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All these dishes are marinated in a blend of tandoori spices and grilled in our clay oven over charcoal heat. Served with a green salad and mint sauce.
Biryani dishes are cooked with basmatic rice in a sealed pot and served with a vegatable curry.
Burn & Paneer specials.
Originating in Kashmir, Northern India, these dishes are highly spiced and can cooked medium or hot on request.