Seafood Curry Laksa
A traditional noodle soup from the Malaysian peninsular & Singapore.
Mixed egg & rice vermicelli noodles, beansprouts, soft boiled egg, seafood in a rich and spicy coconut broth
Tofu Curry Laksa (V)
A traditional noodle soup from the Malaysian peninsular & Singapore. Mixed egg & coconut broth
Chicken Curry Laksa
A traditional noodle soup from the Malaysian peninsular & Singapore. Mixed egg & rice coconut broth made with chicken stock
Sarawak Laksa Chicken & Prawn
A lighter regional laksa from East Malaysia (Borneo). Shredded chicken and prawns, ricewith chicken & prawn stock. Served with Malay Calamansi lime and chilli paste
Steamed sticky rice topped with grated coconut and palm sugar wrapped in banana leaf.
Pandan flavoured crepes filled with sweet coconut.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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