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About Jeow Jeow - Limehouse
Mostly Mekong. Modern Thai and lao kitchen.
Curry and Jeow Jeow mains
Add rice from the sides section.
Jungle Curry
Hot, spicy and sour broth curry with copious herbs, veggies and green peppercorns.£10.00Burmese Beef Curry
Slow cooked with ginger, paprika, turmeric, potatoes and tamarind served with fermented greens. Gluten Free.£12.00Stir-Fried
Minced chicken khua kling with hot chilies, red curry, lime leaf and lemongrass. Gluten Free.£11.00Aubergine and Red Onion
In mak len jeow of roast tomatoes, chili and garlic, sesame seeds. Vegan. Gluten Free.£10.00
Sides and Small Pots
For extra heat, funk and crunch.
Thai - Spiced Slaw
With toasted shrimp and peanuts.£6.00Stir-fried Greens
With tamarind and soy. Vegan.£5.00Jasmine Rice
£2.50Sticky Rice
£2.50Jeow Bong Dipping Sauce
Hot.£1.50Tamarind Chutney
Vegan.£1.00Lao BBQ sauce
Hot.£1.00Charred Chili Jam
£1.50Mustard Greens
£1.00Toasted Peanuts
£2.00Crisp Onions
£1.00Soft Egg
£1.50
Bundles for 2 to Share
Classic
Shrimp crackers, sai oua sausage patties, burmese beef curry, chicken khua kling (small), thai-spiced slaw, jasmine rice, sticky rice, jeow bong.£38.00Vegan
Lao mushroom fritters, aubergine mak len, jungle curry with lentils and roasted tomatoes, stir-fried greens, jasmine rice, sticky rice, tamarind chutney, peanuts.£36.00Super Hot
Shrimp crackers, sticky pork, prawn and pineapple, jungle curry with lamb meatballs, jasmine rice, thai-spiced slaw, jeow bong, mustard greens.£40.00
Snacks
Crispy Shrimp Crackers
Made with tapioca starch and shrimp. (Gluten Free).£3.00Sai Oua Spiced Sausage Patties, Wrapping Leaves and Peanuts
£9.00Lao Mushroom Fritters, Tamarind and Soy Dip
£8.00Sticky Prawn, Pork, Pineapple
Gluten Free.£8.00Griddled Chicken Skewer
With lao BBQ sauce. Gluten Free.£8.002 X Deep-fried Soft Eggs, Jasmine Rice, Fermented Greens
Gluten Free.£6.00