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Onions, tomatoes and green pepper barbecued in the tandoori oven then all mixed with fried onions and mushrooms, served with green salad.
Marinated and grilled, cooked in a creamy sauce.
The following dishes need no explanation but all tikka cooked in a clay oven.
Prepared in a very special spices served with a nan bread.
Cooked with pulao rice and served with a vegetable curry or tarka dall.