rice ‘dum’ cooked with spices & curry leaves (healthier option).£18.95Fish Tepla Ambat
Popular curry from the west coast of India made using Szechuan pepper, kokum and coconut.£14.95Pork Cheek Vinha d’Alhos (ss)
Commonly known as ‘vindaloo’, slow cooked pork cheek in a tongue tickling spicy sauce from goa (spicier).£15.50
Vegetarian
Dal Makhani (v)
Black lentils simmered overnight and finished with tomatoes, ginger and cream.£9.50PopularMutter Paneer (S, V)
Soft Indian cheese and green peas simmered in a smooth, delicately spiced onion and tomato sauce.£11.50Green Vegetable Porial (v, ◊)
Asparagus, french beans, snow peas and broccoli stir fried with coconut and south indian spices (healthier option).£11.50Zeera Aloo (v)
Chunks of potatoes gently cooked with cumin & ginger.£8.95Bhindi Panch Poran (V, S)
Fresh okra tossed in a five-spice flavoured tangy masala.£11.50Vegetable Biriyani
£13.50Channa Masala (v, ◊, s)
Chickpeas braised punjabi style with onion, tomatoes, green chillies, ginger, garlic and spice (spicy, healthier option).£9.50Lasuni Palak (v, ◊)
Lightly spiced chopped spinach sautéed with garlic and dill (healthier option).£10.95Dal of the day
Lentil dish of the day, usually flavoured with cumin seeds, onions, ginger , garlic, chillies and fresh tomatoes£8.50Bagar E Baingan (v, n)
Aubergine chunks in a tangy peanut, sesame and coconut sauce.£11.50Mushroom Methi (V, S)
Mushrooms braised with fresh fenugreek, onions, garlic and tomatoes.£11.50
Bread and Rice
Garlic Naan
£4.95Steamed Basmati Rice
£4.50Saffron Pulao
Aromatic saffron flavoured rice.£5.25PopularPlain Naan
£3.95Peshawari Naan (n)
Stuffed with dry fruits and nuts.£4.95Laccha Paratha
A light flakey unleavened bread.£4.50Cheese And Onion Naan
£4.95Tandoori Roti
£3.75Lime Rice
£5.50Seeded Sourdough Naan
£4.25
Accompaniments
Cucumber And Mint Raita
£2.50Indian Green Salad
Sliced onions, tomatoes, cucumber and green chillies.£2.95Simple Salad
£2.50Plain Yoghurt
£2.50
Desserts
Gulab Jamun
Sweet, soft, warm dumplings.£5.95Rasmalai
Saffron infused traditional indian milk based dessert – every indian’s favourite.£5.95Valrohna Chocolate Samosa
Made with one of the world's best dark chocolates coated with almond flakes, served warm, accompanied with a chilled creme Malibu sauce.£7.50Shrikhand Cheesecake
Light yoghurt cheesecake with white chocolate and saffron, served with salted caramelised pistachios.£6.95
Drinks
Mango Lassi
£4.95Diet Coke
330ml.£1.85Coke
330ml.£1.85Fanta
330ml.£1.85Rose Lassi
£4.95Salted Lassi
£4.95Sweet Lassi
£4.95
Beer/ Ale
Kingfisher Beer 660 ML
£4.00Bombay Bicycle Ale 330ml
£3.00
Wines
Ramon Bilbao Rioja Crianza
£16.00Picpoul de Pinet Domaine Belle Mare
£15.00Primitivo Salento Boheme
£12.00Bosco Montepulciano D'Abruzzo
£15.00Les Granges De Felines, Piquepoul Blend
£13.00Gavi Di Gavi - Nicola Bergaglio
£22.00Prosecco Brut - Argeo Ruggeri
£18.00Via Nova - Pinot Grigio Blush
£13.00Pinot Grigio, delle Venezie IGT, Sartori
£15.00Frost Pocket , Sauvignon Blanc
£17.50