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Shuruaat (Starters)
Murgh Kebabi
Succulent skewered minced chicken spiced and grilled over a charcoal oven.£4.95Murgh Tikka
Marinated boneless chicken grilled in the tandoori oven.£3.50Gosht Tikka
Marinated boneless lamb grilled in the tandoori oven.£3.50Mulmali Sheek Kebab
Succulent skewered minced lamb spiced and grilled over a charcoal oven.£3.95Chingri Puri
Lightly spiced prawn fried and served on thin deep fried bread. Beautifully prepared sauce with a squeeze of lemon.£3.50Chota Samosa
Mini samosa stuffed with either mixed vegetables or minced lamb.£2.95Bandha Gobi Bora (Onion Bhaji)
Finely chopped cabbage and onion mixed in selected spices, deep fried, served with salad.£2.95Golda Chingri Butterfly
Delicately spiced deep fried king prawn in the shape of a butterfly.£4.95Begun-e-Bahar
Baked aubergine steaks stuffed with cottage cheese and sesame seeds topped with diced tomatoes tempered with curry leaves and mustard seeds. This dish was awarded best curry of the year 1999/2000.£3.95Murgh Momo
Minced chicken cooked in the butter with fresh onion and fresh coriander. This dish was awarded best curry of the year 1999.£3.95Chilli Paneer
Home made cottage cheese with green chillies, tangy, hot, spicy.£4.50Bawarchi Special Chingri
Giant Bay of Bengal prawn cooked in Bawarchi’s own special sauce. This dish was served on John Major’s 50th birthday.£4.95Kakra Aloo Chop
Fresh minced crab mixed with mashed potatoes finely chopped onion and ginger, rolled on cashew nuts fried to perfection.£4.50Paty Bola Chingri
Spiced king prawn cooked in chef’s own recipe. This dish was awarded best curry of the year 2000.£4.95Bawarchi Mixed Starter
Chicken tikka, sheek kebab, samosa & onion bhaji.£4.95Garlic Golda Chingri
Skewered king prawn grilled in the tandoor with garlic flavour.£4.95
Chef’s Signature Dishes
Chef’s secret recipes.
Karahi Golda Chingri
£11.95Murgh Tikka Karahi
£8.95Gosht Tikka Karahi
£8.95Keema Nargisi
£8.95Chingri Razala
£8.95Naga Murgh (Hot Dish)
£8.95Naga Gosht (Hot Dish)
£8.95Murgh Tikka Dupiaza
£8.95Gosht Tikka Dupiaza
£8.95Palak Gosht
With spinach.£8.95Palak Murgh
With spinach.£8.95Methi Gosht
With fenugreek.£8.95Methi Murgh
With fenugreek.£8.95Jeera Gosht
With cumin seed.£8.95Jeera Murgh
With cumin seed.£8.95Murgh Hyderbadi
£8.95Gosht Hyderbadi
£8.95Murgh Morisa Special
£8.95Gosht Morisa Special
£8.95Golda Chingri Peri Peri (Hot Dish)
£11.95
Tandoor Se (From the Tandoori)
All tandoori dishes are cooked in a clay oven over charcoal. Served with salad.
Murgh Kebabi
Succulent skewered minced chicken spiced and grilled over a charcoal oven.£8.95Tandoori Murgh (Half)
Marinated leg and breast of baby chicken.£5.95Murgh Tikka
Diced chicken marinated in yoghurt, ginger, garlic & fresh herbs.£5.95Gosht Tikka
Diced lamb marinated in yoghurt, ginger, garlic & fresh herbs.£5.95Mulmali Sheek Kebab
Succulent skewered minced lamb spiced & grilled over charcoal.£6.95Murgh Shashlick
Chicken marinated with mixed herbs and spices, diced onions, green peppers and tomatoes.£7.95Paneer Shashlick
Indian cheese marinated with mixed herbs and spices, diced onions, green peppers and tomatoes.£7.95Hara Murgh Tikka
Whole breast piece of chicken stuffed with chopped mushrooms, ginger, coriander, chilli and mustard green sauce, cooked in a tandoori clay oven.£7.95Tandoori Gosht Chops
Lamb chops marinated in cream cheese & herbs, garnished with ginger Julian’s.£8.95Mixed Grill
An assortment of tandoori chicken, chicken tikka, lamb tikka sheek kebab, king prawn & nan.£11.95Golda Chingri
King prawns marinated in special herbs and spices.£11.95
Sifarish
Chef’s recommendations.
