About Ekachai - King's Cross
Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using family recipes, their food perfectly emulates the style of South East Asian street food.
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Nasi Goreng
£11.50Pad Thai
£11.50Hainan Chicken Rice
£12.00Beef Hor Fun
£11.95Kai Krapow
£10.50Char Kway Teow
£11.50Chicken Cashew (N)
£10.50Singapore Noodles
£13.25Hong Kong Beef Brisket Noodle Soup
£12.95Malaysian Chicken Kapitan
£9.95
Little Plates
Xiao Long Bao Pork Dumplings
Steamed soup-filled dumplings with minced pork and prawn wrapped in a light wheat pastry. Served with Chinese vinegar and ginger dip.£6.95Thai Barbeque Spare Ribs
Marinated and barbequed pork ribs, Thai style.£7.50Prawn Sesame Rolls
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.£7.25Vegetable Spring Rolls (VE)
Fried spring rolls with vegetable filling, served with sweet chilli dip.£5.95PopularPrawn & Scallop Sui Mai
Scallop dumpling with minced prawn and chicken, steamed in a light wheat pastry.£7.25Duck Spring Rolls
Spring rolls with aromatic shredded duck filling and hoisin dip.£7.25Chicken Satay
Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.£6.95Crispy Squid with Sichaun Peppercorn
Lightly battered and fried squid with Sichuan pepercorn, fried garlic, chilli and lime.£7.95Thai Prawn Crackers
Slightly spicy traditional Thai Prawn Crackers. Served with sweet chilli dip.£3.75Salt & Pepper Tofu (VE)
Chinese-style crispy tofu pieces with salt, pepper, chilli, spring onion & sweet chili dip.£6.75Prawn & Mango Salad
Prawn & mango slices tossed with a Thai spicy sour dressing. Also available as a main course.£7.50
Wok Fried Rice & Noodles
Nasi Goreng
Wok fried rice with seafood, tofu or chicken, egg, diced vegetables, cucumber, tomato and sambal sauce. Perfect with a fried egg.£11.50PopularPad Thai
Famous wok fried flat rice noodles with egg, chives beansprouts and choice of prawn, tofu or chicken. Topped with crushed peanuts, chilli flakes and lime wedge.£11.50PopularHainan Chicken Rice
Slow poached corn-fed chicken with aromatic rice cooked in chicken stock. Served with spicy chilli vinegar dip and a spring onion, ginger sauce and cucumber garnish.£12.00PopularBeef Hor Fun
Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.£11.95PopularChar Kway Teow
Penang style wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives.£11.50Singapore Noodles
Wok fried vermicelli rice noodles infused with curry spices, fried with prawns, bean sprouts, mixed peppers, onion and egg.£13.25Wonton & Char Siu Lo Mein
Thin egg noodles topped with char siu, pak choi & pickled green chillies served with chicken broth and handmade pork and prawn wontons on the side.£12.95
Noodle Soups
Seafood Curry Laksa
Mussels, prawns, calamari, tofu and vermicelli noodles in thick curry laksa gravy made of occonut milk, mixed spices and herbs.£13.95Hong Kong Beef Brisket Noodle Soup
Cantonese speciality of braised tender brisket, fine egg noodles white radish and pack choi in a clear soup.£12.95Chicken Wonton Noodle Soup
Egg noodles in clear soup with chicken wonton parcels, pak choi and mushroom slices.£12.95
Wok Stir Fries
Kai Krapow
Classic Thai dish of ground chicken with chilli, fine beans and fragrant lime leaves, holy basil. Traditionally eaten in Thailand with a fried egg. Rice not included.£10.50Chicken Cashew (N)
Wok fried chicken slices with mixed peppers, onions, shiitake mushrooms and cashew nuts. Rice not included.£10.50Stir Fried Mixed Vegetables (VE)
Delicately wok fried lotus root, pak choi, carrot, asparagus, shiitake mushroom and tofu with a vegetarian mushroom oyster sauce. Rice not included.£9.50Sweet & Sour Pork
Crispy, chunky pork wok fried in a classic Hong Kong style sweet & sour sauce, with mixed peppers, onion, carrot and pineapple.£9.50Sambal Udang
Juicy prawns in a fiery chilli gravy with onion, chilli & spring onions. Rice not included.£11.25
Curries
Thai Green Curry Chicken
Aromatic green curry with chicken, Thai aubergines and bamboo shoot slices. Rice not included.£9.95Malaysian Chicken Kapitan
Succulent chicken in chilli, lemongrass, galangal, shrimp taste, groun spices, roasted coconut and kaffir lime leaves. Rice not included.£9.95Beef Rendang
Slowly simmered beef with roasted coconut, galangal, chilli and lemon grass. A traditional Indonesian curry. Rice not included.£9.95Salmon Fish Curry
Malaysian fish curry with salmon fillets, asparagus, tomatoes in a red curry paste and coconut milk gravy. Rice not included.£11.75Nyonya Vegetable Curry (V)
Fine beans, potato, tomato, broccoli and tempe in a coconut, chilli and turmeric and coconut milk curry sauce. Rice not included.£9.75
Salads
Crispy Duck Salad
Shredded crispy duck and crunchy salad with cucumber, spring onions and hoisin dressing.£11.95Prawn & Mango Salad
Prawns and mango slices with crunchy salad, tossed with a spicy sour dressing.£12.00
Green to Share
Kangkung Goreng (VE)
Wok fried water vegetable with garlic and chilli.£7.95Bak Choi (VE)
Blanched with Chinese mushroom sauce.£6.95
Sides
Egg Fried Rice
£2.95Jasmine Rice
£2.50Sambal Sauce
£1.00Hainan Rice
£2.95Satay Sauce (N)
£1.00
Juices
Mango Lassi
Crushed with natural yoghurt.£4.50Green Juice
Cleanses and detoxifies. Cucumber, apple, celery, and green peppers.£4.50Coconut Water & Lychee Juice
Rehydrating 100% natural coconut water, lychee fruit pieces & lime.£4.60Red Juice
Refreshing and a great source of vitamin C. Strawberries, oranges, raspberries and pineapple.£4.50Apple Juice
£3.35
Soft Drinks
Coke (Bottle 330ml)
£2.75Diet Coke (Bottle 330ml)
£2.75Sprite (Bottle 330ml)
£2.75Sparkling Mineral Water (750ml)
£3.75Still Mineral Water (330ml)
£2.95Still Mineral Water (750ml)
£3.75Sparkling Mineral Water (330ml)
£2.95