About Viet Eat
From the people behind Pho & Bun comes Viet Eat, the Vietnamese street food concept that cooks up flavour-packed banh mi and bowls of noodles. You've got to try their Pho – tender beef in a rich broth, simmered with roasted onion and ginger for 12 hours.
Small Eat
Phong Tom / Prawn Cracker
£2.25Goi Cuon Tom / Summer Fresh Roll (Chef Recommendation)
With tiger prawn with peanut sauce.£6.75Goi Cuon Bo / Summer Fresh Roll with Beef
With peanut fish sauce.£6.75Goi Cuon Dau Phu / Summer Fresh Roll (V)
With tofu with peanut sauce.£6.25Nem Cua Be / Spring Crispy Pork and Crab (Chef Recommendation)
Roll with fish sauce.£7.50Nem Chay Ran / Spring Crispy Vegetable Roll (V)
With soya sauce.£6.75Canh Ga Chien Nuoc Nam / Fish Sauce and Honey Glazed Chicken Wings
£7.50Mon Rang Muoi / Chilli Salt & Pepper (Chef Recommendation)
Choice of muc / squid, tôm / prawn or suon non . spare ribs.£7.75
Starters To Share
Khai Vi Viet Eat / House Platter
Summer roll prawn, summer roll tofu, pork & crab spring roll, vegetable spring roll, mango salad.£15.95Khai Vi Do Rang Muoi / Chilli Platter (Chef Recommendation)
Squid, prawn, ribs.£17.25
Bành Mì - Vietnamese Baguette
Our Banh Mi is hand-made using hot crusty baguettes, filled with pickles, fresh herbs, special sauces, seasoning, with these following choices of filling:
Banh Mi Pate Thit Nguot / Viet Eat Classic
With liver pate, roast pork.£8.25Banh Mì Tom Kho Thit / Braised Tiger Prawn with Pork
£8.25Banh Mi Bo Sot Vang / Red Wine Stew Beef
£8.25Banh Mi Thit Lon Nuong / BBQ Honey Pork (Chef Recommendation)
£8.25Banh Mì Thit Ga Nuong Sa / Charcoal Grilled Lemongrass Chicken
£8.25Banh Mi Dau Phu Kho / Veggie Braised Tofu (V)
£7.75Banh Mi Ca Nuc/ Spicy Grilled Mackerel (V) (Spicy)
£8.25
Pho & Noodle Soup
Pho Truyen Thong Traditional Vietnamese Pho
Made of rice noodles in carefully prepared, healthy, flavoursome clear broth. The broth carries the pleasant richness of beef bone being simmering 24 hours with a secret combination of spices. Served with beansprout, lemon, chilli and fresh herb, Enjoy it the Vietnamese way with a side of fried doughstick.£11.00Pho Bo Sot Vang / Red Wine Stew Beef Pho
£13.25Pho Tron / A Dry Version of Pho Mixed with BBQ Honey Pork, Roast Pork, Corn Fed Chicken (Chef Recommendation)
Served with lettuce salad, fresh herb and peanut.£12.25Bun Bo Hue / Spicy Imperial Vermicelli (Chef Recommendation) (Spicy)
Bun Hue is the spicy noodle soup from Imperial Hue City with choices.£11.00Bun Tom Hai Phong/ Hai Phong Tiger Prawn and Pork Vermicelli (Spicy)
£13.25
Vermicelli & Rice
Thit Lon Nuong Mat Ong / BBQ Honey Pork with Vermicelli / Rice (Chef Recommendation)
Served with lettuce salad and herb.£12.25Ga Sa Nuong La Chanh / Charcoal Grilled Lemongrass Chicken wih Vermicelli / Rice
Served with lettuce salad and herb.£12.25Com Rang Dac Biet / Vietnamese Special Fried Rice
With Vietnamese salami, Vietnamese ham and prawn.£11.75Com Rang La Oliu / Viet Eat Olives Fried Rice (Chef Recommendation) (V)
With preserved olive leaves, egg yolk and mix pepper (with or without free range egg).£11.00Com Tron Tom Thit / Vietnamese Rice Bowl
With braised tiger prawn and pork.£12.75Bun Cari / Curry Vermicelli Bowl (Spicy)
With Vietnamese special curry served with lettuce salad and herb.£12.75Bun Sa Nam Bo / Vermicelli Bowl
With stir fried lemongrass, lettuce salad and herb with choice of bô / rib eye steak, tôm / tiger prawn, dâu phu / crispy tofu.£12.25Pho Xao / Stir Fried Pho Noodle
With Chinese mustard green.£11.75Com Trang / Jasmine Rice (V)
£2.50Com Rang Trung / Egg Fried Rice
£4.50
Salad & Vegetable
All our salad dishes contain roasted peanut which could be removed.
Goi Xoai Voi Tom / Mango Salad with Tiger Prawn
£9.50Nom Du Du Bo Kho / Green Papaya Salad with Five Spices Beef
£9.50Ga Xe Phay / Hand Pulled Chicken Salad with Lettuce and Fresh Herb
£9.50Rau Cai Xao Toi / Wok Fried Chinese
Mustard green with garlic.£9.25Dau Phu Kho Nam / Braised Tofu with Aromatic Mushroom
£9.95Ca Bung Nau Phu/ Braised Aubergine with Tofu and Perilla (V)
£10.50Ca Ri Rau Cu/ Vegetarian Curry with Aubergine, Okra and Mushroom (V)
£10.50Ca Tim Bo Lo / Oven Baked Aubergine
With soy sauce.£8.75
Meat & Seafood
Bo Luc Lac / Shaking Rib-Eye Steak (Chef Recommendation)
With onion and chilli.£13.75Bo Sot Vang / Red Wine Stew Beef (Chef Recommendation)
With star anise, cinnamon and herb.£13.25Thit Lon Kho Trung Chim Cut / Double Cook Caramelized Belly Pork
With deep fried egg.£12.25Ca Ri Cuu Mekong / Mekong Lamb Neck Curry
With aubergine and okra.£14.25Cari / Vietnamese Curry (Spicy)
With carrot and potatoes.£12.25Ca Chien Mam Xoai / Crispy Mango Sea Bass (Chef Recommendation)
Served with sweet and sour fish sauce.£13.25Ca Nuc Nuong Muoi Ot/ Charcoal Grilled Mackarel with Aromatic Chilli
Get a free portion steamed rice for lunch.£12.75
Dessert
Vietnamese Flan Caramel with Ice Coffee
£3.95Homemade Banana Ice Cream with Coconut Milk
£3.95Coconut Snow with Ice Coffee
£3.95
Water
San Pellegrino Sparkling 50cl
£2.50Aqua Panna Still 50cl
£2.50
Soft Drinks
Aloe Vera Juice
£2.95Grass Jelly
£2.95Coke
£2.50Diet Coke
£2.50Homemade Lemonade
£2.95Homemade Ice Lemon Tea
£2.95Orange Juice
£2.95Apple Juice
£2.95Ice Green Tea Sweetened
£2.95Young Coconut Juice
£2.95Elderflower Presse
£3.95
Beer
Saigon Beer, Vietnamese
£5.25Tiger Beer, Singapore
£5.25