Raan Mussallam (Highly Recommended)
Roasted pieces of lamb marinated in Indian spices then cooked over a gentle flame with fresh baby onion and tomato, lemon leaf gravy, flavoured with nutmeg. This dish was awarded best curry of the year 1999/2000.£8.95Murgh Xakuti
A South Indian style chicken curry highly spiced & prepared with freshly ground coconut. This dish was awarded best curry of the year 1999/2000.£7.95Kohi Rogan Josh
Lamb shanks cooked in Kashmiri style with a rich onion and roasted tomato sauce.£8.95Kakra Bhuna
Fresh minced crab cooked with fresh chopped garlic, onions & tomatoes.£7.95Hara Murgh Curry
Variety of exotic green herbs, green chillies, fairly hot.£7.95Tandoori Gosht Chop Masala
Tender lamb chops marinated then grilled over charcoal, cooked with masala sauce.£8.95Hara Mirch Tilapia
Bengali sweet water fish marinated with yoghurt, coriander, chillies, ginger, garlic & mustard seed.£7.95Murgh Shahjahani
Grilled chicken tikka cooked with fresh garlic, onion green pepper and fresh cream.£7.95Murgh Hariali
Roll on chicken breast cooked in ginger, garlic, coriander, lemon grass, lemon leaf & madras hot sauce. This dish was awarded best curry of the year 1999/2000.£7.95House Special Stuffed Murgh
Breast piece of chicken stuffed with potato, coriander, sultanas in madras sauce.£7.95Golda Chingri Morisa
A highly recommended dish. Tender pieces of grilled king size prawns cooked with capsicum, onions fresh green chillies cooked in hot sauce.£11.95Mojadar Murgh (Highly Recommended)
Diced pieces of chicken cooked with almond , fresh cream and freshly squeezed mango pulps, served inside a pineapple. This dish was awarded best curry of the year 1999/2000.£10.95Goldachingri Pardanashi (Highly Recommended)
Goan style medium hot spicy king prawn served in the shell of a baby coconut. This dish was awarded best curry of the year 1999.£11.95
Murgh or Gosht Specialities
Poultry and lamb.
Gosht Katta Masala
Spring leg of lamb, braised golden brown in sliced onion, ginger, garlic & garam masala, prepared in thick sauce.£6.50Murgh Jalfrezi
Chicken breast pieces marinated with diced capsicum onion fresh green chilli and exotic spice.£6.50Gosht Jalfrezi
Lamb pieces marinated with diced capsicum onion fresh green chilli and exotic spice.£6.50Garlic Chilli Murgh
Chicken breast pieces marinated with capsicum, onion, fresh green chillies, exotic spices, and topped with freshly fried garlic.£6.50Garlic Chilli Gosht
Lamb pieces marinated with capsicum, onion, fresh green chillies, exotic spices, and topped with freshly fried garlic.£6.50Gosht Nut Passande
Tender pieces of lamb leg, flavoured with aromatic spices cooked with thick creamy sauce with cashew nut.£6.50Murgh Tikka Masala
Best in Britain nations favourite dish, rich in spice wonderfully balanced with almond cashew nut and cream.£6.50Gosht Tikka Masala
Best in Britain nations favourite dish, rich in spice wonderfully balanced with almond cashew nut and cream.£6.50Makhni Murgh
Spring chicken cooked over charcoal then simmered in creamy butter sauce.£6.50Bahari Murgh Korma
Chicken off the bone, cooked with chef’s secret recipe & prepared using freshly ground cashew nut.£6.50Murgh Pathia Special
Chicken pieces cooked with green chillies, garlic cloves, chopped onion, tomatoes, coriander and lightly spiced herbs.£6.50Gosht Pathia Special
Lamb pieces cooked with green chillies, garlic cloves, chopped onion, tomatoes, coriander and lightly spiced herbs.£6.50Murgh Achari
Diced de boned chicken, braised golden brown in sliced onion, ginger, garlic and ungrounded garam masala, prepared in thick sauce.£6.50Dansak Murgh
Very tasty Persian recipe, cooked with lentils, sweet, sour & hot served with saffron pilau.£7.95Dansak Gosht
Very tasty Persian recipe, cooked with lentils, sweet, sour & hot served with saffron pilau.£7.95
Asli Balti
Includes nan bread or rice.
Murgh Balti
Cooked in exotic Balti style.£7.95Gosht Balti
Cooked in exotic Balti style.£7.95Murgh Chilli Balti
Some like it hot. Chicken and chilli cooked in Balti style.£7.95Murgh & Kumbi Balti
Button mushroom and chicken.£7.95Gosht Jalfrezi Balti
Tender lamb cooked with onions, pepper and chilli. Hot.£7.95Gosht Sag Balti
Fresh spinach and lamb a very good combination.£7.95Murgh Rogon Balti
Originally created for the Moghul emperors rich in spice wonderful modern Balti sauce.£7.95Gosht Rogon Balti
Originally created for the Moghul emperors rich in spice wonderful modern Balti sauce.£7.95
Somundori Kazana
Fish and sea food.
