Wild Rocket Salad (v)
Wild rocket leaves, slow-roasted marinated tomatoes and Gran Moravia shavings, served with olive oil and balsamic vinegar dressing
Sundried Tomato & Basil Puy Lentils (v)
Sundried tomato and basil puy lentils, roasted vegetables coated in lemon infused olive oil and herbs, topped with Gran Moravia cheese and garnished with wild rocket leaves
Caprese Di Bufala (n)
Imported buffalo mozzarella, slow-roasted marinated tomatoes, basil pesto sauce and wild rocket leaves
Chocolate Gelato - Icecream Union (v)
Glorious Chocolate gelato how it should be - rich, dark and handsome. (500ML).
Salted Caramel Gelato - Icecream Union (v)
A twist on the classic Breton Caramel is to add a dollop of Argentinian Dulce de Leche, giving it complex, rich undertones. Just try to put it down. (500ML)
Strawberry Gelato - Icecream Union (v)
Strawberry gelato made using the freshest ingredients. You have to try it. (500ML)
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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