Classic Baerii Caviar
Small black eggs, with a firm shell and a pleasant aftertaste means that this is a very popular caviar
Royal Baerii Caviar
This is a high quality product and it's worth every penny. A nice creamy aftertaste, a bit less salty and a roe size between 2,4 - 2,8 mm. You really can’t go wrong with the Royal Baerii
Asetra is a Russian style caviar of a higher grade than the Baerii. A light nutty aftertaste and a firm roe, this is one of our favourites
Freshwater Beluga Caviar (Hybrid)
This has to be the customer’s favourite caviar type. This Sturgeon can reach up to 160 years of age. This is a Hybrid of the Freshwater Beluga and the Amur Sturgeon. It has a grey silver shimmer and a slightly harder shell that pops in your mouth with a creamy aftertaste. If you ever feel that you need to try a caviar for the first time, then this is what we recommend
Superior Freshwater Beluga
This caviar comes from the Huso Dauricus sturgeon (also called Freshwater Beluga). It is the biggest freshwater sturgeon around and has a well-known, creamy aftertaste
Royal Beluga Caviar
These small, dark, grey eggs with their creamy aftertaste and light popping sensation are the ultimate caviar experience. Once reserved for royalty
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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