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Antipasti - Starters
Pane E Olive (VE)
Selection of homemade bread served with sicilian PGI extra virgin olive oil and sicilian olives.£5.00Caponatina Siciliana (VE)
Sweet and savoury aubergines caponata with Salina capers, olives and Pachino tomatoes.£8.00Verdurine in Pastella (VE)
Vegetables strips in Enzo’s tempura.£8.00Arancina Del Commissario Montalbano Con Panelle E Crocchette
Sicilian rice balls with ragù, crispy chickpea fritters and potato croquettes.£9.50Zucca in Agrodolce (VE)
Sweet and sour pumpkin with garlic and mint.£8.50Parmigiana Siciliana (V)
Sicilian parmigiana with aubergines, cheese, tomato sauce and basil.£11.00Calamari “Vucciria”
Deep-fried squid strips with crunchy garlic and chilli.£12.00Polpette Di Baccala’
Deep-fried cod fish cakes with potatoes and flavoured with red peppers.£13.50Carpaccio Di Polpo Maiolino
Maiolino octopus Carpaccio on a bed of salad and olive oil salmoriglio.£14.00Bruschetta (VE)
Tomato bruschetta with finely chopped red onion, extra virgin olive oil, garlic, basil and oregano.£7.00Alici Marinate
Marinated anchovies with Sicilian lemon, Mediterranean herbs and extra virgin olive oil.£8.50Caprese
Sliced fresh mozzarella, tomatoes, basil and extra virgin olive oil.£10.50
Pasta & Risotto
Spaghetti Bolognese
Traditional ragu’ with tomato sauce, peas and minced meat.£12.00Lasagna
With minced meat, bechamel white sauce, tomato sauce, parmesan cheese and basil.£12.50Pasta all’Arrabbiata
With garlic, chili, tomato sauce and basil.£12.50Risotto Pescatora
Seafood risotto with clams, mussels, prawns, squids with white wine and cherry tomatoes.£18.50Pasta Del Contadino (VE)
Seasonal vegetables pasta with broad beans, peas and artichokes.£11.50Pasta Alla Norma (V)
Casarecce with fried aubergines, tomato sauce, basil and dry salted ricotta cheese.£11.50Busiati Alla Trapanese (V)
Ancient grain pasta typical from Trapani with pesto of cherry tomatoes, almonds, garlic, Sicilian pecorino cheese and basil.£13.00Spaghetti Con Polpette Al Sugo
Spaghetti with homemade beef meat balls in tomato sauce.£13.00Anelletti Alla Palermitana
Little ring-shaped baked pasta, with ragù and peas, minced meat, eggs, ham, Sicilian caciocavallo cheese, aubergines, breadcrumbs.£13.50Bucatini Con Le Sarde
Montalbano favourite pasta with sardines, wild fennels, onions, raisins and pine nuts.£14.00Casarecce Con Guanciale Di Suino Nero Dei Nebrodi E Pistacchio Di Bronte
Ribbon pasta with Nebrodi cured Black Pig cheeks and Bronte pistachio pesto. Chef Enzo’s Signature.£15.00Risotto Al Nero Di Seppie
Risotto with Enzo’s black ink sauce and cuttlefish with a touch of chilli.£18.50Couscous Di Pesce Alla Trapanese
Seafood couscous Trapani-style.£19.00Linguine Rosso di Mazara
Linguine with Mazara Red-Prawns, crunchy courgettes and Pachino cherry tomatoes.£26.00
Pizza
Classica (V)
The classic Margherita Pizza with tomato sauce, mozzarella cheese and basil.£10.50Ragusano (V)
Mozzarella, sicilian pecorino, ricotta, Sicilian caciocavallo cheese.£12.50Norma
Tomato sauce, mozzarella cheese, fried aubergines, basil, salted ricotta.£12.00Nebrodi
Cherry tomatoes, Sicilian pecorino, scarola lettuce and Nebrodi ham.£13.00Etna
Tomato sauce, mozzarella cheese, spicy salami.£12.00Agrigentino
