Yotam Ottolenghi is the chief food-writer for The Guardian and published five award-winning best sellers. His restaurants are credited for bringing Mediterranean flavours to the British market and his dishes are noted for their strong, vibrant flavours.
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Freshly Baked Chocolate and Hazelnut Brownie
Baked fresh, with an indulgent, heady mix of rich chocolate and hazelnuts. Allergens: milk, eggs, soya, nuts, gluten
Fresh pineapple, melon, papaya, mango, strawberry, raspberry, blackberry, blueberry, topped with a passion fruit couli
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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