Balti dishes are prepared with capsicum, tomatoes & selection of herb and spiced cooked a special medium sauce.
Cooked with tomatoes, onion and green chilies in a hot spicy sauce.
Dansak: Cooked with lentils, hot, sweet and sour. Patia: Dry curry, sweet, sour and medium hot.
Served with vegetable curry. Biryani is a classic mogul dish of fragrant basmati rice cooked with saffron, garam masala and ghee, in a choice of the following. For mushroom 50p extra. (Served with vegetable curry).
Onions and green pepper cooked in a medium spicy. Cooked an iron wok to produce a wonderful flavor.
For tikka dishes add £1.00 extra