Tomato sauce, mozzarella cheese, basil, mushrooms, cooked ham, artichokes and olives.£13.00Vegetariana (V)
Tomato sauce, mozzarella cheese, fried aubergines, spinach, peppers, red onions and basil.£12.50Favignana
Tomato sauce, mozzarella cheese, red onions and chunks of Sicilian tuna.£14.00Sfincione Palermitano- Chef Enzo’s Signature Pizza
So different to other pizzas because it’s rectangular rather than round and covered in a slow cooked special tomato sauce with onions and anchovies, then oven-baked with melted Sicilian pecorino cheese, oregano and the final touch - a crisp top layer of breadcrumbs.£12.00
Mains
Cotoletta Alla Milanese
Breaded veal with parmesan and egg, served with a side dish.£19.50Involtini Di Pollo Alla Siciliana
Chicken rolls filled with ham and caciocavallo cheese in breadcrumb and Bronte pistachio, served with salad.£18.50Scaloppina al Marsala
Veal escalope with Marsala wine, almonds and mushrooms.£20.00Pescato Del Giorno a Ghiotta
Catch of the day with olives, Salina capers and Pachino cherry tomatoes, served with salad.£21.00Involtini Di Pesce Spada
Sicilian swordfish rolls stuffed with breadcrumbs, pine nuts and raisins, served with salad and salmoriglio sauce.£21.50Tonno In Cipollata
Sicilian marinated red tuna steak with red onion in sweet and sour sauce.£24.00Filetto Al Nero d’Avola
Beef fillets with Nero d’Avola sauce and herbs, served with roasted potatoes.£28.00
Side
Fagiolini All’aglio (VE)
Garlic green beans.£5.00Patate Arrosto (VE)
Roasted potatoes and rosemary.£5.00Insalata Mista (VE)
Mixed salad with carrots, Pachino cherry tomatoes and cucumber.£5.50Patate Alla Pizzaiola (VE)
Baked potatoes with tomato sauce and oregano.£5.50Melenzane N’Panata (V)
Fried violet aubergines coated in eggs and breadcrumbs.£6.00Frittedda (VE)
Typical spring dish from Palermo with broad beans, peas and artichokes.£6.50
Salad
Sicula (V) Chef Enzo’s Signature
Sicilian orange and crunchy fennel salad with red onion, black olives, oregano and mint.£9.50Pantesca (V)
Potatoes, lettuce, black olives, Pachino cherry tomatoes, onions and capers.£10.00Valdemone (V)
Pachino cherry tomatoes, lettuce, wild mushrooms, walnuts pesto, pecorino cheese.£10.00Val Di Noto
Lettuce, carrots, cucumber, Pachino cherry tomatoes, grilled chicken and toasted pumpkin seeds.£11.50Mediterranea
Sicilian red tuna, red onions, olives, lettuce, Pachino cherry tomatoes, roasted peppers and Salina large capers.£13.00Val Di Mazara
Mixed lettuce, apple wedges, carrots, green beans and marinated king prawns.£13.50
Dessert
Cassata Siciliana
The most iconic Sicilian cake, made with sponge cake, ricotta cheese, marzipan and candied fruit.£7.00Cannolini Siciliani
Tube-shaped shells of crunchy pastry dough, filled with a sweet, creamy ricotta cheese.£7.00Delizia Al Pistacchio Di Bronte
Bronte pistachio delight cream on a base of coffee sponge.£7.00Dolce Biancomangiare
Sicilian traditional almond white pudding with a hint of cinnamon.£7.00Millefoglie Alla Crema Pasticcera
Strawberry and chantilly millefoglie.£7.00Cestinetti Di Frutta
Fresh fruit tarts with patisserie cream.£7.00Selezione Di Formaggi Siciliani
Selection of Sicilian cheeses served with jam, grapes and biscuits.£14.00Panna Cotta
Cream curd with wild fruit coulis.£7.00Tiramisu’
Lady finger coffee sponge, mascarpone, cocoa powder and coffee liquor.£7.00