- *Minimum spend is £20*
About Zaika
This wildly popular Indian restaurant is on the Michelin Guide, with a unique menu that focuses on the cuisine of Awadh. It’s won a solid 4-star review from TimeOut, for dishes like the sumptuous lentil dumpling.
Indian Grills (2pc / 3pc)
Tandoori Paneer Tikka (V)
Fresh homemade cheese, season with yellow chilli powder and stuffed with spiced apricots£12.00Broccoli, Cauliflower, Chickpea Seekh Kebab (V)
Broccoli, cauliflower, chickpea and oat kebab, spiced with garam masala, stuffed with sundried tomatoes, beetroot ketchup£8.00Wild Madagascan Tiger Prawns
Green marination of coriander, mint & chilli£18.00Afgani Chicken Tikka
Fennel, black cardamom-spiced chicken, marinated in yoghurt and cheese£10.00Angar Chicken Tikka
Robust chicken thigh tikka slow cooked in tandoor£10.00Gilafi Lamb Seekh Kebab
Marinated mince, seasoned with aromatic spices and rolled in diced peppers and onion, tandoor-cooked£10.00Tandoori Lamb Chops
Steeped in vinegar with chilli, nutmeg & garam masala with punchy Bengali mustard sauce£16.00
Curry & Biryani
Vegetable Pulao (V)
Green peas, carrots and beans£10.00Vegetable Kofta Curry
Soft dumplings filled with sweetly spiced prunes & simmered in a yoghurt, cashew nut & cardamom sauce£14.00Kadai Paneer (V)
Bell pepper and cottage cheese cooked in spicy masala£16.00Palak Paneer
Cottage cheese & spinach tempered with garlic & cumin£16.00Paneer Makhani
Cottage cheese with caramelised tomatoes & fresh fenugreek£16.00Goan Prawn Curry
Cooked with fragrant spices, dried chilli and coconut milk in a garlic masala sharpened with tamarind£21.00Methi Butter Chicken
Caramelised tomatoes and fresh fenugreek; spicy and intense flavours£20.00Kerela Chicken Biryani
Fragrant aged basmati rice slow cooked “Dum” with curry leaf and pepper chicken£24.00Hyderabadi Lamb Curry
Simmered overnight in aromatic stock scented with smoky black cumin and finished with rose petals£22.00
Sides
Yellow Dal (V)
Home-style red lentils sharpened with tamarind, crackling curry leaves and popped mustard seeds£8.00Black Dal (V)
Overnight slow-cooked black & yellow lentils and kidney beans£10.00Southern Spiced Crispy Baby Potatoes (V)
Double-fried crunchy potatoes, with mustard seeds, curry leaf and pickling spices£7.00Bhindi Do Pyaza (V)
Stir-fried okra, cooked with softened onions, tomatoes and ginger£7.00Wok Spinach (V)
With tempering of cumin, ginger & garlic£7.00Steamed Rice (V)
£5.00Boondi Raita (V)
£5.00Naan (V)
£4.00Multigrain Roti (V)
£4.00
Dessert
Gulab Jamun
£7.00Rasmalai
£7.00
Drinks
White Rhino Lager
330 ml India 4.8%£4.00