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Pre Starter
Pappadam
£0.50Spicy pappadam
£0.60Pickle selection ( 3 Pickles 2 Sauce)
£2.50
Soups
Rasam (Chef's Recommended)
The essence and food inspiration of Kerala - a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.£2.95Mutton Soup
Traditional and authentic spice with succulent mutton chunks dipped and marinated in a flavorful and hot broth can lift your taste buds.£3.95
Vegetable Light Bites
Classic Idly
Idly is a type of savoury rice cake, popular breakfast in South India, especially in Kerala. The cakes are made by steaming a batter consisting of fermented black lentil and rice. Served with sambar and chutney.£3.95Medhu Vada (2 Pieces)
A soft spongy and spicy doughnuts made from white and urid beans. Astonishingly tasty with coconut chutney.£3.45Onion Pakoda
Crispy and crunchy onion fritters . Popular as a street food snack.£3.45Aubergine Dry Fry (2 Pieces) (Chef's Recommended)
Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying.£3.95Gobi 65
It is a popular south Indian dish. The Gobi is the Indian Term of "Cauliflower". Cauliflower finrets are first marinated in spices, coated with the hatter and then deep fried)£3.95King Chilli Paneer
Cottage cheese cubes, onion and green peppers tossed in spicy, sweet and sour tomato sauce.£4.45
Fish Bites
Kerala Style Menu Porichathu ( King Fish )
King fish marinated in medium spicy paste of red chilli, turmeric, lemon juice and deep fried.£5.95Kerala style salmon porichathu
Salmon fish marinated in medium spicy paste of red chilli, turmeric, lemon juice and shallow fried.£6.95
Kerala Specials
Special Kozhi Porichathu (Full)
(Kerala Style Chicken Fry marinated in chef special masala, Served with Malahar Porota and salad)£11.95Malabar kozhi Nirachathu
Spiced whole chicken stuffed with egg, onion and tomato masala, Served with paratha and salad)£12.95Special Kozhi Porichathu (Half)
(Kerala Style Chicken Fry marinated in chef special masala, Served with Malahar Porota and salad)£6.95
Vegetable and Egg Dishes
Mix vegetable curry
It is a simple South Indian curry in which steamed vegetables are coated in a coconut-based gravy and flavored with some aromatic ground spices)£5.95Thadka Dal
Dal cooked with thick sauce of garlic, flavoured with turmeric and curry leaves. Tempered with black mustard seeds and red chillies.£5.95Cheera Parippu
Dhal and yellow mung beans cooked with spinach, garlic, green pepper in a cumin flavoured thick sauce. Tempered with curry leaves, spices and mustard seeds.£6.95Kadala Curry
Chick peas cooked in fresh onion, chilli and traditional garam masala. Flavoured with freshly chopped coriander leaves.£5.95Vazhuthananga Thiyal
Aubergine cooked with tomato, onion, coconut milk and added paste of special kera spices.£6.95Saag Paneer
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of cooked paneer cheese, thickened with onions, ginger, green chillies and finished with single cream.£6.95
Dosa Corner
Kerala Masala Dosa
The most popular dish in South India stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a mild masala.£6.95Masala Dosa chicken
Dosa stuffed with mashed potato and flavoured chicken in a masala of onion, chilli and tomato.£7.25Masala Dosa Lamb
Dosa stuffed with mashed potato and flavoured lamb in a masala of onion, chilli and tomato.£8.45Ghee Roast Dosa
A large paper thin ghee flavoured dosa.£5.25Kera Beetroot Dosa
Traditional filling of masala dosa combined with sauteed seasoned beetroot.£7.25Uthappam
A flat Indian bread made from rice and urad dal and topping it with tomatoes, green chillies and onions.£7.45
Keralian Malabar Biryani's
Veg Biryani
£5.95Chicken Biryani
£7.45Lamb Biryani
£8.45King Fish Biryani
