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My Local Kitchen

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2.40 miles away£4.00 delivery

Delivered by My Local Kitchen

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This menu is available for advance catering orders only. Orders must be placed at least 2 days in advance by 5:30PM. For urgent order requests, please email 'catering@deliveroo.co.uk'.

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Starters

Keen’s Cheddar Cheese Soufflé
Cheese and chive sauce. Twice baked keen’s cheddar cheese soufflé delicately prepared and baked with parmesan and panko breadcrumbs to give a perfect light soufflé texture, with a subtle bite. Complemented by a cheese and chive sauce. Celery, Wheat, Egg, Dairy.
£6.00
Proper Salmon Fishcake
Spicy tomato sauce. Salmon, coriander, and a little seasoning coated with crispy panko breadcrumbs to make ‘proper’ fishcakes, all fish. Accompanied by a spicy tomato sauce with Lilliput capers, dill pickles, Dijon mustard and chives. Celery, Wheat, Barley, Egg, Fish, Dairy, Mustard, Sulphites.
£8.50
Japanese Fiery Broth
Tofu, shiitake mushrooms and chilli. A dish inspired by the bustling street food markets of Tokyo. A fiery dashi and miso broth with coconut and ginger. Served over tofu, shiitake mushrooms, spring onions and chilli. Soy, Fish, Sulphites.
£6.00

Mains

Puff Pastry Pizza
Goats cheese, smokey aubergine and tomato. All butter puff pastry pizza topped with cherry vine tomatoes, crumbled goats cheese layered on smokey aubergine and sticky red onion marmalade. Wheat, Dairy, Egg, Sulphites, also contains Alcohol.
£9.00
Squash Tagine
Sweet pepper and yellow split pea. Warm Moroccan spiced seasonal squash with roast sweet peppers and yellow split peas. Vegan.
£7.00
Miso Glazed Aubergine
Caramelised macadamia and chilli. Seared aubergine glazed with miso, mirin, sake and honey. Served with a miso dressing and contrasting garnish of caramelised macadamia, spring onion and chilli. Soya, Nuts (Macadamia), Vegan.
£9.00
Pan-Fried Fillet of Cod
Red wine and butternut squash risotto. Responsibly and sustainably sourced cod pan fried and accompanied by a silky, velvety red wine and butternut squash risotto. Celery, Dairy, Fish, Sulphites, also contains Alcohol.
£13.00
Japanese Salmon Hot Pot
Dashi, soy and spring onion. Sustainably sourced salmon gently poached with ramen noodles, spring onions and shiitake mushrooms in a light fragrant dashi and light soy broth. Wheat, Fish, Soya.
£13.00
Haddock, Fish Pie Style
Leek and velouté. Responsibly and sustainably sourced haddock with tender leeks and a velouté teased with mustard, topped with crunchy potato mash. Celery, Wheat, Dairy, Fish, Mustard, Sulphites, also contains Alcohol.
£12.50
Persian Spiced Chicken
Heritage carrot and banana shallot. Free range chicken marinated in warm Persian spices and citrus zest, with roast heritage carrots and baked banana shallots. Dairy.
£11.00
Asian Style Belly of Pork
Chinese leaf, pak choi and spring onion. Asian style slow braised pressed free range rare breed pork with greens of Chinese leaf, pak choi, spring onions, ginger and coriander stir fried in a light sesame oil. Celery, Wheat, Sesame, Soya, Sulphites.
£12.50

Sides

Zesty Fine Green Beans
Lemon, turmeric and chilli. Dairy.
£6.00
Almond Couscous
Harissa and coriander. Wheat, Nuts (Almond), Vegan.
£7.00

Desserts

Plum Clafoutis
Vanilla fromage blanc. A delightful clafoutis. Sharp contrasting juicy plums with a sweet delicious pudding batter. A classic served with a vanilla fromage blanc. Wheat, Eggs, Dairy.
£5.50
Blackberry and Apple Crumble
Pecan, hazelnut and almond. Blackberries and apple compote topped with a buttery golden crumble of pecan, hazelnut and almond. Cereals containing Gluten (Wheat), Dairy (Butter), Nuts (Pecan, Hazelnut and Almond).
£5.00