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Unless stated otherwise, all staters are served with a garnish of Barbari bread.
All our grills ‘Kababs’ are marinated with mild spices to enhance the natural flavours of the meats and then grilled, accompanied with saffron‐scented basmati rice, salad and a grilled tomato.
‘Khoresht’ is a delicate & refined stew. It is a combination of either meat, poultry or fish with vegetables; fresh or dried fruits, beans and sometimes nuts, left to simmer over a lazy flame. Served with saffron‐scented basmati rice.
Persian rice will come as a revelation for anyone used to the sticky Asian rice.
Side dishes such as salad, rice and bread are commonly used with main courses throughout Persian cuisine.
Wrapped in our Taftoon nan, served with pickled Persian cucumbers(Khiyar Shoor) and mixed salad.
'A little bit extra'.
All our artisan sorbets & icereams are made lovingly by Kennington based Au Bon Boulanger with 100% organic & in season produce.