Not to Be Missed
Dehli Aloo Tikky
Potato cutlet style in sweet & spicy yoghurt.£5.00Dahi Bhalla
Lentil dumpling in tangy yoghurt sauce.£5.00
Soups & Salads
Veg Lentil Soup
Moong dal, turmeric powder, fresh lemon, salt, fresh coriander root, curry leaves, garlic & butter.£5.00Tomato Basil Soup
Plum tomato, basil, ginger and garlic, fresh carrot, butter & white flour.£5.00Avocado Chop Chop Salad
Avocado, cucumber, tomato, onion salad.£5.00Chick Pea and Rocket Leaf Salad
Chick peas, onion, tomato, coriander, lemon juice.£5.00
Grills & Tawas (Seafood)
Achari Jhinga
Jumbo prawns marinated in spicy pickle masala grilled in tandoor.£16.00Amritsari Fish
Tilapia fish fried in spiced ground flour.£14.00Mangalorean Masala Clams
Clams in shell stir fried with a typical mangalorean masala - red chillies, coconut, mustard seeds and curry leaves.£14.00Butter Pepper Garlic Soft Shell Crabs
Gomantak, Maharashtrian style of cooking; tempura batter fried soft shell crabs tossed in a butter, cracked pepper and chopped garlic mix.£14.00Haryali Fish Tikka
Cod fish marinated and cooked in tandoor.£14.00
Grills and Tawas (Meats, Poultry)
Laberiyan
Beef strips marinated in peanut and green chilies, grilled in tandoor.£18.00Namak Mandi Lamb Chops
Lamb chops marinated in house spices, grilled in tandoor.£18.00Bukhni Kebabs
Lamb minced kebabs roasted in tandoor.£16.00Kesar Kali Mirch Ka Murg Tikka
Chicken pieces marinated with saffron and black pepper, cooked in grill.£14.00Murg Achari Tikka
Chicken pieces marinated with pickled spice and marinated in tandoor.£14.00Murg Malai Kebab
Chicken mince marinated in creamy paste, grilled in tandoor.£14.00
Grills and Tawas (Vegetarian)
Tandoori Broccoli
Broccoli marinated in house spice and grilled in tandoor.£12.00Paneer Tikka Hari Mirch
Cottage cheese chunks with saffron stuffed with green chilli paste and finished in the tandoor.£12.00Red Kidney Bean Galouti Kebab
Kidney beans kebabs marinated with galouti masala, brown onions and seared in the pan.£12.00Bharwan Tandoori Mushroom
Our signature mushroom, stuffed with lentils and cooked in tandoor.£12.00
Mains - Seafood, Fish
Sondhia
Jumbo prawns cooked in its own juices with light spices and saffron.£22.00Matsya Gin Salmon
Salmon crusted with cracked spice blend, served with purple potato mash. With or without gin.£22.00Kottayam Monkfish Curry
Monkfish cooked kerala style in a tamarind, fenugreek and chilli spiced coconut curry.£18.00Goan Fish Curry
Tilapia fish marinated with in house goan spices.£18.00
Mains - Meats, Poultry
Old Delhi Beef Nihari
Beef stew cooked slowly in spiced gravy.£18.00Nalli Korma
Lamb shank - cooked in lucknow style.£18.00Lamb Bhuna
Slow cooked lamb in spicy curry sauce.£16.00Lamb Dhansak
Lamb cooked with a mixture of lentils.£16.00Keema Matar
Minced lamb and peas cooked in a rich sauce.£16.00Chicken Tikka with Makhani Sauce
Chicken pieces cooked in butter and cream. Spiced up as per choice.£16.00Mango Chicken Curry
Chicken pieces cooked in tomato onion paste.£16.00
Mains - Vegetarian
Malai Kofta
Cheese balls cooked in rich cashew gravy.£14.00Paneer Makhani
Cottage cheese cooked in butter and cream with tomato gravy.£14.00Khatte Baingan
Baby aubergine cooked in sweet and sour spicy gravy.£12.00Corn Saag
Spinach and mustard spicy puree cooked with kernel corn.£10.00Cumin Potatoes
Baby potatoes cooked in buttery spices.£8.00Masala Bhindi (Okra)
Okra cooked in the pan with house blend spices.£8.00Yellow Dal Tadka
Yellow lentils slowly cooked with house spices and well seasoned.£8.00Dal Makhani Matsya
Black lentils cooked with kidney beans, butter, and cream, originating from the Indian subcontinent, notably in the Punjab region.£8.00
Rice and Biryani
Prawn Biryani
Prawn biryani is a spiced rice dish cooked with prawns in Keralan style.£18.00Lamb Biryani
Hyderabadi biryani is made from small cubes of lamb meat. The meat is flavoured with ginger, garlic, turmeric, red chilli, cumin, coriander powder, lots of onion and tomato. It is first cooked as a thick curry and then cooked along with rice.£16.00Chicken Biryani
A world-renowned Indian dish made of basmati rice flavoured with exotic spices, such as saffron and layered with chicken and thick gravy.£16.00Vegetable Biryani
Vegetable biryani is a bold and flavourful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.£14.00Jeera Pulao
Jeera rice is a flavoured Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.£6.00Steamed Rice
Simple steamed basmati rice, well seasoned.£6.00
Sides
Plain Yogurt
Plain rich yogurt, Greek style.£4.00Kachumber Salad
Cucumber tomato onion salad recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper / cayenne, lemon dressing.£4.00Veg Raita
Raita is the common name of a condiment, originating from the Indian subcontinent, made with yogurt together with sliced raw vegetables.£5.00
Naans & Breads
Peshawri Naan
Peshwari naan is a rich mughlai recipe stuffed with sweet condiments.£4.00Lachcha Paratha
Its also called as paratwala paratha. In Punjabi “parat” means layer and layers can be seen on the paratha when it gets cooked. Its south Indian counterpart is the parotta which is made from all purpose flour.£4.00Missi Roti
Missi roti is north Indian specialty bread. We make gluten-free missi roti in house.£4.00Naan
Wheat bread cooked in tandoor with variations of flavors – garlic, butter, chilli or just plain naan.£3.00Tandoori Roti
Plain flatbread cooked in tandoor made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.£3.00
Desserts
Gulab Jamun
£5.00Espresso Rasgullas
£5.00Shahi Ras Malai
£5.00Almond Rice Pudding
£5.00