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Steamed soybeans (edamame) tossed in soy & sesame, topped with our custom Jinjuu chilli panko mix.£5.00
Crispy vegetable crisps served with tomato-soy salsa & kimchi guacamole.£6.50
Crispy fried round local prawns & Canadian lobster cakes, seasoned with Asian aromatics, served on sticks. Addictive creamy gochujang mayo on the side,£10.00
Three per serving extra dumpling(s) may be ordered by piece.
Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Soy dipping sauce.Popular£6.00
Crispy dumplings stuffed with bulgogi beef short ribs, cheddar cheese, shiitake, spring onion & pickled jalapeno. Spicy dipping sauce.£6.00
Steamed dumplings stuffed with vegetables, tofu & sweet potato noodles. Fragrant soy dipping sauce.£5.50
A tasting of all three of our dumplings. One of each.£5.75
Two per serving extra slider(s) may be ordered by piece.
Golden fried free range chicken thighs, our signature sauces, mayo, crispy iceberg lettuce, tossed in a brioche bun. A “must-try” dish.£8.00
House ground premium Wagyu beef blended with Korean spices. Topped with homemade pickle, cheddar & bacon.£13.50
Golden fried crispy tofu, our signature sauces, mayo & crispy iceberg lettuce tossed in a brioche bun.£6.50
Two per serving extra taco(s) may be ordered by piece.
Marinated beef fillet, Asian slaw, avocado, sour cream & pickled jalapeno.£10.00
Tempura sea bass, avocado, iceberg lettuce, sour cream, jalapeno & lime salsa.£10.00
Miso sautéed portabello mushrooms, kale & black beans, feta cheese, avocado & sour cream.£8.00
Two per serving extra skewer(s) may be ordered by piece.
Chargrilled skewers of UK grass-fed beef fillet, classic bulgogi marinade, mushroom & baby watercress.£12.00
Barbecue skewers of free range chicken thighs, Mom’s famous marinade & ssamjang.£8.00
Gochujang marinated chargrilled king prawns. Served with yuja mayo.£11.00
Fragrant oyster mushrooms brushed with dwengjang glaze, black garlic aioli.£7.00
Raw chopped UK grass-fed free-range fillet mixed with Asian aromatics, pear & pine nuts. Served with crispy mandoo wrappers. A delectable alternative to your usual steak tartar.£14.00
Raw Scottish salmon sashimi style, avocado, soy & yuja dressing, seasoned seaweed & wasabi tobiko to finish.£12.00
Avocado, gem lettuce, kale, toasted seeds, edamame beans, cucumber, spring onion, Korean pear, citrus, soy & Korean chilli dressing.£7.00
Crispy fried (boneless) free-range chicken thighs, served with our signature sauces, Jinjuu Black Soy & Chili Red. Pickled white radish on the sidePopular£9.50
Served in a traditional stone bowl, filled with multigrain rice & seasonal vegetables. Gochujang sauce on the side. Topped with a poached duck egg, seaweed & lotus crisp.Popular£12.00
Traditional stir-fried sweet potato noodles mixed with seasonal vegetables & egg.Popular£10.00
The bellow dishes are all served with ssam selection of leaves, rice, crispy seaweed and ssamjang sauce.
Bulgogi glazed fillet steak, bulgogi butter, watercress salad, crispy potato & garlic.£30.00
Twice cooked Berkshire pork belly, gochujang glazed pork tenderloin, spring onion salad, crispy pork skin, apple & dwengjang glaze.£24.00
Lightly crispy fried florets of cauliflower served with our signature sauces, pickled daikon, roasted corn salsa & Asian slaw.£16.00
Slow braised, tender cubes of short rib. Served with crispy straw potato, garlic chips, grilled vegetables & basted with our Jinjuu soy glaze.£22.00
Spiced seared Atlantic tuna steak, fresh cucumber, shallots, chives & Korean mustard vinaigrette. Perilla leaves, crispy lotus root chips.£22.50
Tempura sea bass, Asian pear, cucumber, red onion salad, yuja mayo.£22.00
Our famous whole signature golden fried spatchcock chicken, battered & fried crispy brown served with our signature sauces, pickled daikon, roasted corn salsa & Asian slaw.£23.50
Traditional homemade kimchi, pancetta, mixed vegetables, served with a fried egg. Seaweed & lotus crisp to top.Popular£6.50
Served with seaweed truffle mayo.£8.00
Roasted corn, miso, spring onion & shiitake mushrooms.£5.50
Mixed seasonal greens, sautéed with garlic, soy & sesame.£4.50
Traditional homemade radish & cabbage kimchi.£3.50
A trio of our seasonal banchan vegetable sides. Traditionally seasoned & served cold.£5.00
A healthy mix of 16 different whole grains, rice & beans.£5.00
New York style cheesecake infused with green tea, fragrant yuja, hazelnut praline, fresh mango.£6.00
Korean chili spiced dark chocolate brownie with gianduja, hazelnuts, praline.£6.00