Snacks/to share
A selection of savoury sharing plates, 100% plant-based, gluten-free options available.
Focaccia (vg)
Fresh focaccia, made daily.£4.50House pickles & ferments
£6.00VeganSmoked cerignola olives
In house smoked cerignola olives.£5.85VeganRice Kibbeh with aubergine chutney
Served with a fermented chilli£8.00Vegan
Focaccia sandwiches
All our bread is made fresh, in-house daily.
Mushroom schwarma
Shredded oyster mushrooms with red cabbage, pickles, hummus & harissa in a freshly made focaccia flatbread. 8.50£8.50Crispy fried artichoke
Crispy fried artichoke with tartare sauce in a glazed brioche-style bun.£8.50VeganGrilled aubergine & pickled red peppers
Grilled aubergine, pickled peppers, rocket, jalapeno aioli, apple and whiskey jam£8.50VeganDelica pumpkin & activated almond
Roasted delica pumpkin with activated almond, fermented onion jam, in a focaccia sandwich£8.50VeganKimchi toastie
Housemade kimchi with melted vegan cheese£8.50Vegan
Salads
Mixed radish salad
Mixed radish salad with Valencian yuzu.£9.75VeganKale Ceasar salad
Kale ceasar with a toasted yeast flake crumb.£9.75VeganBeetroot pakora & quinoa salad
Beetroot pakora with quinoa, harissa, pickles & a herby tahini.£9.75Vegan