Fourpure - Pilsner Lager (London, UK. 330ml Can, Pilsner lager, 4.7%)
Generous hopping with Mittelfruh and Saaz gives this beer a delightful floral and spicy aroma. The finish is dry, crisp, and refreshing.
Beavertown - Neck Oil (London, UK. 330ml Can, Session IPA, 4.3%)
An every day, all day, easy drinking, go to IPA.
Beavertown - Gamma Ray (London, UK. 330ml Can, American Pale Ale, 5.4%)
A brew you can sit on and drink all day, rammed with juicy malts and
huge tropical aromas of mango & grapefruit.
Beavertown - Lupuloid (London, UK. 330ml Can, India Pale Ale, 6.7%)
A straight up IPA, no funny business, just malt, yeast, water and hops.
Lots of hops.
Lervig - Fat Earl (Stavanger, Norway. 330ml Can, Craft Lager, 4.7%)
Very crisp and refreshing, and with plenty of experimental German hops we get interesting notes of peach, lemon rind and grapefruit.
Kona - Big Wave (Hawaii, USA. 330ml Can, Golden Ale, 4.4%)
A lighter bodied golden ale with a tropical hop aroma & flavour – a
smooth, easy drinking refreshing ale.
Hoxton Cidersmiths - HMJ (London, UK. 330ml Can, Cider, 4.5%)
Made from the vintage bittersweet cider apple raised originally by
Somerset nurseryman Harry Masters in the late 1800s, this is a medium blend cider with a refreshing & distinctive taste.
Wild Beer Co - Bibble (Shepton Mallet, UK. 330ml Can, American Pale Ale, 4.2%)
Brewed with Vienna Malt and Oats, and hopped with beautiful Mosaic hops
renowned for their tropical fruit taste.
Wild Beer Co – Fresh (Shepton Mallet, UK. 330ml Can, Pale Ale, 5.5%)
A fragrant pale ale, made with northern and southern hemisphere hops
Wild Beer Co – Pogo (Shepton Mallet, UK. 330ml Can, Tropical Pale Ale, 4.1%)
A pale ale brimming with Tropical fruit character from southern
hemisphere hops. These flavours and aromas are then augmented by adding Passion-fruit, Orange and Guava.
Le Bosq Blanc, Vin de France (France, ABV 12%)
A blend of 50% Ugni Blanc, 40% Colombard and 10% Sauvignon Blanc. Unoaked and fermented at low temperatures to preserve the aromatic quality of the grapes, it shows delicate citrus and passion fruit flavours with floral notes and a lively, dry finish
Parini Pinot Grigio delle Venezie (Italy, ABV 12%)
Distinctive nose of wild flowers, with touches of honey & banana; dry, but not excessively so, soft, fresh & lively with notes of ripe pear
Waipara Hills Sauvignon Blanc, Marlborough (New Zealand, ABV 13.5%)
Made from 100% Sauvignon Blanc sourced from the Marlborough region. A generous & lifted style, showing powerful aromas of melon, nettle & snow pea; the palate bursts with fresh citrus, grapefruit & melon notes, the fruit carrying through to the aromatic finish
Rare Vineyards Marsanne-Viognier, Pays d'Oc (France, ABV 12.5%)
A blend of Rhône varieties grown in the warm vineyards of the d'Oc region of southern France. Unoaked, the emphasis is on fresh, lively citrus fruit, backed by notes of peach blossom; the finish is soft & rounded
Muscadet de Sèvre et Maine Sur Lie, Marquis de Goulaine (France, ABV 12%)
Extra maturation on the lees and a small amount of oak ageing adds a distinctive flavour to this wine with its typical dry, citrussy, refreshing finish. Appetising, crisp acidity and with hints of apple, the palate is bone-dry & light
Le Bosq Rosé, Vin de France (France, ABV 12%)
Light, pale-pink rosé with amber highlights; the nose shows red fruit aromas & notes of grenadine whilst the palate is dry and soft. Made from a blend of 55% Carignan, 30% Cinsault and 15% Grenache, the wine is unoaked and has a refreshing finish
Le Bosq Rouge, Vin de France (France, ABV 12%)
A light, fresh red made from grapes grown in the Languedoc-Roussillon region; the blend being 70% Carignan, 25% Grenache and 5% Syrah. Unoaked & fermented at relatively cool temperatures to maintain the grapes aromas it shows strawberry & cherry with a note of spice
Altoritas Cabernet Sauvignon, Central Valley (France, ABV 12%)
Shows strong berry-fruit aromas followed by some lovely chocolate undertones and a
light fruitcake finish
Rare Vineyards Pinot Noir, Vin de France (France, ABV 13%)
The Pinot Noir grapes come from vineyards located in the south-west of Languedoc Roussillon, close to the Pyrénées; about 30% of the blend is aged in French oak. The smooth, velvety palate shows cherry & blueberry flavours backed with a hint of sweet oak spice
Square Ranch Malbec, Mendoza (Argentina, ABV 13.5%)
With a fresh and fruity bouquet, this aromatic Malbec from Argentina provides an abundance of bramble fruit & ripe dark plum. The palate combines fruit, with light spice & smooth tannins
Don Jacobo Rioja Crianza Tinto, Bodegas Corral (Spain, ABV 12.5%)
A traditional red Rioja very much in Bodegas Corral’s style, matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties
A selection of our finest premium cocktails batched for two to share! We highly recommend that you have ice at home to get the necessary dilution and maximum flavour! All our cocktails contain a minimum of 100ml alcohol
Vanilla, Vodka, Grand Marnier, fresh lime juice, cranberry juice and homemade tropical mix
Tequila, Organic Agave syrup and fresh lime juice
Rum, Cachaca, fresh lime juice, apple juice and homemade tropical syrup
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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