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Tandoori & tikka dishes are marinated in yoghurt, garlic, chillies & spices. All dishes served with salad & mint sauce. Contain food colourings E102 & E124.
The pride of the chef.
Curries of Asian orient.
A range of spices used including fresh coriander in a rich aromatic sauce made with onion & tomatoes.
Baked with basmati rich & spices, served with a vegetable curry.