£8.95
Fisherman's Net
Crab Masala
Crab cooked with coconut based spicy sauce.£8.95Toddy Shop Fish Curry (Chef's Recommended)
It is a traditional spicy fish curry which is mainly cocum based and taste so delicious, goes good with kappa or rice.£8.95Fish Moilee
Marinated king fish braised in a thick coconut milk, onion, ginger, curry leaves and added with fresh lemon juice and cubed tomato.£8.95King Fish Mappas
Fish marinated and braised with chilli, coriander, turmeric powder, ginger and garlic paste and green chilli. Refined with coconut milk, curry leaves and keraspice sauce.£8.95Salmon Mappas
Fish marinated and braised with chilli, coriander, turmeric powder, ginger and garlic paste and green chilli. Refined with coconut milk, curry leaves and keraspice sauce.£9.95Chemmeen Uluva
King prawns braised in a cumin flavoured coconut sauce prepared with onion, tomato, ginger, garlic and curry leaves.£9.25Crab Roast
Whole Crab cooked in special herbs, roasted red chilies, onion, tomato, and curry leaves)£8.95King Prawn Roast
Whole King Prawn cooked in special herbs, roasted red chilies, onion, tomato and curry leaves.)£9.95
Chicken and Lamb Pool
Chicken Malabar Curry
A special dish of North Kerala, tender chicken seasoned in a paste of red shallots, fennel and cooked in traditional thick roasted coconut sauce with spices, tomato and curry leaves.£7.45Lamb Malabar curry
The special dish of North Kerala, tender lamb seasoned in a paste of red shallots, fennel and cooked in traditional thick roasted coconut sauce with spices, tomato and curry leaves.£8.45Chicken Uluva Kurukku
Cubes of chicken ogently prepared with fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.£7.45Lamb Uluva Kurukku
Cubes of lamb prepared with fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.£8.45Chicken Khorma
An Indian classic, has tender chicken in a mildly spiced creamy curry sauce.£7.45Lamb khorma
An Indian Classic, has tender lamb in a mildly spiced creamy curry sauce.)£7.95Keraspice Lamb Olathiyathu
A dry lamb Kerala delicacy, lamb cubes cooked with turmeric, ginger and garlic, stir fried with red onion, curry leaves and green chillies.£9.95Chicken Dry Fry
A dry chicken kerala delicacy, Cooked with turmeric, ginger, garlic and stir fried with onion, black pepper, garam masala, curry leaves and green chilies)£8.95
Side Dishes
Fine Beans Thoran
Fresh chopped green beans, stir fried with grated coconut onion, garlic and tempered with black mustard seeds and curry leaves.£4.25Beetroot Thoran
Finely chopped beetroot stir fried with onion, green chilli, grated coconut, mustard seeds and curry leaves.£4.25Cheera Kizhangu Mezhukkupuratti
Fresh chopped spinach and potato cooked with garlic, ginger, green chilli and spiced with special medium spices.£4.25Sambar
Sambar is a lentil and plenty of vegetable based stew, very popular in South India.£4.25Raita
Yogurt mixed with onions, green chillies, tomatoes and curry leaves.£2.45
Rice
Plain Rice
Plain white basmati rice.£2.25Pulao Rice
Flavoured aromatic basmati rice.£2.75Coconut Rice
Basmati rice together with freshly grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds£2.75Mushroom Rice
Basmati rice tossed with saute mushrooms.£3.25Brown Rice
boiled brown rice£2.95
Breads
Malabar Porota (1 Piece)
A traditional kerala bread made from refined wheat flour in a crispy and layered finish.£1.95Chapathi
£2.25Garlic wheat Paratha
£2.95Onion Wheat Paratha
£2.95Chilli Wheat Paratha
£2.95Sweet Coconut Wheat Paratha
£2.95
Desserts
Kulfi Mudka
£3.95Honey Pot
£3.95Selection of Ice Creams (2 Scoops)
£2.25Palpayasam
£3.45Ada Prathaman
It is a typical Kerala Style dessert made with rice flakes, coconut milk and jaggery, suitable for diary free.£3.45