Cheese
Single for 1 Person
Squacquerone (Cesena).£7.50Mixed for 2 People - FORMAJ - 3 cheese
Caciotta (Ravenna), Parmesan Cheese (Parma), Squacquerone (Cesena).£14.00
Meat
Single for 1 Person
Mortadella (Bologna).£8.50Mixed for 2 People - COT-3 Cooked Meats
Spalla Cotta (Parma), Mortadella (Bologna), Prosciutto Cotto (Modena).£12.50Mixed for 2 People - CRUD-3 Cured Meats
Prosciutto Crudo (Parma), Coppa (Piacenza), Salame Felino (Parma).£14.00
Sides
The speciality at Via Emilia is our special bread which has a different name in each city: Chisulino in Piacenza, Gnocco Fritto in Modena and Reggio Emilia, Torta Fritta in Parma, Crescentina in Bologna, Pinzino in Ferrara.
Gnocco Fritto Bread (3 Pieces)
no meat included£5.00Lettuce and Cherry Tomatoes Salad
Vegetarian.£5.50
Home-Hand-Made Pasta
Each egg pasta dish we serve is passionately home-hand-made in our kitchen. We suggest 3 pastas to share every 2 people. All pastas are served ‘al dente’ and topped with parmesan. We also offer home-made gluten-free egg tagliatelle (£13) with any sauce.
Spaghet’ cun e’ sùg ed pundór (CESENA)
Spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella. Vegetarian.£8.00Spaghit à l’ai, oli e pavrónzin (FERRARA)
Spaghetti with Garlic from Ferrara, extra virgin olive oil, parsley and chili pepper. Served without parmesan as the authentic recipe. Vegetarian.£8.50Taiulén cun furmaj ad pìgura cun e' pévar (RAVENNA)
Tagliolini with a delicate sauce made of pecorino cheese from Ravenna and pepper. Our ‘cacio e pepe’. Vegetarian.£9.50Tajadèl bulgnaiṡi col ragó (BOLOGNA)
Tagliatelle with the official Bolognese beef & pork ragu’ sauce recipe registered in 1982.£10.50Turtē vèird a l'arşâna (REGGIO EMILIA)
Squared Ravioli filled with Spinach, Ricotta and Parmesan Cheese with butter and sage dressing. Typical Reggian recipe. Vegetarian.£11.00Reginètti aj fónz (PARMA)
Crowned Tagliatelle with a sauce made of the finest Italian mushrooms, Porcini from Borgotaro, in the mountains in the Parma province. Vegetarian.£11.50Caplaz ad Zuca (FERRARA)
Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan Cheese with butter and sage dressing. Vegetarian.£12.00Pisarei e Fasò (PIACENZA)
Small wheat gnocchi with a rich tomato sauce and borlotti beans. Vegetarian.£12.00Turtlèin in brôd (MODENA)
Small navel-shaped Ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth.£13.50Gluten free Tagliatelle cun e sug ed pundor
home-made gluten free tagliatelle with tomato sauce£13.50Gluten free Tagliatelle a l'ai, oli e pavronzin
home-made gluten free tagliatelle with garlic, extra virgin oilive oil parsley and chili pepper£13.50Gluten free Tagliatelle cun furmaj ad pigura cun e pevar
home-made gluten free tagliatelle with cacio and pepe sauce£13.50Gluten free tagliatelle bulgnaisi col rago'
home-made gluten free tagliatelle with the official bolognese beef& pork ragu' sauce£13.50Gluten free Tagliatelle aj fonz
home-made gluteen free tagliatelle with a sauce made of the finest italian mushrooms Porcini£13.50Gluten free Tagliatelle (pisarei e faso')
home-made gluten free tagliatelle with a rich tomato sauce and borlotti beans£13.50
Soft Drink
Panna Still Water 50cl
£4.00S.Pellegrino Spkl Water 50cl
£4.00Coke 33cl
£4.00Diet Coke 33cl
£4.00S. Pell. Limonata 33cl
£4.00Orange Juice Bottled
£4.00
Ora Beer
Lager Beer 33cl
Italian Moretti Beer£7.50
White Sparkling Wines Bottle
All our wines come from Emilia-Romagna region. We do recommend our Lambruscos, matching perfectly our food and truly representing the fizzy soul of the people from Emilia-Romagna region.
Pignoletto "Colli Di Imola", Cantina Cevico, Pignoletto, Imola
From 100% Pignoletto grapes. Extra dry. The Prosecco from Emilia-Romagna.£30.50
Red Sparkling Wines Bottle
All our wines come from Emilia-Romagna region. We do recommend our Lambruscos, matching perfectly our food and truly representing the fizzy soul of the people from Emilia-Romagna region.
Lambrusco Reggiano "La Favorita", Medici, Marani Salamino, Reggio
From a mix of Marani, and Salamino grapes. Ruby red. Bottled fermented. Dry. Red fruit aromas. Res Sug 12gr/l.£28.50
White Wines Bottle
All our wines come from Emilia-Romagna region. We do recommend our Lambruscos, matching perfectly our food and truly representing the fizzy soul of the people from Emilia-Romagna region.
Trebbiano Del Rubicone, Il Sacrato, Trebbiano, Ravenna
Clean minerality and white flower freshness.£25.50Sauvignon "Vittoria", Castelli Del Duca, Sauvignon, Piacenza
Fruity and floral. Dry, warm and fresh.£30.50
Red Wines Bottle
All our wines come from Emilia-Romagna region. We do recommend our Lambruscos, matching perfectly our food and truly representing the fizzy soul of the people from Emilia-Romagna region.
Sangiovese Del Rubicone, Il Sacrato, Sangiovese, Ravenna
It shows a lovely perfume, medium weight and persistence. A medium weight wine with good depth of flavour and a soft round finish.£25.50Bonarda "Ottavio", Castelli Del Duca, Bonarda, Piacenza
Fresh, intense. Round with body, slightly tannic, still.£30.50"Moma", Cesari, Sangiovese, Cabernet, Sauvignon, Merlot, Bologna
A masterpiece of wine. This blend was selected to provide a surprise: the intensity of the bouquet and velvet smoothness of its palate change and evolve at every sip. The Chianti from Emilia-Romagna.£36.50Sangiovese Riserva Doc "Cesari", Cesari, Sangiovese Riserva, Bologna
The classic, elegant styled-wine is one of the true icons of our winery. Your glass of Sangiovese Riserva will reveal the entire history and present of Umberto Cesari.£44.50"Liano", Cesari, Sangiovese Cabernet, Bologna
An unmistakable style. One of our most iconic wines, a smooth, elegant Sangiovese, with intense progression, harmony, and impressive proportion of all its components. This is a modern vision of the classic Sangiovese; it represents Umberto Cesari to the world. This is the Brunello from Emilia-Romagna.£51.50