East London Liquor Company London Dry Gin 70cl (40% abv)
Our signature London Dry Gin is distilled using the finest 100% British wheat spirit both vapour and direct infused with fresh lemon & grapefruit peel, coriander, angelica root, juniper berries, cubeb berries and cardamom. The bright, fresh flavours of the citrus and juniper give way to the spiciness of the cubeb berries and cardamom, making this an excellent gin & tonic spirit, topped off with a wedge of lime
East London Liquor Company British Wheat Vodka 70cl (40% abv)
Our grain vodka is produced using 100% British wheat spirit which is distilled in our state-of-the-art copper pot still, custom designed and hand built by Arnold Holstein in Germany following the traditional metalworking techniques that the family has been using for generations. With a creamy mouthfeel and faint anise aftertaste, we love our vodka on it’s own as much as in a vodka martini
East London Liquor Company Premium Gin Batch No 1 70cl (45% abv)
Our Premium Gin Batch No. 1 has a quintessentially British note added by the inclusion of Darjeeling tea. It’s distilled from 100% British wheat spirit along with juniper berries, coriander seeds, cassia bark, angelica root, pink grapefruit peel and cubeb berries. Whether in a Darjeeling Gin Sour or served neat, the spices work with the fresh grapefruit to tame the tea’s tannins, offering a balanced yet dry taste
East London Liquor Company Premium Gin Batch No 2 70cl (47% abv)
Our Premium Gin Batch No. 2 has a distinctive herbaceous and savoury profile. Distilled from 100% British wheat spirit and infused with juniper berries, coriander seeds, orris root, angelica root, lemon peel, thyme, winter savoury, fennel seeds, sage, bay leaf and lavender, we had a typical English herb garden in mind when creating the recipe -perfectly served in a Negroni or wet Martini
East London Liquor Company Finest Demerara Rum 70cl (40% abv)
Made using molasses produced from 100% Demerara sugar grown on the banks of the Demerara River in Guyana, this contributes a fruity, rich sweetness to the rum. The spirit is micro-distilled in a two-column wooden Coffey still, the world’s only surviving wooden column still to give the rum a complex, woody flavour. The spirit is then aged in ex-bourbon casks for at least 3 years to add spicy vanilla notes
Sonoma County Distilling Co Rye Whiskey 70cl (49% abv)
Open-top fermentation with a mash bill of 80% Canadian unmalted Rye and 20% British malted Rye. Aged in 15, 30 and 53 gallon barrels made of new, dry-aged, charred American Oak from Minnesota and Missouri. Sonoma County Distilling Co. Products are imported exclusively into the UK by East London Liquor Company Ltd
Sonoma County Distilling Co West of Kentucky Bourbon 70cl (47.8% abv)
Open top fermentation with a mash bill of 70% unmalted American Yellow Corn, 20% unmalted Canadian Rye, and 10% Cherrywood smoked barley from Wyoming. Aged in 15, 30 and 53 gallon barrels made of new, dry-aged, charred American Oak from Minnesota and Missouri. Sonoma County Distilling Co. products are imported exclusively into the UK by East London Liquor Company Ltd
Sonoma County Distilling Co 2nd Chance Wheat 70cl (49% abv)
Open-top, enzyme-free fermentation mash bill of 80% unmalted Canadian Winter Wheat and 20% British malted Rye. Aged in 15 and 30 gallon, used American Oak Level 3 charred barrels under non-temperature controlled conditions. Sonoma County Distilling Co. products are imported exclusively into the UK by East London Liquor Company Ltd
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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