Machli Curry
Fish marinated in turmeric, coriander and a pinch of chilli powder. Cooked in plenty of sauce created with curry leaf, garlic & ginger.£8.95Machli Bhuna
Bangladeshi fish cooked with onions capsicum fresh tomato in wonderful spicy thick sauce.£8.95Machli Jalfrezi
Bangladeshi fish marinated with diced capsicum onion fresh green chilli and exotic spice.£8.95Chingri Pathia Special
Succulent prawns cooked with green chillies, garlic cloves chopped onion, tomatoes, coriander and lightly spiced herbs.£6.95Chingri Bhuna
Small prawn cooked with onions fresh tomato in wonderful spicy thick sauce.£6.95Chingri Korma
Small prawn cooked with chef’s secret recipe and prepared using freshly ground cashew nut.£6.95Chingri Madras
Traditional dish from madras, some like it hot.£6.50Chingri Vindaloo
Traditional dish from madras, some like it hot.£6.50Tandoori Golda Chingri Masala
Grilled whole giant king prawn cooked in rich creamy sauce with almond cashew nut.£11.95Golda Chingri Jalfrezi
King prawn mixed with diced capsicum onion fresh green chili and exotic spice.£11.95Garlic Golda Chingri
King prawns mixed with diced capsicums, onion, exotic, spices and topped with freshly fried pieces of garlic.£11.95Golda Chingri Bhuna
King prawn cooked with onions fresh tomato in wonderful spicy thick sauce.£11.95Golda Chingri Dansak
Sweet, sour & hot cooked with lentils Persian style, served with saffron pilau.£12.95
Biryanis
All served with vegetable curry.
Murgh Biryani
£7.95Gosht Biryani
£7.95Chingri Biryani
£8.95Golda Chingri Biryani
£11.95Sabzi Biryani
£6.95Bawarchi Mixed Biryani
£11.95
Bagaan Ke Sabzian (Vegetables - Main Dish)
Navarattan Korma
Mixed vegetables cooked with chef’s secret recipe and prepared using freshly ground cashew nut.£5.95Begun Fry
Fresh aubergine cooked with onion tomatoes and medium hot spices.£5.95Sabzi Jalfrezi
Mixed vegetables with diced capsicum, onion, fresh green chilli and exotic spice.£5.95Lokhi Jolpuri
Pumpkin prepared with chef secret recipe.£5.95Paneer Makhni
Home made cottage cheese prepared in a creamy rich mild sauce.£6.95
Bagaan Ke Sabzian (Vegetables - Side Dish)
Saag Aloo
Spinach and potato cooked in selected spices.£3.50Sabzi Curry
Mixed vegetables cooked with medium hot spice.£3.50Bhindi Jeera
Stir fried okra with roasted cumin seeds and onions.£3.50Begun Fry
Fresh aubergine cooked with onion tomatoes and medium hot spice.£3.95Mumbai Jeera Aloo
Potatoes cooked with spices and lemon grass.£3.50Kumbi Bhaji
Fresh mushroom cooked with garlic onion tomatoes and medium hot spices.£3.50Lokhi Jolpuri
Pumpkin prepared with chef secret recipe.£3.95Palak Paneer
Spinach and home made cottage cheese tempered with garlic and cumin seeds.£3.95Dal Tarka
Pink lentils cooked with turmeric tempered with garlic, cumin and mustard seeds.£3.50Palak Bhaji
Fresh spinach cooked with garlic and aniseeds.£3.50Gurkha Dall
Spicy lentils cooked Nepalese style.£3.95Aloo Gobi
Potato and cauliflower cooked in a selected spice.£3.50Paneer Malai Kofta
Home made cottage cheese and mashed potato balls.£3.95Mator Paneer
Home made cottage cheese and green peas.£3.95Chana Masala
Chick peas stewed with onions, tomato and spices.£3.50Green Salad
£1.95
Chawal (Rice)
Chawal
Plain rice.£2.25Saffron Pilau
Basmati rice.£2.50Bawarchi Special Pilau
With garlic, sesame seed & crushed chicken tikka.£3.50Special Pilau
With egg, peas.£2.95Kumbi Pilau
With mushrooms.£2.95Sabzi Pilau
With vegetables.£2.95Keema Pilau
Minced lamb.£3.50Nimbu Pilau
With lemon.£2.95Rosuni Pilau
With garlic.£2.95
Rotiyan (Bread)
Plain Nan
£1.95Roshuni Nan
Stuffed with garlic.£2.50Sabzi Nan
Stuffed with vegetable.£2.50Keema Nan
Stuffed with minced lamb.£2.50Peshwari Nan
Stuffed with coconut, sultanas.£2.50Paneer Nan
Stuffed with cheese.£2.50Tandoori Roti
£1.95Paratha
£2.50Sabzi Paratha
Stuffed with vegetable.£2.95Pudina Paratha
Baked with fresh mint.£2.95Egg Paratha
£2.95Chapathi
£1.50Papadom
Masala or plain.£0.50Chutneys
Each.£0.50Raita
Onion / cucumber / carrot in Philadelphia cheese.£1.95